My Gram's Breaded Pork Chops

Рет қаралды 83,696

Күн бұрын

Thanks to National Pork Board for sponsoring this video! Bring flavor to everyday moments with pork. Visit: bit.ly/2GWRrpq to learn more. #PorkPassport #RealPork
One of my favorite meals growing up was my gram's breaded pork chops served with horseradish and ketchup. I got the family involved to share the recipe with all of you.
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Episode Premise
0:33 Intro
0:49 Recipe basics with my Gram
1:55 How to make better pork chops at home
3:25 What is horseradish?
3:53 How to make fresh horseradish
5:13 Breaded Chops - step by step recipe
8:07 Taste Taste

Пікірлер: 298

@ethanspantryreport948 3 жыл бұрын

Ingredient report: Pickled onions were seen at 5:50 - 6:03, 7:37 - 7:49 and 8:08 - 9:43. Mayo was not seen in this video. This has been your ingredient report.

@shisul5813 3 жыл бұрын

😂😂😂😂

@matnovak 3 жыл бұрын

thanks, chief

@skrobotkrzysztof1451 3 жыл бұрын

Well origynally in poland they are called "kotlety schabowe" and are made only from the pork loin with is beaten with a meat mallet so it's nice and thin then seasoned with salt and peper and then breaded and fried like Ethan did. Typically served with mashed potatoes and a side of cooked and mixed with rue souerkraut (kapusta zasmażana) or cucambers sliced on a mandoline in to very thin coins then salted,drained and mized with a lot of souercream (Mizeria). Yes i know Ethan made the pork chops from his grandma recepie, I just wanted to share with Y'all what for me is a original recepie for cooking breaded pork in Poland. One question that I have for Ethan is have you ever tried the soup called Żurek? and if not you are missing out one of the best polish soups in my opinion.

@mystyc100 3 жыл бұрын

Also worth mentioning, the colour of kotlety schabowe is usually dark brown, not golden brown ;) For me there wasn't enough colour on Ethan's pork chops, but again it's his family's recipe so I guess this is what they cook them like. Anyway it doesn't matter how you make them, they are delicious :)

@FilipBorowski. 3 жыл бұрын

Everyone should try ŻUREK at least once in their life!

@janwlodarczyk8652 3 жыл бұрын

Żurek with white sausage and a boiled egg! The tangy taste of it is just sublime

@Saheryk 3 жыл бұрын

You forgot raw sauerkraut work carrot.

@janwlodarczyk8652 3 жыл бұрын

@@Saheryk ah surówka, an essential item 😋

@robbie2348 3 жыл бұрын

You know the recipe's gonna be good when it's his Gramma's recipe

@Lenadrill 3 жыл бұрын

As someone who eats breaded pork chops a lot (as all Poles do), I'm amazed you didn't tenderize them before the cooking with the mallet. It's rare to see them without this cooking step in Poland.

@Al-fm8kh 3 жыл бұрын

Yeah but it isn't very common to do in the us.

@matnovak 3 жыл бұрын

I think this is more of a fusion between classic American, panfried/glazed pork chop and the Polish schabowy/pork loin cutlet

@piotrbukowski9566 3 жыл бұрын

In Poland such a pork chop is called "Kotlet schabowy" but it's thinner. It's the most popular dinner in our country, served with potatoes (and sliced cucumber with sourcream)

@Cletus_polski 3 жыл бұрын

I think they already know

@QuackingEldrich_101 3 жыл бұрын

piergi are more popular i think, i see them more often when i visit my polish family and the country itself

@louiseechoes 3 жыл бұрын

I lost my grandma over a year ago and she used to make me breaded chicken escalopes I hope you don't have to go through that any time soon, love your vids and this one a good spot in my heart

@bojack5284 3 жыл бұрын

I cannot wait till you reach 1 mil, truly one of the most deserving cooking channels

@CarverLewis 3 жыл бұрын

My mom was Ukrainian and she made breaded pork exactly the same. She would serve it with sauerkraut that was baked in the oven for eight hours and my Baba's (Grandmother) homemade horseradish. Boy I miss those meals! Also, the horseradish was great for clearing a stuffed nose when I had a cold...lol

@jabciuthehut 3 жыл бұрын

I'm Polish and this is a classic dish, but I've never seen it this thick. The meat is usually beaten out with a meat mallet before breading.

@breakies 3 жыл бұрын

ah damn ethan, you made me horribly miss my 91 year old grandma that lives across the country too. wanted to visit her on her birthday, but pandemic happened and now i just hope i can somehow make it there for christmas. not having a car right now blows.

@zachsteele6964 3 жыл бұрын

If there's a will there's a way, buy a Toyota Corolla for a couple hundred bucks and drive.

@therainrunner 3 жыл бұрын

Great, love yours vids! And cheers from Poland mate! ✌🏻

@Nealrex101 3 жыл бұрын

these look so gooood! I've been on a Chlebowski binge as of late and finally found a jar here at home to make some of them pickled onions. so good! I can't wait to try these porkchops.

@bluetoothjjt23 3 жыл бұрын

Good on you for getting the sponsorships man! Keep up the great work

@marcusyee2211 3 жыл бұрын

Your grandma sounds amazing, God bless her 💚

@czarekp3552 3 жыл бұрын

Schabowe are much better, if you tenderise them with a meat mallet first

@colins1358 3 жыл бұрын

fckN agreed. how did he miss this. even if he did it just a little. way more flavor coming out.

@czarekp3552 3 жыл бұрын

@@colins1358 forget flavors.... i've got no teeth

@Dethbot4 3 жыл бұрын

@@colins1358 He didn't miss anything. He's making his grandma's recipe.

@matnovak 3 жыл бұрын

these aren't schabowe. this is something between US panfried porkchops and the Polish pork loin cutlet (aka, schabowy)

@olgaolga8991 3 жыл бұрын

Thank you for sharing this, will try this recipe

@Hakashooshoo 3 жыл бұрын

Dude, your videos are so good. Nothing inspires me to cook more than these vids. Imma have to make this ASAP. Keep at it.

@wormpiedeworm6250 3 жыл бұрын

I found this channel yesterday and I really love it! The video's are of really high quality and the information given is genuine useful! Keep up the good work man! :)

@infin1ty850 2 жыл бұрын

My man, I absolutely love your channel. I can usually find a video specifically on things I'm wanting to cook for the night.

@abe.dabaja121 3 жыл бұрын

Prep, cooking, and cleanup. This is some quality content

@mightystu49 3 жыл бұрын

Just wanted to say I love your videos! Your passion shows but you also do a great job of making things accessible to home cooks. I’m gonna try your Philly cheesesteak recipe but I gotta try this one too! Fresh horseradish ketchup sounds awesome. Keep it up man, you’re a legend.

@sarahzilincik 3 жыл бұрын

Love this so much Thanks!

@Szpileq 3 жыл бұрын

Hey Ethan, two tips from Poland: try bashing the meat with a mallet and put it in the milk, salt, pepper and onion cut to rings overnight. Cheers!!

@matnovak 3 жыл бұрын

I've never heard of it (the milk soak thing), but it sounds dope, dzięki

@alanh9895 3 жыл бұрын

Didn't know you were Czech/Polish. Same here! Love all your videos man, and keep supporting all of us pork farmers 👍

@DanliciousFood 3 жыл бұрын

The Holy Trinity of Ethan's Kitchen: 1. Pickled Onions 2. Mayo 3. Horseradish

@angelomatulac3764 3 жыл бұрын

3. Horshradish

@scotteckart1401 3 жыл бұрын

@@angelomatulac3764 yeees lol

@hi-ve1cw 2 жыл бұрын

The slav holy trinity

@j_freed Жыл бұрын

@@hi-ve1cw ….. no creamy potato salad with some cubed pickles and baby peas added?

@bryanbailey6963 3 жыл бұрын

I just made these for dinner. I added black pepper and cayenne to the flour dredge. Otherwise, done exactly like your video - and these were the best chops I have ever made! We had them with sauteed kale, fried apples, and an apple cornbread.

@edpitts5936 3 жыл бұрын

I made the pork chops today and they were so freaking delicious! Thanks to Ethan's gram for the recipe!

@bt9816 3 жыл бұрын

Great video! Give Gram our best!

@tonynapoli5549 3 жыл бұрын

Thanks for sharing looks delicious

@carolinguerrero5161 3 жыл бұрын

Thanks for sharing... I'm always in the hunt to try some new international dish every month since we can travel and this couldn't be more simple but yet looked so delicious... ps your grandma is so cute 💖

@brendanwilson4876 3 жыл бұрын

Looks wonderful! Very doable for a novice like myself. Great looking salad too! Keep the pork recipes coming! Subscribed!

@inocenciotensygarcia1012 3 жыл бұрын

Thank you, a great new way to cook pork chops.

@gumpygumpy 3 жыл бұрын

ethan i love your channel i love your videos i love your editing i’m so glad u blew up and i found you

@showersmoker 3 жыл бұрын

Whole Foods has fresh horseradish! I'm excited to try this recipe soon. I also gotta get some quarter sheet pans, those seem versatile AF for cooking with small portions.

@100MileHikingClub 2 жыл бұрын

Made this tonight (though I used fennel in the cucumber salad as it's what we had)... Brilliant again my man - thank you; it was awesome. I would not have thought a pan fry would work low and slow like this but it worked perfectly...

@janetcurtis1727 3 жыл бұрын

I use finely crushed saltine crackers only after dipping in egg mixture. Fry on medium high heat til golden brown, drain on paper towel, and placed on a rack on a pan,and loosely covered with foil for 20-35 minutes at 325* oven. Melt in your mouth!

@Mrs_Nemo 3 жыл бұрын

A Russian here. Love your channel. Pretty surprised to see you use horseradish. It's quite popular in Russia. In my region we usually conserve horseradish with tomato purée and sometimes add garlick. I think it's tastier that way than with the addition of ketchup. An organic tomato, unlike ketchup, gives specifuc acidity that goes well with meat. However, it lacks certain degree of sweetness. Well, that's my humble opinion. Thanks for your videos!

@Jerrywave_ 3 жыл бұрын

not a huge fan of pork chops but man I love your videos that involve your roots of cooking

@ShiningTaiga 3 жыл бұрын

Your gram is super adorable

@EthanChlebowski 3 жыл бұрын

She's the best.

@luther7541 3 жыл бұрын

i like how you mention about the cleaning during the free time of cooking

@Parmesana 3 жыл бұрын

My FAVORITE that my Czech Grandma would make. I'm from Cedar Rapids,Iowa..home of the national Czech-Slovak museum. oh my gosh..it looks so good. (I also add some caraway seeds)

@xTechnoWOW 3 жыл бұрын

My Polish grandma also makes great breaded pork chops!

@gabegamer3663 3 жыл бұрын

Ethan: My grams pork chops All other youtuber chefs: My grams pork chops v ethans grams pork chops

@EthanChlebowski 3 жыл бұрын

Grandma showdown!

@AmanSingh-nw7lw 3 жыл бұрын

@@EthanChlebowski too bad my granma cannot recall that recipe, dammit!!!

@advaithkrishnan3222 3 жыл бұрын

@@EthanChlebowski When I read Grandma showdown I imagined two grandmas punching it out in a ring

@firstnamelastname9646 3 жыл бұрын

I’d call my Gramz to get the recipe but there no phone in heaven.. Her recipes kick ass!

@judithburke1539 3 жыл бұрын

Or a grandma showdown in the middle of Main Street with their 6-guns!!!😂😂😂😂

@michaelmode 3 жыл бұрын

I’m gonna try recreating those chops

@solman93 3 жыл бұрын

That was good, what other recipes does Grandma have? I love family recipes.

@roberthogan9620 3 жыл бұрын

Nothing wrong with being sponsored by Pork Board. It helps him stay on KZfaq. I enjoy your show.

@eddiekim 3 жыл бұрын

The pork chop preparation is pretty amazing and I'm definitely going to give it a try. For those like me who have more American palates, do happen to have an apple based side recipe over the horse radish and pickled cucumber side featured in the video that would go well with the pork chop dish? Love what you do!

@MaliciousMint 3 жыл бұрын

Ay another Czech that loves to cook, good to see it.

@wolfman011000 3 жыл бұрын

When my Oma taught me about preserving horseradish she told me if you grate it directly into the vinegar it is milder than if you grate it into a bowl and then add the vinegar. As she always grated into vinegar so do I, it is what i am used to and what i make.

@jeffreysabo1295 3 жыл бұрын

Hell yeah dude. My Gmas breaded porkchops are famous too. Hungarian/German roots over here!

@jonathanharmeyer2255 3 жыл бұрын

Are you really a cooking youtuber if you haven't been sponsored by the pork board?

@Mreffindelicious 3 жыл бұрын

I'm waiting to be sponsored lol. I don't think it will ever happen haha

@Mariekr49 3 жыл бұрын

I need those breading trays genius

@pinkiepingas 3 жыл бұрын

Good stuff! Do you think we could get an “essential tools / accessories” list? My drawer is getting kind of full of stuff I really don’t feel like I need, and you’ve done great stuff like that in the past!

@shadowneph 3 жыл бұрын

Love it 😍😘

@sarenawiebe8690 3 жыл бұрын

I've made something similar but I used crushed up cheese-its as the breadcrumbs... its so good

@johnadamczyk6213 3 жыл бұрын

white people...

@AmanSingh-nw7lw 3 жыл бұрын

To balance out the horshness, damnn, 😂😂Lmaooo

@seven_hundred-seven_hundred 3 жыл бұрын

Sweet!...

@paulpeterson8593 3 жыл бұрын

Ketchup and horseradish...aka cocktail sauce ;) love your videos

@troyglim 3 жыл бұрын

You made me rethink breaded pork chops. Most of what i had to this day are thin cuts of chops and all of them are chewy.

@jonathanellis479 3 жыл бұрын

Hay great video, hav you ever tried double bread crumbing? gives a lovely crunchy outside.

@DarkfireLightice 3 жыл бұрын

Where did you get those amazing tiny bowls that I see in all your videos?

@jhawksrule75 3 жыл бұрын

National pork board is the business.

@anaisabel19886 3 жыл бұрын

If you want to do it the Portuguese way (panados de porco), just season the pork with lemon juice and make those chops thinner. Like one of those you used, can make 3 or 4 panados :)

@benmichel7994 3 жыл бұрын

Looks awesome, time to look though other recipes and tips... After a quick glance... But any tips or tricks to do with rice... Long gain, jasmine, basmati, etc... If so point me in the right direction. Thanks for reading my suggestion and time to watch some more of your videos, Cheers 👍

@agnieszkas1488 3 жыл бұрын

Yes schabowy 😋Love from Poland 🐖

@mkowalski4646 3 жыл бұрын

Schabowy? Yasss!

@papalapael 3 жыл бұрын

I think this recipe would greatly benefit from sous vide, that way you can slow cook the pork, take out of the sous vide, then bread it just like you did but you can fry it at higher temps for a better crust since the pork is already perfectly cooked. great video!

@tawpgk 3 жыл бұрын

@rafael yes I thought that also since I'm a big sous vide fan but I am not sure if that work work so easily. Like what temp would you cook the pork at? Normally I would do 145, but I would think if I did it at that level, then it would get tough in the oil afterwards since it may go over 160. I get the idea, not sure if it would work. Have you tried that procedure for breading yet?

@papalapael 3 жыл бұрын

@@tawpgk i have done it with chicken before, and they way i do is i normally under cook it in the sous vide by a few degrees. So for this i would probably go for 140 sous vide for the pork then 2 min per side on the frying pan (depends what oil you are using and how hot you can get it). Ill try and cook it both ways this week and see how i like it best!

@tawpgk 3 жыл бұрын

@@papalapael I had taken out a couple chops today since I wanted to try this new panko crumbs that I bought from the place in Ragusea's video (they actually do sell to home cooks unlike what Adam said). I'll probably do 138-140 and finish in grapeseed or avocado oil. Good luck and thanks.

@papalapael 3 жыл бұрын

@@tawpgk let me know how it turns out! :D

@valvenator 3 жыл бұрын

When using sous vide (or reverse sear) it's a good idea to let the meat rest and let the surface cool down before proceeding to the final step.

@24kachina 3 жыл бұрын

Great video, thanks for it. I'm a generation older than you but still have great memories of cooking with my grandmother - she was an Irish gal from Pennsylvania - our decadent meal we made together many years ago when I'd stay at her house as a young kid was pan fried chicken wings and home made french fries. She'd chew me out - no pun intended - if I didn't strip every bit of everything off those chicken bones. Waste not, want not . . .

@annakoniarska1376 3 жыл бұрын

I appreciate your take on a traditional recipe. Curious to know what your additions were? Does your grandma do bone in? Also, tenderizing is the way to go, it makes a world of difference. I'll have to try the salting method, that's new to me. Love this channel, highly encourage you to try it out as many have commented below, boneless and beating is a very traditional and easy way to feed a big family. Having Polish roots myself it's really cool to see you explore your heritage through food. I am too learning recipes from my mom, have yet to make pork chops that are as tender as hers. Hopefully one day!

@mariuszpreiss 3 жыл бұрын

This is exactly what i just had for lunch (without bone, witch is not that common in Poland to buy) :) With smashed potatos :)

@BenSamuelDrums 3 жыл бұрын

Great vid man! What about some dessert video's? I would like to see you make some desserts and maybe try to make them more healthy!!

@lilveacky 3 жыл бұрын

Horseradish with pork is Serbian classic, epesically with "pečenje" which is a whole pig roasted

@Saheryk 3 жыл бұрын

It may shock someone, but in Poland it is very common to use store bought mix of dried veggies, species and MSG, also among grannies, whose taste is not as sensitive as it used to be.

@CZTachyonsVN 3 жыл бұрын

Didn't know that his family was part Czechoslovakian too! I'm from Czech :D. For breading I recommend panko. It has been far more superior than regular bread crumbs in terms of crunch and lack of sogginess.

@eggpassion 3 жыл бұрын

you talking to your gran reminded me to talk to mine, thanks ethan! this recipe reminds me of her schnitzel, except she always over salted hers hahaha

@tawpgk 3 жыл бұрын

Love making fresh horseradish. Man it's hot!

@joeb12345 3 жыл бұрын

Aint that cocktale sauce lol looks so good

@sarahrw7150 3 жыл бұрын

Hello love your videos. Some of the best ones are the bread and pasta where you get into the food science and researched the techniques. How about a series on common condiments made from scratch; mayonnaise vs aioli, pesto, salsa verde, chimmichurri... home made ketchup? (I saw the hot sauce ones, awesome)

@sarahrw7150 3 жыл бұрын

Lol I JUST found the older green salsas video! 👍😁

@rickwoods5274 3 жыл бұрын

Okay I'm only thirty seconds in, but I already love how personal this video is.

@patrickpizzapg3d416 3 жыл бұрын

Hey Ethan could you make a kitchen essentials video thanks!

@nickmayer5197 3 жыл бұрын

Breaded Pork Chops are so underrated

@ayushmanbhowmik2139 3 жыл бұрын

I thought he might use mayo before breading haha. Good recipe, Ethan !

@gujikujtutu2330 3 жыл бұрын

Starý dobrý řízek.

@tobiasopsahl6163 3 жыл бұрын

What do you think about using Panko for bread crumbs? Currently I see them as superious, but I wonder if it will change the dish too much

@dacutestdimples 3 жыл бұрын

Please tell Gram Chlebowski we said thank you! 😊🥩

@abemand369 3 жыл бұрын

My man Ethan really needs a bangin Arpon!!

@marieboschman1311 3 жыл бұрын

I wonder if he's done a good bbq sauce for pork ribs?

@AmanSingh-nw7lw 3 жыл бұрын

Hey, Ethan, we getting close to 300000 subs, do prepare a good feast!!!!!

@OMGscrotum 3 жыл бұрын

Anyone got a counter of how many times he said 'horsh radis'

@roxanne533 3 жыл бұрын

For your egg, flour, crumb station, are you using 1/4 or 1/8 sheets?

@gumpygumpy 3 жыл бұрын

AYYYYY MY BOY GOT THE PORK SPONSORSHIP

@lilybeejones 3 жыл бұрын

I swear you put pickled onions in your cereal

@GABAG00L 3 жыл бұрын

Oh boi schaboszczak 😍

@spineman253 3 жыл бұрын

Where did you get that little bowl you used for the horseradish?

@Sam-qn4ly 3 жыл бұрын

Damn, he got that pork board money now 💵

@acornandrew 3 жыл бұрын

can you use horseradish leaves for anything? they grow like weeds in my back yard.

@andrewhy6469 3 жыл бұрын

other youtubers: this video is sponsored by squarespace ethan: this video is sponsored by The National Pork board

@jacobhaseyes-povcooking1219 3 жыл бұрын

Other Foodtubers response: "Ethan's Grams Pork vs. Insta Gram's Pork"

@JayRossProductions 3 жыл бұрын

"and then chop them into cubes" "geometry teacher intensifies THOSE ARE IRREGULAR CYLINDERS!"

@HorochovPL 3 жыл бұрын

In my family, we usually hammer the heck out of porkchops, so they have thickness of about 1cm, incl. breadcrumbs.