[Ingredients] (1 serving)
10-15g of dried sardines
1 x 5 cm square of kelp
350cc of water
2 bundles of somen (100g)
half a bunch of leeks
2 tbsp light soy sauce
moderate amount of acrimonious oil
Toppings are recommended for boiled eggs and chicken char shu, and instructions on how to make them are explained in the video.
Recommended oil from the video
amzn.to/3OzLpHU
●It's helpful to watch it together.
I've already turned around 3 times and I like this one![Limited ingredient ramen]
• もうラーメンは3周回ってこれが好き！【限界素...
Made with the finest soup that brings out the flavor of chicken to the limit [Chicken Nyumen/Kokoku]
• 鶏の旨味を限界まで引き出した極上スープで作る...
[The tools used in the video]
The cooking utensils used are put together in a room.
room.rakuten.co.jp/room_38029...
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[Twitter]
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Here's the Monja (dog) channel.
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1-26-20 Higashi, Shibuya Ward, Tokyo
Tokyo Building Higashi Shibuya Building 8th floor
Carry On Corporation
addressed to Takeshi Takejima
*We cannot accept raw products that need to be refrigerated or frozen.
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