I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.

Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts

Hi everybody! Thank you for your nice comments! The written recipe is on my website. www.maangchi.com/recipe/sukjunamul-muchim

I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.

Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be making sukjunamul-muchim tomorrow morning!

Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.

I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!

I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi

This lady is so cute, i love how she talks.

I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)

I follow most of Maangchi's recipe. Since I'm learning cooking Korean food. And all the dishes I tried was succeed! 감사합니다 Maangchi. I love you!

I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!

I love sprouts!!! I can't wait to try this. Thank you for a great video, Maangchi!

I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️

I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!

Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx

I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)

i love the mention of "if you're vegetarian" it's great

Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤

French and Polish captions are up now! Les ouvrages de Claude submitted French caption! and Polish caption was done by one of my viewers. Thank you so much! kzfaq.info_video?bl=watch&auto=yes&v=-cACd0cF92Q&nv=1

Thanks for the recipesMaagchi, you are so funny . I love to watch your videos, you are always full of entusiasm, and you expalin so well. Wonderful job !

Maangchi, I'm going to cook this dish one day. Look sooooo good and very simple your recipe. Thank you for sharing.👍👍👍💗💗💗

I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it

Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞

the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..

English caption is available now. I'm doing Korean caption now.

I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!

I really love the way you rinse all the veggies again and again, it's very comforting to watch!

Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)

I'm a fan here in the Philippines. I love watching your videos! ☺️

i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️

I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..

I love you Maangchi. Im so glad i found you. I have almost checked all ur video and im eager to make them and taste it. Thank you for making such easy and tasty looking foods.

This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!

I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍

Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.

Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.

Thank you Maangchi!! I learned how to cook mung bean sprouts from you!!

I started my bean sprouts Tuesday! So far, they look amazing. They should be done on Sunday.

Thank you for your quick response Maangchi!! I’ll be trying this recipe soon. 😘

I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!

U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you

I made it and it was sooooo delicious! Thanks so much... I loved how you constantly say how much teaspoon or tablespoon of ingredients as you add them to the cooking. Your cooking sooooo easy to follow n super delicious. Thanks so much

You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.

I made this today it's the best I'm soooooooo in love with your cooking

I grew mung bean sprouts last week now I’m making your recipe :)

I made this with regular bean sprouts when my family and I made korean bbq at home and they all loved it. Thank you!!

Thank you, Maangchi! I just made the traditional Napa kimchi yesterday, and am looking forward to learning to make more side dishes and meals from you. I appreciate you still responding to questions on these videos!!!

I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘

Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.

I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!

I love watching you cook. You're super adorable!! Thank you for sharing your great recipes❤👍

Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)

Maangchi, that blue cup is beautiful, I love it !

You are so precious, Maangchi! Love you and your recipes!

This lady is wonderful and so sweet. Great cook and I can watch her for hours. This I will try maybe in the morning.

Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊

Maangchi, I grew mungbean sprouts with your recipe. Worked out greatly ! Thank you 😊

Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!

Spanish (Latin America) caption was submitted by one of my viewers! Thank you very much!

Adoramos broto de feijão...comecei a brotação hoje....grata pelos vídeos Maangchi :)

Heavenly! Im so glad I found your channel. 😋

I have *successfully* made some amazing mung beans sprouts! I am going to make the side dish you showed on here as our main dish tonight! We are so excited! Our first time making bean sprouts and we are hooked! We love them raw ☺️

Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂

very simple! I'll make it this week and it'll be awesome thank you!!

안녕하세요! Sending a big thank you and hello from the Philippines. I'm 14, and my mom & I love Korean food and so I have tried several recipes from your channel including the Kimbap and Japchae. They turned out so good!!! :)

I like your comments and the way you talk Maangchi. and your food looks tempting

Just wanted to thankyou for providing such positivity and inspiration. Today I harvested my first 3 pounds of bean sprouts following your method, now I am in the zone to make something tasty...and here we are...really appreciated. God Bless. CC

Hey Maangchi! I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :) Hoping to try other recipes too ^^ Have a great day!! - Shai from Singapore

I'm growing sprouts right now and thought what I should make from these, thanks for this recipe :)

I love watching your videos! You are so happy and so clever! Everything looks delicious and makes me want to try it all!!

I love all your side dishes. I could imagine how good it must taste! ♥️ more of Korean food pls!!

You are so funny! Thanks for sharing Korean dishes. I love Korean food cos there's so many condiments to taste before your main meal!

she should have her own show!

Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!

Hello Maangchi! I have been watching your videos ever since. I love everything you do, i love all the dishes. ❤️ You inspire me a lot when it comes to cooking😃

LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.

I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)

Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .

Oh Maangchi you are the best, I've learned so much from you. I have prepared your mung bean sprouts, on the third day and looking good. I hope they look half as good as yours. I cannot wait till sixth day. I love your food and I love the way you tell stories associated with what you cook. Maangchi you can cook in my kitchen anytime !!! Thank-you so much !!!!!

Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!

So easy to make, budget friendly and very Healthy side dish 😍❤ Thank you so much for sharing Mam Maangchi ❤ may God bless you more 😍❤

I made this for the first time- so easy and delicious! Thank you for sharing the recipe!

Thanks for this recipe! My sprouts should be ready this weekend and I’m going to try this one out :)

안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ

Made these for Korean dinner tonight. Yum. I loved them.

I love Bean sprout. Thank you for sharing your recipe, Manngchi. Good luck and more Korean recipes to share.❤❤❤

I love this bean sprout salad, I love sesame oil is very healthy. Thank you so much fo sharing your special time

You are so cute I want yo hug you, thanks for your recipes!! Love you. Greetings from México.

Can't wait to make this. Sprouting mung beans right now!

Hi Maangchi! This is so timely since I've just grown my mung bean sprouts. So, I tried making your recipe and it's just so delicious even with these very simple ingredients! Amazing! Thank you so much.

I am starting to love this lady! Thank you for your delicious food!

My mouth is watering maanchi. 😍

You are a whole package Cute,fun, simple, adorable sweet,love the way you talk,dress, and Iam learning so much with you, thanks beautiful!

Moong sprouting is on my to do list, can barely wait. 😃 thank you so much

my mouth is watering too. I never imagined that Korean culture has such nutritious and delicious vegetarian cuisine. Thank you for sharing. Shall try this without the fish sauce.

Thank you Maangchi!! My boyfriend loves this dish and now I know how to make it for him :)

Im a Filipino fan from Singapore! :)

Love love love Korean food...it is so delicious! Thank you for showing us this.

Great job👌I like the way you produce your videos with cute smiles on your face. Keep it up