This time we teach you step by step how to make this Mushroom and Parmesan Risotto, an easy recipe, with a spectacular result, the rice comes out very creamy and with a very intense flavor.
ingredients:
Bomb rice 300 grams
Assorted frozen mushrooms (thistle mushrooms, champignons, etc.) 450 grams
Onion 200 grams, about 1 medium onion
Garlic 15 grams, about 4 cloves
1 liter chicken broth
White wine 125 grams
Parmesan cheese 55 grams
Butter: One Nut of butter, like a tablespoon without filling
Parsley 5 grams
Olive oil
Salt and pepper
I think this type of risotto, the one with assorted mushrooms and Parmesan, if you have
Good fresh fresh mushrooms and a good Parmesan can be the best risotto in the world, for me it is the best risotto, there are other seafood risottos, meat etc, which are delicious but for me, the mushroom risotto is my favorite.