Thank you! Im glad you enjoyed yourself!

Thank you for stopping by as always! Yeaa I love the v60 for its ease of use. That plus the various brewing methods available. If you enjoy this style of brewing, you may find yourself experimenting with different brewers and brewing styles too! Cold brews are relatively simple as all you need is any large container. Just place thr ground coffee in it with room temp water and leave it in the fridge overnight (up to a day). I'm not the biggest fan of cold brews as I find that it doesn't extract the flavors that coffee bean growers strive to cultivate. That's why I find it's best to use older/stale beans for cold brew. There's another way of making cold brew, which I'm exploring right now, which is to make a concentrate of sorts, and use it to make coffee flavored drinks. I'll post a vid once I've gotten it down.

Thank you! I find that the swirling is definitely a nice touch, and is low-key satisfying. And agreed! Moka pots usually require a finer grind size, darker roasts, and dont have anything to filter out the sediment, hence the stronger, and usually thicker brews. I find that brewing via the filter method does allow for lighter roasts to be used. Right now, I'm personally using the Aeropress a lot more than my V60. I'll probably do a video on that soon!

@@wearenotchefs2241 Thats a good news, I'm considering getting myself an Aeropress too :-D

Thank you! More videos soon!

Great suggestion! I've added a link to the original video by Hario/Tetsu Kasuya!

You can use more coffee to water if you'd prefer a stronger cup. At the same time, you'll also need to experiment and taste the resulting cup to see if it's to your liking. Lighter roasts may require a bit more grounds, or a coarser grind. The recipe in this video is just a guide. Once you get more familiar, you'll know how to tweak your brews to your liking :)

Hmm there could be a number of factors, but what I can think of is: Your water, the beans, or the filter paper. Hard water (water with a lot of minerals in it) may change the profile of your coffee. Some cheaper papers may hv this issue too. You can "taste" the paper by boiling some water and soaking the paper in it for about a minute or two, then tasting the water.

@@wearenotchefs2241 Hi, it turns out the water. Yes you're right. After changing the water (buy one), the salty taste dissappears right away. Three brews already and it's gone. I should have my home water treatment checked. Thanks a lot. Appreciate it very much.

@@duniagowes No worries! Glad you found the cause!

Thanks for the feedback! That vid's actually on my to-watch list already. That being said, strangely enough, the current impressions to click-thru rate is higher than usual. It is possible that it's a very niche topic that's catering to an audience that's into coffee. Still, I'll be working on improving the thumbnails for sure!

It's a YT video not an academic essay, chill.

Anyone in the target audience (people into specialty coffee and pour-over brewing) knows exactly what it's about based on the title. Everyone else will have no clue, you're right, but they probably won't be too interested in the content anyway.

There are ways of pointing things out without being impolite.