My Favorite Liver Pâté Recipe

Рет қаралды 82,225

Күн бұрын

I'm a huge fan of the taste of liver (and organ meat in general) because of its nutrients. But like most people, I don't like the taste of liver.
Liver pâté is a great way to increase your liver intake because it's delicious and it masks the strong flavor of liver. I used to buy liver pâté at Whole Foods until I figured out that making liver pâté at home is dead simple.
So in this paleo and keto-friendly recipe, I'll show you how you can make liver pâté at home in less than 10 minutes.
All you need are the following ingredients:
- Raw liver (ideally from a pastured-raised animal). You can use beef, chicken or pig liver.
- Bacon fat or butter (you can also use duck fat, tallow or other healthy sources of fat)
- Onion
- Garlic
- A splash of vinegar or red wine
- Salt (we use Redmond Real Salt)
- Spices (Peppercorn...)
[How to make]
Simply cook the liver until the center is pink, melt the fat and sautee the onions/garlic. Then add all the ingredients to a food processor and process until you get a creamy paste. Fill the paste into a glass container (or multiple smaller containers) and place it in the fridge until it has solidified.
Then enjoy the liver pâté as-is or, smear it on a (paleo/keto) bread, cheese, or whatever else you like.
#GrassFedBeef #HealthyDiet #HealthyLifestyle
[Chapter Markers]
0:00 - Intro
0:35 - Liver: The Ultimate Superfood
1:26 - Liver Pâté Ingredients
3:06 - Prepping the Liver
3:45 - Melting the Fat and Adding Garlic and Onions
4:57 - Cooking the Liver
8:28 - Blending the Ingredients in a Food Processor
8:51 - My Closing Thoughts
[Links]
100% Grass-Fed Beef Liver Capsules: shop.michaelkummer.com/produc...
Complete recipe: michaelkummer.com/recipes/liv...
More keto recipes: michaelkummer.com/recipes/
[Follow me on social media]
Twitter: / mkummer82
Instagram: / mkummer82
Facebook: / michaelkummerfit

Пікірлер: 255

@kylielogan8771 2 жыл бұрын

After I had my baby, the doctor ps had to do a d and c because I was losing so much blood. I went home and fainted, I called my grandma up she said eat liver and onions I did it saved my life brought my blood back to normal so I could continue nursing and feel like a million bucks! Old ways are good ways!

@MichaelKummer 2 жыл бұрын

Right on!

@TheBigMclargehuge 3 жыл бұрын

It's best to put the liver pate in portion sized containers . Then pour melted butter over the top and that keeps it tasting fresh for days.

@MichaelKummer 3 жыл бұрын

Great tip, thanks for sharing!

@msalisaog 3 жыл бұрын

Just made the recipe. My first pâté. So easy and DELICIOUS!!!! Thank you, I will be trying more of your recipes for sure. 😊👍🏽

@MichaelKummer 3 жыл бұрын

Wonderful!

@sunshine8556 3 жыл бұрын

TIPS: Soak your livers in water (optional: lemon, salt, milk) minimum 10-15min to lower the mineral taste. I did Bolognase sauce 25% non-soaked chicken liver and tasted a hint of mineral. I soaked my chicken livers and had 50% chicken livers, couldnt taste it at all and kids loved it!

@MichaelKummer 3 жыл бұрын

Great tip and much appreciated!

@Beachgirl3 2 жыл бұрын

Does soaking the liver (in water) decrease the nutritional value in any way?

@dinkelheit88 Жыл бұрын

@@Beachgirl3 it's water

@beautybeyondthebeast9091 Жыл бұрын

@@dinkelheit88 but it can take the minerals down the drain....

@waaagh3203 3 жыл бұрын

If you want to eat more organ meat, look up Middle East recipes, those cultures are renown for their skill in preparing and cooking organ meat.

@MichaelKummer 3 жыл бұрын

Thanks for the tip, I appreciate it!

@user-zo3wy4we3t 3 жыл бұрын

Or cannibals too :)

@jeremyericksen8433 2 жыл бұрын

Check out Thai, Vietnamese, Chinese, Japanese.. all cultures except north American basically.

@pepperkilldevelopment9069 2 жыл бұрын

Best organs foods are from the Balkans in south east Europe ;)

@Hail2MasterChief 3 жыл бұрын

This was helpful, especially coming from a health rather than culinary perspective. I ended up deviating from the recipe using neufchatel and bacon plus kale, came out great. I would probably not have even tried this without watching your video, so thanks for that, brother.

@MichaelKummer 3 жыл бұрын

You got it man!

@lindac5273 2 жыл бұрын

This looks and sounds delicious, I’m going to try this week, I love liver with onions and bacon, thank you

@MichaelKummer 2 жыл бұрын

Awesome, let us know how it turned out!

@diablominero 3 жыл бұрын

Poultry feed is supplemented with ridiculous doses of synthetic vitamin K3, which chickens process into K2 and then store that in their livers. So chicken liver is probably the best K2 source you can find in an ordinary American grocery store.

@MichaelKummer 3 жыл бұрын

Right on!

@mjmcoffeegray7208 2 жыл бұрын

Didn't know that thanks for sharing

@joannjagroop7468 2 жыл бұрын

Please turn up the volume on this video. Made this last week. Gone at one lunch. Everyone loved it.

@MichaelKummer 2 жыл бұрын

Thanks for the feedback!

@ImplyDods 3 жыл бұрын

Heart added to your mince works a treat for homemade burgers.

@MichaelKummer 3 жыл бұрын

Great idea, thanks for sharing!

@TheBigMclargehuge 3 жыл бұрын

Absolutely agreed. And heart doesn't have that organ flavor. It's actually very beefy. It tends to make your ground Burger a little softer but I like that.

@latoyabaker131 3 жыл бұрын

I love liver my favorite im gonna have to try this recipe can you use regular balsamic vinegar also how much butter can i use

@MichaelKummer 3 жыл бұрын

Of course and as much as you like. I always wing the butter :)

@nathanrock9269 3 жыл бұрын

OMG I TRIED UR RECIPE I REPLACED THE RED VINEGAR WITH POMPEIN TED VINEGAR , ITS SOOOOO GOOOODDD THANKS FOR THE RECIPE

@MichaelKummer 3 жыл бұрын

You’re most welcome! I’m glad you like it!

@a.hammer5598 3 жыл бұрын

Mmmm looks delish. I ll try it!

@MichaelKummer 3 жыл бұрын

Hope you enjoy

@kaylahart9934 3 жыл бұрын

I'll be making this!

@MichaelKummer 3 жыл бұрын

Let me know how it turned out!

@kimbeckner9240 2 ай бұрын

Add bacon to it, not just the fat. And I would use about three or more pieces, like you have there to that fat and onion, and garlic. That’s a very small portion of liver you have. Also, I add cream cheese, which helps it set nice and firm. So I use a full pound of liver, then I would use 125 grams or so of cream cheese.

@annstruck6169 3 жыл бұрын

I'm making liverwurst as I watch this, both firsts for me. I food processed the raw meat/liver and put in Mason jars, instead of casings. I placed jars in a water bath according to the recipe. One jar broke. Bummer. I put the rest in the oven in a water bath. Never again. I'll stick to chicken liver. I make chicken liver pate using your method of lightly sauteing the liver and then pureeing it. I add Kalamata olives, garlic ginger, wine. It's awesome. P.S. When mom served us calves liver for dinner, we kids smothered it in ketchup, and still it was like shoe leather. We surreptitiously slipped the liver into a napkin, took it to the bathroom and away it went.

@MichaelKummer 3 жыл бұрын

Haha...I like the napkin trick :)

@whitefeinberg2081 3 жыл бұрын

Very easy, thank you!

@MichaelKummer 3 жыл бұрын

🙏

@FrankGutowski-ls8jt 3 жыл бұрын

I worked decades ago in a German butcher shop in NJ as a kid. Pate was smoked. Came in a yellow skin...possibly a pig organ of some kind. Anyway, it was a light brown, soft, spreadable and delicious!

@MichaelKummer 3 жыл бұрын

I think you're referring to Leberwurst or Streichwurst (liverwurst). I used to love that as a kid but most of the ones you can buy have crap ingredients :)

@FrankGutowski-ls8jt 3 жыл бұрын

@@MichaelKummer Yes, it was liverwurst. It was so spreadable...which is why I called it a pate. Best I’ve ever had!

@RooRooRay 11 ай бұрын

Ok, just curious. I'm British, born there and left when I was 30. I LOVED Brussels pâté, would this resemble that at all? Can't find pâté at all here where I am in the States. Even though this is beef vs pork

@MichaelKummer 11 ай бұрын

I'm not familiar with Brussels pate but I don't think it has liver.

@zaizen4359 3 жыл бұрын

I have never tried using vinegar in pate. I may have to give it a shot and see how it effects the flavor.

@MichaelKummer 3 жыл бұрын

Let me know how you like it!

@Afroyogacollective 2 жыл бұрын

Just made this.. It's actually good! And I don't like liver. Lol. This is manageable with chips and roasted corn on top. Guess this is how I'll be supplementing liver from now on. Thank you!

@MichaelKummer 2 жыл бұрын

You’re most welcome! If pate doesn’t cut it at some point anymore, freeze-dried liver is another convenient delivery method!

@kiemc1855 3 жыл бұрын

that is a great idea! To grind up the liver and put it into ground beef to get the kids to eat it. I was just thinking to myself how can I get my kids to eat this. My husband is from Jamaica and they eat liver as a breakfast dish. But my kids won't touch it with a ten-foot pole LOL

@MichaelKummer 3 жыл бұрын

Haha, I don’t blame your kids! It took me years to appreciate the taste of liver :)

@idreamofmusic 3 жыл бұрын

Check out some Vietnamese style Pate..they tend to mix grind liver with ground pork.

@latoyabaker131 3 жыл бұрын

Yes i love it kidney and flour for breakfast my favorite

@rachellebrooke4614 3 жыл бұрын

I made this for my four children (10 and under) and they devoured it. Just served it on my fresh baked sourdough bread and they were interested

@carolynjanegillis6591 2 жыл бұрын

My Mom got us to enjoy strong foods by using magician's tricks of misdirection, creating meals that combined foods that we loved with new foods or masking stronger foods with strong flavors. She served Calves liver, with buttery mashed potatoes, creamed corn, carrots, sweet pickles, and favorite desserts. Beef liver, not as well liked, she served with browned onions, baked potatoes with sour cream and chives, spinach, and a chocolate dessert of some kind. In her estimation, it was the whole meal that got her kids to accept new foods.Even black pudding!

@MichaelKummer 2 жыл бұрын

That's a great way to get kids to eat foods they, otherwise, wouldn't touch :)

@marceldeac1876 2 жыл бұрын

to preserve it for longer time in the fridge off course you need to add about 1/2 inch of butter of pute fat, melted off course then harden when in the fridge like this you’ll have the pate for weeks

@MichaelKummer 2 жыл бұрын

Great tip, thanks Marcel!

@StandUpForChildrenToday 3 жыл бұрын

I grew up eating organ meat and liver us my all times favourite 😍😍

@MichaelKummer 3 жыл бұрын

Right on!

@Skeeballoo 2 жыл бұрын

Thanks for this

@MichaelKummer 2 жыл бұрын

My pleasure!

@Shawaeon 3 жыл бұрын

I'm note the biggest fan of liver either but I can eat liver pate on its own. I love it.

@MichaelKummer 3 жыл бұрын

Same here!

@williampmarseglia8679 2 жыл бұрын

I put Kirkland Prunes in the blender . Its like natures chocolate but has " insoluble fiber " in spades .

@MichaelKummer 2 жыл бұрын

Great suggestion!

@yeshuahamashiach1645 3 жыл бұрын

Thank you 👍

@MichaelKummer 3 жыл бұрын

You bet!

@odingnarles 3 жыл бұрын

adding truffle really gives a beautiful accent

@MichaelKummer 3 жыл бұрын

Great idea! I gotta try that!

@es4666 3 жыл бұрын

I have truffle vinegar!

@Marcinmd1 3 жыл бұрын

I love eating liver but I will make this for some variety.

@MichaelKummer 3 жыл бұрын

Please do!

@alexanderquesada1340 7 ай бұрын

Around how long does it last in the refrigerator before it spoiled?

@MichaelKummer 7 ай бұрын

I would eat it within a few days.

@khadijaihsainiten8073 2 жыл бұрын

Thank you for sharing

@MichaelKummer 2 жыл бұрын

You bet!

@Aidualc68 3 жыл бұрын

I love it

@MichaelKummer 3 жыл бұрын

Thanks, I'm glad you do!

@manithangavalu7885 3 жыл бұрын

Organ party, sounds GRUESOME!

@MichaelKummer 3 жыл бұрын

😜

@hmoobgamer4686 Жыл бұрын

What kind of cheese do you usually eat it with?

@MichaelKummer Жыл бұрын

I like Manchego (aged goat cheese) but also any other aged cheeses from grass-fed cows (or sheep/goat).

@seaglassmomma4040 3 жыл бұрын

How long does it last in the fridge? I’ve already made it but I’m not sure as to how quickly it should be eaten up. I can’t eat a lot at one time or I get tummy troubles.

@MichaelKummer 3 жыл бұрын

I usually eat my pate within a couple of days (less than a week). That's why I use small glass containers and freeze them. I only take out what I can eat within a week.

@TestEverything1 5 ай бұрын

Use beef tallow

@misamisa2677 Жыл бұрын

I used to love making it with onions ate so much during pregnancy

@MichaelKummer Жыл бұрын

Right on!

@aubreyravenl 3 жыл бұрын

i already know how to make paté. i just ended up here for ideas.

@MichaelKummer 3 жыл бұрын

Welcome to the channel :)

@Qsv7RQ3ovB 3 жыл бұрын

What ideas you end up with?..Yes or No...? Just to compare to my idea.. Which is...??😒🥴

@veronicagiles6766 3 жыл бұрын

Partially freeze the liver so that it cuts easier

@MichaelKummer 3 жыл бұрын

Thanks for the tip, Veronica!

@DerTodesbote1 2 жыл бұрын

The knife is also dull af, it needs to be sharpened more often since it is a cheap and probably fairly soft steel

@wickedcrypto6004 Жыл бұрын

I had duck pate from Wegmans super delicious

@MichaelKummer Жыл бұрын

Oh yes!

@themax316 3 жыл бұрын

You mentioned that nutrients are lost in the liver via cooking. Is it quite a significant loss?

@MichaelKummer 3 жыл бұрын

That depends on several factors including how much heat you apply and for how long. If you cook liver at high temperatures long enough you can probably wipe out most micronutrients. The most heat-sensitive vitamins are C and B. That's why I recommend sautéing the liver (when making pate) on medium heat until the center turns pink.

@CodeProvider 2 жыл бұрын

@@MichaelKummer eating raw liver like sashimi is perfectly good. i put it on top of rice and it's great. dont be scared of raw liver.

@MichaelKummer 2 жыл бұрын

@@CodeProvider I do eat raw liver. In fact, I prefer raw over cooked but not everyone can handle liver raw…

@sarah29880 2 жыл бұрын

What blender do you use?

@MichaelKummer 2 жыл бұрын

The blender in the video is a Vitamix E320, I believe.

@antonhuman8446 2 жыл бұрын

Thank you.

@MichaelKummer 2 жыл бұрын

You're welcome!

@avrandlane2735 3 жыл бұрын

what type of cheese/brand do you typically eat it with so i can give it a shot with that cheese.

@MichaelKummer 3 жыл бұрын

I like goat (manchego) or A2 cheese (cow) cheese. The former we get from Costco and the latter from a local farm here in Georgia.

@brendawalker9853 2 жыл бұрын

This recipe is sooooo good. I used lamb liver.

@MichaelKummer 2 жыл бұрын

Awesome, thanks for your feedback!

@janniestickney8690 2 жыл бұрын

Thanks for sharing your recipe. Have similar recipe from another KZfaq person! There's is blender ~ized with 2eggs, and 3 Tbs. Oatmeal flour.muffins!!👍

@MichaelKummer 2 жыл бұрын

Sounds great!

@anitaendinand 3 жыл бұрын

Will it work to for deer liver?

@MichaelKummer 3 жыл бұрын

Yes, absolutely!

@anitaendinand 3 жыл бұрын

@@MichaelKummer thank you 👍🏻😃

@beautybeyondthebeast9091 Жыл бұрын

Hi, let me tell you how to make it super delcious. Saute half an onion and touch of garlic in olive oil until soft then brown your liver in it. Transfer to your blender, add 1 hard boiled egg, a tablespoon of cooking sherry or white cooking wine. Blend, you can even add just a small touch of cream cheese but not much or a tblsp cream. It is off the charts delicious with a bagel and cheese.

@MichaelKummer Жыл бұрын

Thanks for the tips!

@Victoria49357 2 жыл бұрын

I love liver.. even raw it's yummy.

@MichaelKummer 2 жыл бұрын

I actually prefer it raw too!

@risunokairu 2 жыл бұрын

What is strapped to your right wrist?

@MichaelKummer 2 жыл бұрын

That's a WHOOP strap - see kzfaq.info/get/bejne/aap_ddiW2a7We58.html

@AK-bi7vq 11 ай бұрын

I love liver since childhood even raw 😊

@MichaelKummer 11 ай бұрын

That's awesome! Way to go.

@CraftAmundous 2 жыл бұрын

I loooooooooooooooooooooooooooove liver. I crave it on a yearly basis. Now I know why.

@MichaelKummer 2 жыл бұрын

Right on!

@MyselfandComics 3 жыл бұрын

I don’t have a processor(´°̥̥̥̥̥̥̥̥ω°̥̥̥̥̥̥̥̥｀). Is there an alternative to make the pate?

@MichaelKummer 3 жыл бұрын

You could try to mash the liver by hand (like when making mashed potatoes or guacamole) and then mix it by hand with the other ingredients. I've never tried that and it might result in a chunky texture. But I don't know what else to do, other than getting a food processor.

@MyselfandComics 3 жыл бұрын

@@MichaelKummer Thank you so much for the advice.

@taryntaylor3717 3 жыл бұрын

A blender works just as good

@MyselfandComics 3 жыл бұрын

@@taryntaylor3717 Really? Thanks so much!

@nancyfahey7518 3 жыл бұрын

I have my mom's old meat grinder. I'm gonna try that.

@gb3692 2 жыл бұрын

Watching this Dec 2021, Corona-thing is still not over. Thanks for the recipe, though.

@MichaelKummer 2 жыл бұрын

Yep...it's mind-boggling (and frustrating).

@DMSProduktions 3 жыл бұрын

I LIKE liver!

@MichaelKummer 3 жыл бұрын

So do I :)

@DMSProduktions 3 жыл бұрын

@@MichaelKummer Gut!

@gabyponte6497 2 жыл бұрын

Me too! It's a comfort food for me..liver and onions and gravy oh man

@DMSProduktions 2 жыл бұрын

@@gabyponte6497 DON'T forget the bacon as well!

@torstrasburg8289 3 жыл бұрын

Sounds delicious! Unfortunately, many in the low-carb/animal-based/carnivore community cannot tolerate onions or garlic. They can wreak havoc in sensitive digestive systems.

@MichaelKummer 3 жыл бұрын

Since publishing this video, I've actually cut out most plants from my diet and now I make my pate only with pasture-raised butter and salt.

@torstrasburg8289 3 жыл бұрын

@@MichaelKummer Good for you, Michael. But that doesn't hide the objectionable taste of liver, does it? What I do is freeze the liver, then cut it into small pieces and swallow it raw by the large spoonful with gulps of water. There is no taste that way. But a paté would be more delectable. I'll give it a try.

@MichaelKummer 3 жыл бұрын

@@torstrasburg8289 Imho, fat hides the taste pretty well. Certainly not as good as spices but that's a tradeoff you'll have to make if you can't handle them. Alternatively, you can always opt for freeze-dried liver - see shop.michaelkummer.com/products/freeze-dried-beef-liver

@forced4motorsports 2 жыл бұрын

@@torstrasburg8289 I'm carnivore as well. The recipe I use adds 2 or 3 strips of bacon, using the fat to cook the liver. I then add 1/4 cup of butter, 2 tbsp of heavy whipping cream (if one can do dairy) into the food processor. I don't have an aversion to spices since they are medicine and not technically 'plants'. Also add juice from 1/2 lemon/lime and the vinegar.

@torstrasburg8289 2 жыл бұрын

@@forced4motorsports Now we're talking! Thanks for posting.

@rachel-uu3kh 3 жыл бұрын

Can it be frozen?

@MichaelKummer 3 жыл бұрын

Yep, that’s what I do!

@rachel-uu3kh 3 жыл бұрын

@@MichaelKummer ok thank you

@carlacrawford9322 2 жыл бұрын

I think it supposed to be 2 TEASPOONS of salt instead of 2 tablespoons! I thought it seemed like a lot, but I thought maybe it needed so much to mask the liver flavor. Even so, I used a scant second tablespoon. Oh my goodness! It was way too salty!!! I'm buying two more pounds of liver and making two more batches without salt to mix with the first batch.

@MichaelKummer 2 жыл бұрын

Hi Carla, I don't remember what I said in the video but based on my written recipe (michaelkummer.com/recipes/liver-pate/) it's 0.5 tsp for half a pound of liver. Of course, it depends on your sensitivity to salt. Cheers, Michael

@CAM-fq8lv 10 ай бұрын

I love the taste of liver. Best is lamb.

@MichaelKummer 10 ай бұрын

I like raw bison liver best! Have you tried that?

@lovesdogs8616 2 жыл бұрын

You need to turn up your audio, of course the loud popping sound effects were more than audible.

@MichaelKummer 2 жыл бұрын

Thanks for the feedback, I appreciate it!

@mike20ak 2 жыл бұрын

Liver is the best

@MichaelKummer 2 жыл бұрын

It sure is!

@gabe5138 2 жыл бұрын

Good video. This video would be better without the carnival background music.

@MichaelKummer 2 жыл бұрын

Thanks for the feedback, Gabe, I appreciate it!

@aliheartzuphrakonkham3005 2 жыл бұрын

What. I love liver

@MichaelKummer 2 жыл бұрын

That's great - I wish more people would love the taste :)

@NoKingsNoGodsOnlyMan Жыл бұрын

Pork and chicken fat is high in PUFAs just like veg oils unless they are fed a saturated fat diet. Use cream.

@MichaelKummer Жыл бұрын

Conventional pork and chickens are high in omega-6 but comparing that to seed oils is like comparing honey to table sugar. They're not quite the same products. But there is no reason why you couldn't use tallow or ghee for pate. I never tried cream. How does it taste in pate?

@NoKingsNoGodsOnlyMan Жыл бұрын

@@MichaelKummer Are the PUFAs in chicken or pork somehow different and/or good for us versus the ones in veg oils?

@MichaelKummer Жыл бұрын

@@NoKingsNoGodsOnlyMan I don't think they are different from a molecular perspective, but I've learned that the body can digest/metabolize the same molecule differently depending on what it comes with. For example, the fructose and glucose in honey solicit a different insulin response than plain table sugar or the same two types of sugar consumed in isolation. So, the PUFAs from animals raised appropriately might be less of an issue than the concentrated linoleic acid in industrial seed oils. In other words, I'd worry less about the PUFAs from the occasional liver pate than the PUFAs from the seed oils you cook with daily.

@mastringminds Жыл бұрын

Try out pakistani liver recipe. Its name is kaleji😋

@MichaelKummer Жыл бұрын

Thanks for the tip, I'll look it up!

@MrIronHex 3 жыл бұрын

Will chicken fat work

@MichaelKummer 3 жыл бұрын

I does but I don’t recommend it because most chickens are fed a corn/soy-based diet which increases omega-6 in their fat and you don’t want to eat too much of that.

@annaboivin9209 3 жыл бұрын

I am going carnivore for may and need some organ meat. It might not be pure carnivore with the garlic but I think I will love it spread over my steak. :)

@MichaelKummer 3 жыл бұрын

Hope you enjoy!

@annaboivin9209 3 жыл бұрын

@@MichaelKummer Thanks, I have lost over 40 lb (19 kg) since Feb 1. No longer on diabetes medication. I have about 50 lb (22 kg) to go. :)

@MichaelKummer 3 жыл бұрын

@@annaboivin9209 Congrats! Way to go!

@OatmealTheCrazy 2 жыл бұрын

Carnivore is more about a limitation of plants rather than dogmatic elimination. If something isn't interfering with you, and you like it, go ahead

@freeman6147 3 жыл бұрын

Starts 1:50

@MichaelKummer 3 жыл бұрын

👍🏻

@daphnerodriguez9980 2 жыл бұрын

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

@MichaelKummer 2 жыл бұрын

🙏🏻🙌

@pn3940 2 жыл бұрын

Brandy?

@MichaelKummer 2 жыл бұрын

Never tried it but I could imagine Brandy would work too.

@pn3940 2 жыл бұрын

Soaking liver in milk?

@MichaelKummer 2 жыл бұрын

Some do that to take off the edge.

@MichaelKummer 3 жыл бұрын

If you're still not 100% convinced of eating fresh liver, try out my freeze-dried beef liver capsules from 100% pasture-raised cows at shop.michaelkummer.com/products/freeze-dried-beef-liver.

@gatovillano7009 2 жыл бұрын

Ok, this is totally unrelated to the video: But looking at the knife, the spatula and the guy's shirt, I'm guessing he likes the color blue 😝

@MichaelKummer 2 жыл бұрын

Hey Gato! The shirt is from Lululemon, the knife and spatula were a gift from Serenity Kids (natural baby food) and I don't where that got them from. I do like blue but that combo was a coincidence :)

@CampDelilah Жыл бұрын

Sadly I have never owned a blenders that can never handle this kind of thing. Is there some secret? Had to give my first effort at liver pate to the cats 😂

@MichaelKummer Жыл бұрын

We use a Vitamix and it has no issues blending everything. Just make sure you add enough liquid or fat for the bladed to catch.

@CampDelilah Жыл бұрын

@@MichaelKummer thank you!

@user-zo3wy4we3t 3 жыл бұрын

Bring a cool organist to play an organ for your organ party so that people will attend and forced to eat the organs you prepared.

@MichaelKummer 3 жыл бұрын

🤣

@HL-ji5bs 3 жыл бұрын

Based! Fuck seed oils!

@MrThule 3 жыл бұрын

lard does sound a bit unattractive health point of view, but liver does balance it out some. chives, liver, lard.. good. people should use more organ meats. cow heart makes nice jerky, not that bad using some brain to replace minced meat. never tried kidneys or tongue, not sure where to start.

@MichaelKummer 3 жыл бұрын

Thanks for the comment! What's your issue with lard, if I may ask?

@TechnologistLive 3 жыл бұрын

With tongue start with a pressure cooker and whole tongues. Cook skin and use as desired, remaining broth is gel collagen rich.

@TheWorldsbestwater 2 жыл бұрын

looks like red wine vinegar

@vexingblackswan3866 3 жыл бұрын

Screw it ima just throw all the organs from my thanksgiving goose in the meat grinder and make sausage

@MichaelKummer 3 жыл бұрын

We ate the turkey liver and heart raw - it was delicious!

@splinterdavies8850 3 жыл бұрын

I am offended, liver is the best tasting meat in the world.

@MichaelKummer 3 жыл бұрын

I guess not everyone shares your taste but that's ok. No reason to be offended ;)

@ableadelaide5893 2 жыл бұрын

So are you a big Kummer?

@MichaelKummer 2 жыл бұрын

I don't know what you mean.

@dilligaf2386 Жыл бұрын

Selenium

@MichaelKummer Жыл бұрын

What about selenium?

@sandwitht6264 3 жыл бұрын

ok video. but definietely not the only pate recipe video that you'll ever need if you want to know better ways of making pate

@MichaelKummer 3 жыл бұрын

Feel free to share your favorite recipe in the comments! :)

@Ricky_Huynh Жыл бұрын

Why don't you soak the liver in milk for 2 to 3 hours to reduce the fishy taste?

@MichaelKummer Жыл бұрын

Great idea!

@janettempest716 2 жыл бұрын

Music distracting

@MichaelKummer 2 жыл бұрын

Hi Janet! Apologies for that! You can follow the written recipe on my blog at michaelkummer.com/recipes/liver-pate/. No music there :)

@rosegooding5233 Ай бұрын

Whats with the music. Can hardly hear what your saying.

@MichaelKummer Ай бұрын

Apologies...that's one of my oldest videos and I didn't have good editing skills back then.

@user-zo3wy4we3t 3 жыл бұрын

Can I use human liver. Jk dont hurt me.

@MichaelKummer 3 жыл бұрын

I don't think that would draw in the type of people I want in my home :)

@latoyabaker131 3 жыл бұрын

😆😆😆

@kiemc1855 3 жыл бұрын

😂🤣😂🤣 an organ party that no one is going to attend

@MichaelKummer 3 жыл бұрын

I haven't given up hope :)

@kiemc1855 3 жыл бұрын

@@MichaelKummer LOL

@amber726 3 жыл бұрын

I would definitely attend. You just need the right friends 😂.

@MichaelKummer 3 жыл бұрын

@@amber726 Right on!

@raujla 2 жыл бұрын

Why do you wear two watches?

@MichaelKummer 2 жыл бұрын

Only one is a watch, the other one is WHOOP - see michaelkummer.com/health/whoop-vs-apple-watch/

@sjr7822 3 жыл бұрын

I couldn't eat that spread on a piece of bread unless it was fried first. Mom put hers in a glass loaf pan until it formed then sliced it and fried it before serving With all of the cholesterol, I stopped eating liver. In fact, I stopped eating anything with a heart and outlived all of my meat-eating friends and family members

@MichaelKummer 3 жыл бұрын

Did you know that dietary cholesterol isn't bad for your health? That myth has been debunked decades ago :) Eating meat also doesn't impact your longevity. I think you have a lot of your facts mixed up but I don't blame you considering the wealth of misinformation out there.

@OatmealTheCrazy 2 жыл бұрын

@@MichaelKummer The AHA long ago removed their advice against saturated fats, but people still parrot it around

@MichaelKummer 2 жыл бұрын

@@OatmealTheCrazy The AHA just changed their wording a bit but they still push a high cholesterol is bad and saturated fat is causing it agenda as you can read on www.heart.org/en/health-topics/cholesterol/prevention-and-treatment-of-high-cholesterol-hyperlipidemia/the-skinny-on-fats and other pages. Even worse, they push PUFAs as a heart-healthy choice of fats.

@withoutprejudice8301 7 ай бұрын

A "little" too foo-foo with the presentation for me. I mean it's organ meat (offal)......, poach, grind/puree', throw the herbs/spices to it , mix, toast some baguettes, shmear, ingest....... Tell everyone what "sweetbreads" are (both types.., thymus & pancreas gland). Tickles me to no end hearing squeamish people turn up their nose to Scrapple.., Headcheese, etc., while they'll rant/rave/exalt about eating "squab" (common pigeon) or "escargot", the common garden snail (Helix aspersa), or feel noble about sucking down a snotty raw oyster (which I love also). BUT I also eat raccoon, deer, squirrel, rabbit, turtle, dove, opossum, pheasant, quail, beaver😊, muskrat, carp, carp fried roe, carp cavier, buffalo drum....., need i continue? Peoples heads aren't screwed on straight these days. Hell, they can't even tell you what a woman is...........

@stevetaylor1904 3 жыл бұрын

German? Not known for humour:)

@MichaelKummer 3 жыл бұрын

Austrian. Also not known for their humor ;)

@pn3940 2 жыл бұрын

Cholesterol.

@MichaelKummer 2 жыл бұрын

What about it? Neither dietary cholesterol nor high blood cholesterol are bad. See kzfaq.info/get/bejne/pJmUibpz0LHPiWw.html

@MikesGarageReviews 2 жыл бұрын

Wake me up when you finally finish the recipe. Turn a 2 min recipe into a 6 month novel

@MichaelKummer 2 жыл бұрын

I know that I like to talk but that's why I added chapter markers to the video, so you can jump to the part you wanna see :)

@prizmarvalschi1319 3 жыл бұрын

I have to add tho Please don't eat too much liver, iron poisoning is a very inconvenient thing to experience

@MichaelKummer 3 жыл бұрын

I have yet to see anyone like liver so much to run into that issue. But it's true, you can theoretically get too much iron and fat-soluble vitamins from food.

@floydfulgiam83 3 жыл бұрын

And 81% Cholesterol you forgot to say that too.

@MichaelKummer 3 жыл бұрын

I'm not sure what you're trying to say. Don't tell me you still believe that dietary cholesterol is bad for your health. That myth has been debunked a long time ago :)

@TechnologistLive 3 жыл бұрын

@@MichaelKummer But in usa millions are still duped into taking the pills ....

@MichaelKummer 3 жыл бұрын

@@TechnologistLive That's unfortunately true...there is still so much dogma around nutrition and most people don't have the desire or courage to question what their doctor tells them.

@TechnologistLive 3 жыл бұрын

@@MichaelKummer Sells. What their doctor sells them. They're not listening anyway.