Muri Ghonto Recipe in Bengali | Fish Head Recipe Bengali | Fish Head Pulao | easy muri ghonto recipe
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Today I prepare Bengali famous dish Muri Ghonto. Murighonto or Bengali style fish head curry a very popular traditional recipe specially for festive seasons and occasions. It is very easy and simple to cook. It is a delicious type of spicy food. It’s taste is awesome as well as in look. Most of the people call this recipe as a fish head pulao. It is famous non-veg food in Bengal. This recipe is suitable in any season specially festival season. Most of people are like to take with hot rice also. It is sure if you start you cannot stop without making empty your dish. If you tried it one time you never forget this taste.
Ingredient :
1. Gobindo Bhog chaal 1/2 cup.(big size)
2. Fish Head (Rui) 3 pcs (as per requirement)
3. Mustered oil 100 gm ( as per requirement)
4. Potatoes 2 pcs
5. Onion Chopped 2 pcs
6. Ginger-Garlic-Green Chili Paste - 5 tsp
7. Ghee 2-3 tsp
8. Salt 2 tsp
9. Sugar 1 tsp
10. Turmeric Powder 1 tsp
11. Cumin Seeds ( Jeera) 1 tsp
12. Cumin Powder 2 tsp
13. Cinnamon (Darchini) 2 pcs
14. Small Cardamom ( Choto Alach) 5 pcs
15. Bay leaf (Tejpatta) 2 pcs
16. Cloves (Lobongo) 3 pcs
17. Red Chilli Powder 1 tsp
18. Garam Masla Powder 1 tsp
19. Some Water
In this video I show Here -
1. How to prepare Muri Ghonto as like event home .
2. How to prepare Muri Ghonto recipe in simple way at home
3. How make a perfect Bengali style Traditional Muri Ghonto.
4. How you can prepare tasty and Muri Ghonto in Village style.
5. How to make Muri Ghonto recipe at your home.
6. How can you making Fish Head Pulao at home.
7. How can you prepare Muri Ghonto recipe so easily.
8. How can you prepare restaurant style Muri Ghonto recipe.
9. How can you prepare Fish Head Curry.
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