My FOOLPROOF roast chicken technique 💯Crispy outside AND juicy inside!

My FOOLPROOF roast chicken technique 💯Crispy outside AND juicy inside! | Marion's Kitchen

Рет қаралды 493,974

4 жыл бұрын

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 378

@itsprobablyneil3495 4 жыл бұрын

The color of the chicken was mouthwatering 😂

@ToesRusVideo 4 жыл бұрын

I know this sounds crazy, but I first thought she was talking to a chicken, saying "It's time for dinner" I was like, wow talk about fresh!

@wazeehashaikh9743 3 жыл бұрын

Omg same

@mistergrendel32 3 жыл бұрын

I was thinking the same thing. 🤔

@turkeyrunfarms 3 жыл бұрын

Omg

@mr83961 3 жыл бұрын

Wha! I was thinking the same! How odd is that huh :D

@dougdiplacido2406 3 жыл бұрын

I thought the very same thing lol.

@prettyboy54321 4 жыл бұрын

Every single recipe of yours is on my To Do list! Thank you.

@Marionskitchen 4 жыл бұрын

You are so welcome! Thank you for watching!

@giseleatouba6050 3 жыл бұрын

Exactly 🌹!

@abakerscravings 4 жыл бұрын

I love your style of cooking, your flavour combos, presentation and everything in between is spot on. Keep up the great work Marion and stay blessed 🙏😘

@sydneydelarosa7472 4 жыл бұрын

I cannot wait to try. Thank you for sharing your LOVE through cooking!!!

@lavieestunsonge4541 4 жыл бұрын

Looks so delicious! Thank you for sharing, Marion! Your videos make my day so much better and gives me ideas for what to make in the kitchen!

@ingridmatthews6627 4 жыл бұрын

I use a cut orange, small onion and baby carrots to put inside my chicken, mix them together with olive oil, salt, pepper and oregano, squash the orange with a potato masher and put that mixture inside. It always come out super juicy and awesome. :D

@carterborchardburnsbeauty 4 жыл бұрын

Wow, I've never thought to use an orange before but of course it makes sense! I'll be trying this next time! Thanks for the tip :)

@jf5419 4 жыл бұрын

That sounds lovely!

@cinderellarai 4 жыл бұрын

We Asians, don’t use Orange in cooking 😂😂🤣🤣 It’s a fruit, should be eaten as a fruit!

@ShanazTube 4 жыл бұрын

Miss Rai then explain orange chicken? 🤨

@stephanie5123 4 жыл бұрын

oo, this sounds really good! do you just mix the onion, baby carrots, and orange with salt and pepper and stuff the chicken, or do you also salt and pepper the outside of the chicken. also do you cut up the onion or just leave it whole? (sorry, this might seem like a really basic question but i'm relatively new to cooking!)

@sherrywilson975 4 жыл бұрын

Looks so good. I love the way you combine ingredients and make things your own and wonderfully inspiring.

@dianeschuller 3 жыл бұрын

Marion, I made this for dinner this evening. I will be roasting chicken at high oven temperatures from now on. My husband raved about it (and I was worried he wouldn't like something that was "just" salt n pepper) and said we should invite company over next time I make it! I am so grateful for you and for sharing recipes like this.

@drumandjazzmine2578 4 жыл бұрын

Thank you so much Marion for your amazing recipes and videos. They genuinely cheer me up. I can’t wait to try this 😊

@MaDzZ000 4 жыл бұрын

I just tried this recipe today and my god it was just amazing. It is incredible that the chicken tasted so good with just three ingredients. It was my first time trying one of Marion's recipes and I am officially hooked, I cant wait to try some more - perhaps the spicy chicken baos next.

@RantingBanshees 4 жыл бұрын

This turned out so well! I used good quality freshly crack peppers and flaky sea salt. I patted everything dry prior. Placed the bird in a cast iron skillet. I only cooked it on high temp for the first 20 min, the the rest at 400 deg F. Still took appx an hour, but didn't dry anything out. Skin was crackling. I was so surprised that with just two seasonings how well it turned out. And the sauce was great as well! perfect accompaniment. I used thai chiles instead of red pepper flakes. The added flavor/seasoning is necessary . I served with rice cooker muttar pulao. Crowd pleaser for sure.

@raunaqpuri6924 4 жыл бұрын

Always a pleasure to watch you put up your take on classics!

@pepperouni 4 жыл бұрын

Love all your simple recipes and my family loves it too 😋💕💕💕

@jmichaeljones9496 3 жыл бұрын

Marion: I saw this roast chicken recipe early this morning and went straight out to the grocery when it opened. I am working from home and thought I would surprise my wife. The chicken is awesome BUT the dipping sauce is unbelievably awesome. What a great combination. And my skin was crispy and the meat incredibly moist and tasty. Thank you for this incredible recipe.

@earisan 2 жыл бұрын

The sauce is heavenly! Totally agree ✨️

@msfoxweb 4 жыл бұрын

Marian always has the most delicious recipes. Her excellent presentation is an inspiration to me.

@deepanjandatta7291 4 жыл бұрын

Your cooking is therapeutic. Love from India. ❣️

@wallot1000 3 жыл бұрын

Prove that it cooked in 20 min that red Stop misleading

@tanushkapankar184 2 жыл бұрын

Marion, I made this for Christmas today and OH MY GOODNESS it was phenomenal especially the sauce.

@conniefry3321 4 жыл бұрын

Father's day is right around the corner and I can't wait to share this dish with my dad and family members😍

@patriciadowney7884 4 жыл бұрын

Marion: as usual, I’m drooling over your recipes. Cannot wait to try this. Thank you for your awesome recipes.

@Marionskitchen 4 жыл бұрын

Hope you enjoy it!

@samanthab9290 4 жыл бұрын

Making this for Father’s Day! Can’t wait to enjoy it with the family 🤗😋

@kjrc03 4 жыл бұрын

I made this last night and it really is fool proof! Crispy chicken and juicy tender perfectly cooked insides! My family cant believe I didnt burned it. It also looked picture perfect 😭 Thank you, Marion!!!

@MichaelToa 4 жыл бұрын

The colour on that roast chicken is perfect! Oh my god, so mouthwatering... the dipping sauce too 😋. Thanks for sharing Marion!

@miketwalsh 4 жыл бұрын

Marion, Just baked this roast chook and it is the best way I can remember eating poultry. Love the dipping sauce, appreciate the speed to completion, I desire the salty skin on every future chicken. This is my fourth of your recipes done in a month or so and each feels like it should join our ‘regular roster of meals’. Your descriptions, recipes and videography all make the process of trying new recipes easy and reliable . Massive appreciation. Mike

@dirtysanchez941 4 жыл бұрын

Omgosh 😍❤️ thank you, Marion! 👏🏼👏🏼👏🏼

@melaniemcintyre5935 3 жыл бұрын

Love all of the amazing dishes that u prepare!

@charmainemarshall7129 4 жыл бұрын

Tried this one and highly recommend, super easy and an amazing result yum yum yum thank you Marion

@ErwinaAndTheBoys 4 жыл бұрын

Looks good! Thank you for sharing this recipe, Love your channel 💕

@laureenfoat1813 4 жыл бұрын

My chicken came out awesome! I’m always going to use this recipe!! Love the dipping sauce too!!

@angelr9686 4 жыл бұрын

Yumm!! Thanks for this recipe Marion! And please do more oven baked meals😊💕

@kaylala1217 4 жыл бұрын

I'm ACTUALLY drooling.. this looks incredible

@BrotherTree1 4 жыл бұрын

Love the combo of white and black pepper too. To me, white pepper starts off warm in a nutty way and it tends to have a "slow burn" that lasts and gets hotter over time. And black pepper is more floral and spiky with an immediate "quick burn" heat and mellows over time. If you combine the two together, the complexity of flavour magnifies, getting a balance of both worlds. So whenever I can, I like to season my food with salt and the both types of peppers. I find it brings out more dimensions in flavour with food than just the standard seasoning of salt and one type of pepper. Great application of that here in another great recipe! 👍

@garethstockton1234 4 жыл бұрын

Made this tonight though minus the accompanying sauce as didn’t have all the ingredients. One of the tastiest roast chickens I’ve had in a long time definitely going to be doing it again! So simple but oh so tasty! 😍

@chelseatyson-mda-7974 3 жыл бұрын

I’ve made this before and now making it a second time tonight. It is to die for and I’m anxiously awaiting by the oven haha!

@usagimoon.x.o6256 4 жыл бұрын

This looks amazing! Yumm

@Jgmixing 4 жыл бұрын

Hi Marion, me and Ben tried this today, we used an onion and couldn’t believe how succulent and tasty the chicken turned out! We love watching your videos and you inspire us to cook. Thank you so much for posting.

@El_Walt 9 ай бұрын

I did it. It works. It was scary lol. Crispy skin and tender juice breast. I’ve burnt so much chicken…if I can do it…anyone can. Magical recipe. TY dear 💕

@lynbigmore1597 3 жыл бұрын

Great recipe thank you so much. The dip was amazing

@ashaezy7270 3 жыл бұрын

I tried this today and it was so good! I did my chicken upside down so we didn’t have as much crispy skin so I know now for next time! Thank you Marion, everything I’ve tried from you has been great!

@reflexology52welsh48 4 жыл бұрын

You are the baked chicken whisperer, it looks amazing! Btw, you are glowing and your blouse is absolutely everything!

@Marionskitchen 4 жыл бұрын

Awww thank you!

@maryamakram2283 4 жыл бұрын

Made this and it was incredible! It was my first time making a roast chicken, not only was it incredibly easy but it also came out perfectly... definitely foolproof!

@user-jv6dx2lo1g 4 жыл бұрын

this recipe will be Perfect for my Birthday..Yum!!😊😊😊

@ssimba5124 4 жыл бұрын

I tried your recipe today, and OMG it was so delicious & the sauce to die for! So happy I found your channel; your recipes are incredibly good! Thanks!

@Metoobie 3 жыл бұрын

LOOOOOVE that dipping sauce!! Well done!

@annlees6698 3 жыл бұрын

Greetings from Ontario, Canada, where our Region is still not able to dine-in in restaraunts because of Covid. One of my favourite go-to cooking channels is Marion's Kitchen and I love following and cooking all your exotic recipes. One of our favourite chicken restaurants is Swiss Chalet and we were missing the crispy chicken they served - but no longer!! This recipe absolutely beats their chicken, hands down, in both flavour and crispiness! And the sauce!!! - no words to describe it. Thank you, Marion!

@gerie.5462 4 жыл бұрын

Oh!🙃 my favorite food!! 🍽🍗 thank you!!

@brikat342 4 жыл бұрын

Thank you for this! I tried your cooking method with using what I had on hand, and this came out awesome! I just used salt/pepper on the outside and stuffed with a lemon and garlic bulb (both cut in half). Delicious!

@pwilk4811 3 жыл бұрын

I add 2 large shallots to my lemon wedges...plus a small pat of butter in the cavity. I do rest my chicken for 15 minutes after taking it out of oven.😎😁🎶🥁🎼🇱🇷🇯🇲Cut up and then enjoy

@rachelchan4977 2 жыл бұрын

I tried the recipe. It was delicious! Love it! Thanks Marion

@rishlight 4 жыл бұрын

I cooked this the other day and it turned out delicious. Will be cooking it again today. Thanks Marion 👍

@laurenjane6432 4 жыл бұрын

I love how we’re getting slightly more western when you’re in Australia, just as a change and it shows just how much you can do!

@sophaletto 4 жыл бұрын

Incredible timing. I was making roasted chicken tonight and used this recipe. It came out AMAAAAAZING. that crisp skin 🤤🤤. Thank you!!

@joshuabonnelle6527 4 жыл бұрын

You're awsome! Thanks for recipie!

@oliveracoon_ 4 жыл бұрын

you should have your own television series! thanks for the recepies!

@PeregrineSW 2 жыл бұрын

She has her youtube channel. Which is better cuz no one watches TV anymore.

@RoyShay 4 жыл бұрын

"Schmalz" is 100% not a word I thought I'd hear on your channel but I'm all over it

@karlamelissa3889 4 жыл бұрын

She say schmaltz and its definitely a word means clarify chicken fat

@lovingmychocolat 4 жыл бұрын

Looks amazing! I'll try this for sure!!!

@Marionskitchen 4 жыл бұрын

Hope you like it!

@jackybaynes1648 3 жыл бұрын

Just made this! OMG delicious. I also managed to carve the chook nearly as well as you. Thanks 😋

@natrose8872 4 жыл бұрын

Have made this once already and making it again tonight..10/10 love this

@no_chefs_here3194 4 жыл бұрын

really looks amazing!

@cybernode33 Ай бұрын

As a former Traeger+ user, I can confidently say switching to Asmoke has drastically improved my grilling experience. The precision temperature control is a game changer - I love that I can set a specific temperature and go about my day, knowing my food will be cooked to perfection. I also appreciate the versatility of the grill, it's not just about grilling anymore, but also smoking, roasting, and baking. The different flavors of the wood pellets add an extra layer of flavor that's simply irresistible. Plus, the added convenience of having a rechargeable battery means I can take my Asmoke grill on road trips and camping without worrying about power. The Asmoke Essential truly is the ultimate grilling tool. #Asmoke

@heatherj.3393 3 жыл бұрын

Best video hands down! Thank youuuuu!

@viktoriasantosporsch0367 2 жыл бұрын

First time we were eating Roasted Chicken without Mayo and Ketchup.. Was surprised that my husband likes the fish sauce😄... Thank you for the receipt.. The roasted chicken skin was really crunchy!

@WorldTrotterHereandBeyond 4 жыл бұрын

wow amazing! this is our dinner tomorrow!

@christybachman6766 3 жыл бұрын

Hello from Southern California! We made this chicken, came out great! We ended up starting at the high temp but then lowered the temp to 350 degrees Fahrenheit For about 1/2 the cooking time. We did use a thermometer to test for doneness This is our “go to” recipe now. Much tastier than Costco rotisserie chicken. I haven’t tried the sauce yet, hoping to do that soon!

@kaushi23 3 жыл бұрын

As always amazing recipe.. ♥️♥️♥️

@st0nedeft 3 жыл бұрын

I just tried it! it's phenomenal...subscribed!

@adrianfp 4 жыл бұрын

Marion, your videos have seriously gotten me out of such a quarantine slump! I made your miso butter scrambled eggs this morning and it really has set me on a positive trajectory. Definitely will try this chicken out, thank you 🙌🙌 #MiracleWorkingEggs

@Marionskitchen 4 жыл бұрын

Aw I'm so glad I can help out in my own small way Adrian! :-)

@EbTheeAmazon 4 жыл бұрын

I loved seeing your daughter dart across the back outside. It really caught me off guard and it was hilarious!

@NivethithaManinathan 4 жыл бұрын

It's 4 am here n im up to make me more hungry 😁😁😁😁

@MargadChannel 3 жыл бұрын

Wowww... Looks yummy.. Will try this recipe

@ahditah8102 2 жыл бұрын

There is a calm and light to this beautiful lady ❤️

@anaratumu2040 3 жыл бұрын

Made this for Xmas Lunch 2020 and it received Rock Star compliments & a New Yeats request. Thank you Marion.

@davidholiday4494 3 жыл бұрын

Hi Marion: Another great video - roast chicken is probably my favorite food of all...in all the videos I have seen (thousands) no one ever told me that to truss the legs helps to keep the inside moist as well!!! I felt a bit of a fool because it is very obvious but I could never be bothered to do it!!! Thank you for that tip - the sauce and the chicken look amazing. I am starving!!!

@Ju-bj3ko 4 жыл бұрын

Ok, that's the sexiest roast chicken I have seen. That's Saturday's dish for me so your video has also an amazing timing lol 👨‍🍳

@solim249 4 жыл бұрын

Chicken looks amazing, I think your amazing! Nice work 👍🏽

@joycebelton5469 4 жыл бұрын

Just me at home theses days so a whole chicken is too much. But when done with this comment, I am taking thighs out of the freezer for dinner tomorrow! Looks delicious! Thanks Marion! (Loving the scenery of Australia!)

@ekatpono 4 жыл бұрын

merci! going to try it now.

@octoberknight6500 4 жыл бұрын

5:18 am in Dublin Ireland I'm trying it out 😘

@shaleelaahmad5992 4 жыл бұрын

Look nice and will try it...😋😋

@ELEKTRARE 4 жыл бұрын

Hi Marion , you use this time sea salt for this awesome chicken 🐓 recipe so yummy 🤤....here in France 🇫🇷 we use salt from Guerande region !

@lynnecartwright8644 3 жыл бұрын

A delightful presenter I am looking forward to trying your recipe

@junemunnik8308 2 жыл бұрын

My daughter has ordered your latest book for my birthday . Only problem is , I just can't wait. At least I can view all the utube recipes from you and Noi So amazing So love your real, no nonsense approach to cooking Makes it so easy and real even for people who have never been involved in the kitchen before You deserve to be acknowledged xxxx

@susantan3441 4 жыл бұрын

Marion, you're an awesome Chef. Thank you so much for all the mouth watering recipes. I love spicy food. TIPS >>> give a light squeeze on the lemon. Use a skewer to insert the tip of the lemon. Squeeze the juice from the lemon. No need to cut the lemon into half.

@christinatolar4155 4 жыл бұрын

Watches this video while eating Marion's General Tso's Chicken... I literally eat one of your recipes 5 days a week.

@Marionskitchen 4 жыл бұрын

Love that!

@karas.4329 3 жыл бұрын

This gorgeous lady is ON POINT. I have been watching her videos all weekend. She’s inspiring me to get back in the kitchen again.

@caro1ns 4 жыл бұрын

I've made this twice now and I still can't believe it works. I set off my smoke alarm the second time, but it came out absolutely delicious both times - crispy on the outside, tender on the inside. (Did dial back the chilli flakes a bit though - I'm a chilli wimp.)

@savitanaik2280 4 жыл бұрын

Thank you for sharing your roasted chicken recipe wow how early we can make it...!!!

@redtobertshateshandles 4 жыл бұрын

Subbed coz your Crispy pork belly recipe worked for me. Thanks

@earisan 2 жыл бұрын

Making this right now and I cannot wait to put it on the table! 😍

@earisan 2 жыл бұрын

... And it was glorious! Instant hit in the family 🤘

@poidash1 4 жыл бұрын

Worked a treat. My wife made this for us today. It was perfect thank you. 😁👍

@limshakk8302 4 жыл бұрын

This is only show dat we can cook easily and tasty Nd really easy Nd required.... I watch only this cookery show ever.. ur talented Nd I appreciate marions kitchen

@conneymorato8244 4 жыл бұрын

Love chicken 😍 looks so yummy... and juicy 😀👏👏

@rachelgarcia4131 4 жыл бұрын

Looking so foreword to cooking this! Pulled a chicken out and was debating on how to cook it...now I do! Mahalo Marion!!!

@Marionskitchen 4 жыл бұрын

I hope you love it Rachel!

@debrateoh958 4 жыл бұрын

Hi Marion, that looks amazing! I'm gonna try it out but the highest temperature of my oven is 230 degrees, so how long should I be cooking the chicken for?

@juliskawb 3 жыл бұрын

I followed your instructions step by step. This was theeeeee most delicious roasted chocken I ever made 😋🤭

@katherinebaldwin5264 4 жыл бұрын

Oh man, I used to buy a rotisserie chicken for sandwiches/wraps/quesadillas/salads for the next week! This looks so much more delicious and I’m sure is much healthier than buying the pre-made rotisserie chicken in the grocery store! Is there anything you or anyone can recommend to keeping the skin crispy? Thank you and thanks again for your recipes! This looks amazing!

@artfullofjoy4127 4 жыл бұрын

I didn't have the ingredients for the dipping sauce, but the chicken was perfect! I love a faster way to do any cooking! I even reduced the time by 20 minutes to use convection with my oven. A four pound roast chicken in 1 hour was pretty exciting. I admit 480 degrees was pretty scary, but it was beautifully crispy, yum!

@skyedavidson3280 3 жыл бұрын

Incredible recipe.

@sandraleblanc2990 3 жыл бұрын

She's a genius when it comes to cooking! 😋

@caro1ns 4 жыл бұрын

I've just discovered this channel and I'd like to know if anyone here has tried this? It looks really good but I'm nervous of cooking anything at 250 degrees ... I can't help but feel I'm just going to burn a perfectly good chicken to a crisp! UPDATE: Tried it. Didn't burn to a crisp. Delicious.

@priyankanambiar1465 4 жыл бұрын

Thanks for the update. I'm also nervous about roasting the chicken at 250 degrees... feels like it's a bit too high. Hopefully it works out

@priyashree3618 4 жыл бұрын

I love ur cooking nd ur voice marion am ur big fan frm tamilnadu

@Frederic1406 4 жыл бұрын

Thanks so much for this delicious chicken, the skin, the flavour of the peppers, incredible aromas and juicy for sure! I goy a lot of applause today, my husband even said it was the best chicken he has eaten in his entire life. (but my oven was really dirrrrrty after the cooking! OK that's the small price to pay, some extra cleaning once lunch is over!)