Mushroom Matar Masala | Restaurant Style Mushroom Matar Curry | Matar Mushroom Recipe | Mushroom Masala Recipe | Mushroom Curry | Mushroom Matar Gravy | मशरुम मसाला | Matar Mushroom Ki Sabji
Ingredients for Mushroom Matar Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Button Mushrooms- 300 gms
- Fresh green peas- 1 US cup (150 gms)
Tempering:
- Cumin Seeds- 1 tsp
- Green Chillies - 2 cut into 1” pieces
Spice Powders:
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander powder- 1.5 tsp
- Kashmiri Chilli Powder - 1.5 tsp
- Garam Masala powder -1/2 tsp
- Kasuri Methi (roasted and powdered)- 1 tsp
Other Ingredients:
- Onions chopped - 2 medium (120-130 gms)
- Ginger garlic paste - 1.5 tsp
- Tomato purée -5 tbsp
- Fresh cream -3 tbsp
- Coriander leaves (chopped) -3 tbsp
- Salt- 1/2 tsp in onions + 1/2 tsp after adding peas and mushroom
- Oil- 3 tbsp
Preparation:
- Shell fresh peas or use frozen ones.
- Chop the onions and cut the green chillies into 1” pieces.
- Dry roast the kasuri methi for around 30 secs and crush with your hand once cooled.
- Chop the coriander leaves and set aside for use later.
- For the mushroom, wash and wipe clean the button mushrooms. Cut these into halves.
- Keep in the refrigerator till these are to be added.
Process:
- Heat oil in a kadhai/pan and then add the cumin seeds and green chillies.
- Give a stir and then add the chopped onions. Add 1/2 tsp salt and fry on medium heat for around 5 mins till light brown in colour.
- Add ginger garlic paste and fry on low heat for 2 mins.
- Now add the readymade tomato purée & all the spice powders other than GMP & kasuri methi. Mix and cook on medium low heat for 4-5 mins till these are cooked & oil separates.
- Now add the fresh green peas, mix and cook on low heat for 3-4 mins.
- Add the cut mushrooms and 1/2 tsp salt & mix and cook on low heat for 3-4 mins.
- Now add 150 ml water and cook on low heat for 5 mins.
- Remove lid and add the garam masala powder, crushed kasuri methi & the fresh cream.
- Mix well and cook on low heat for 2-3 mins.
- Garnish with chopped coriander leaves, mix and serve.
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