My Guide to Must Have ESSENTIAL SPICES in your kitchen SPICE RACK...

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Latifs Inspired

Latifs Inspired

Күн бұрын

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Пікірлер: 317
@kevbrookbank4970
@kevbrookbank4970 2 жыл бұрын
Latif, you said “if there’s anything else that you would like to know” I want to know everything 😂
@LatifsInspired
@LatifsInspired 2 жыл бұрын
Lol
@tanmay_6363
@tanmay_6363 Жыл бұрын
@@LatifsInspired ❤💕💕💫🧚🏼‍♀️👌🏻
@jennifermorgan9687
@jennifermorgan9687 Жыл бұрын
I was expecting a spice box and you shared your spice cupboard. You are so kind thank you!
@mikenco
@mikenco Жыл бұрын
I wrote a PAGE of notes watching this. Thanks for the bloody homework!! ;)
@dougiehowe802
@dougiehowe802 Ай бұрын
I LOVE making homemade curries and I scour KZfaq for helpful hints and tips. Your channel is one of many that I follow, to expand my ever growing knowledge in how to replicate, authentically, curries that you would experience from any good Indian / Pakistani / Bangladeshi / Nepalese, kitchen / restaurant. My Spice Cupboard is like an Aladdin's cave of treasures, to arouse the food senses from any where in Asia. So i'm always on the lookout to create dishes and which spices and aromatics to use to be as authentic as the dish(es) can be.
@Henjo29
@Henjo29 2 жыл бұрын
Great timing! I just found an Indian supermarket close by. I was totally overwhelmed by the amount of spices. Now I know what to get. Thank you!
@Metallic_Hydrogen
@Metallic_Hydrogen 2 жыл бұрын
Sounds like you've done the same thing I did. After watching Latif's videos, I searched out my local Indian supermarket (rather than ordering online) for stuff like Methi and Kashmiri chili powder. It's somewhere I've driven past hundreds of times, but had never stopped at before. The array of spices available was spectacular, and great value too. I've just added a few more items to a list based on this video, so I'll have to pop back in soon.
@sallyhughes7910
@sallyhughes7910 2 жыл бұрын
This video is great. A few spices I still need to get but I wouldn’t of known about. Thank you. I think a video about oils and pastes would be very helpful. Thanks again.
@leethompson9257
@leethompson9257 2 жыл бұрын
Fantastic as usual my good man, only a couple I haven't yet bought. A vid on pastes and oils would be a great follow up video. Thankyou.
@troyb6036
@troyb6036 2 жыл бұрын
yes do one for oils and pastes
@DrBrunoRecipes
@DrBrunoRecipes 2 жыл бұрын
Good info for all people starting Indian style cooking. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@tinaknutsen
@tinaknutsen 6 ай бұрын
Latifa; I am American and I like quite a few Indian dishes just not really spicy. That being said my daughter in law is Nepalese (East Indian) and I stayed with her family in a village that does authentic Indian cooking. Felt like I was sitting in a hot sauna room as I was sweating from head to toe from some of the spicy dishes they make. This video helps me identify which spices to use sparingly and which ones to do as directed in your recipes-for her and when her family comes to visit as they will be staying with me. Your videos are very helpful as learning food cultures is very important in bringing mixed families together. With that said my other daughter in law is Vietnamese and my sister in law is Malaysian from Singapore. I am learning a diversity in cultures & foods from family and videos like yours. Much respect and appreciation; will be sharing your channel with all of them as we all help with the cooking for family gatherings.
@ozhoneybadger
@ozhoneybadger 2 жыл бұрын
Oh yes you smashed it. Please also teach us which pastes. How to store away remaining vegetables and how long they will last for before they go off. I'm 34 and I have no confidence in cooking I need to be very organized else I just can't be asked.
@lafluerpeter9
@lafluerpeter9 2 жыл бұрын
Usually they use pataks kashmiri paste and balti/tikka paste both found on Amazon.
@ozhoneybadger
@ozhoneybadger 2 жыл бұрын
@@lafluerpeter9 Yes sometimes they'll used the jar tube garlic for example and not fresh stuff. Need to know it all. I just wanna make my life easier. What are you cooking soon got a curry?
@lafluerpeter9
@lafluerpeter9 2 жыл бұрын
@@ozhoneybadger Jarred ginger and garlic paste has preservatives, Takes time peeling but fresh G+G is better or some asian supermarkets do frozen cubes of G+G. Don't be fooled getting bayleaves from the supermarket as they are not the same, again any Asian supermarket is your best bet. The same I'm going to try is ditching most of my sainsbury's bought spices and go for some east end brand or taste of india on ebay. perseverance with Indian cooking (as with any style)is key as at first you'll kick yourself as what you've cooked comes nowhere near what you'd get at a takeaway and you wonder why you try but it does get better, you've just got to master the art of timings and quantities (you can always add more but can never take away), not to burn things especially the spices and G+G as that's simply game over, if your unsure turn the heat down low, it may take a little longer but will taste better (things I have experienced myself) Listen to chef Latiff and also don't be afraid to find other youtubers doing asian cooking, I've found a few and their all great and have different twists on their dishes you might find easier/tastier. As with organisation like most home cooking you'll have to put the prep in first and most can be done ahead of time sorting spices out, measured in a bowl. Chopping onions/veg, but not for onion bahjis they need cutting as you do them. There is a difference between home cooked and restaurant cooked as restaurant will have precooked stuff for quick turnover (chicken, lamb, service onions, base gravy) base gravy is the one you want to perfect as that takes a massive chunk off of cook time. You'll find the more you do it there's a certain pattern, whole garam masalas (bay leaf, cinnamon stick, cardamom pods if called for) in the oil, onions or if not needed G+G then watered down tomato puree, then spices (to make a paste) then meat then base gravy. As for curry I cooked a vindaloo the other night, all was swimming until I added garam masala powder near the end, either too much or not needed but I got the chilli level right so I was well impressed. Anyway I've probably bored you too much but keep watching and with trial and error you'll get there, not everything has to be a big faff.
@xpertaab7261
@xpertaab7261 2 жыл бұрын
You can freeze veg and it will stay fine for ages.
@ozhoneybadger
@ozhoneybadger 2 жыл бұрын
@@lafluerpeter9 Thank you mate. Sometimes it's good to stick to one or two KZfaqrs. Too many people confuse beginners. Plus he would know hopefully the authentic ways. It's good to couple how to cook with a bit of history of why this and why that.
@stephb8178
@stephb8178 2 жыл бұрын
Absolutely brilliant and a must for the kitchen, love it.
@chanazify
@chanazify 5 ай бұрын
Wonderful and genuine cooking content, please make more
@johndonald9692
@johndonald9692 Жыл бұрын
Just what I was looking for. Thank you.
@centralwebs
@centralwebs 2 жыл бұрын
Thanks for that refresher. Recently bought a cabinet just house my spice and herbs collection! Was fed up having to look through them all everytime I needed them. Now they are all displayed on three shelf's, at eye level, above and below behind glass doors. Makes life a lot easier. Man do I love your curries. I used to have the recipes but you have given us the techniques and the timings and that is such an improvement.
@TheSillySkull
@TheSillySkull 2 жыл бұрын
I needed this episode. Always the best info. Thank you Latif! Bless! 🙏
@mirellaflorens993
@mirellaflorens993 Жыл бұрын
Latif I think you're a great guy and your doing a wonderful job teaching people like me who loves Indian food but have no idea how to do it. So by watching you. You make us happy and you make our family happy so you're job is done. Machala will you in all that you do. From the bottom of my ♥ god bless you Latif. Keep up the good work do not stop here. Cook until the whole world cook with Latif. Heah butiful we loving you Latif and we love your cooking and we are cooking with you every day. Am getting there slowly but surely wonderful Latif we love your gorgeous food fantastic Latif. Please teach us how to make the soft roti so we can eat with the curry chicken wings. Thanks Latif. Take care. Love from Mauritius.
@samgeorge191
@samgeorge191 2 жыл бұрын
I have a spice box just like that 👍 proud of fact that I just need to add a few spices to my cupboard to complete all the essentials 😊 I will need to get the Aloo Bukhara on line and of course I have the Coleman’s Mustard, excellent and informative guide - thank you 😊
@suzankovach1442
@suzankovach1442 2 жыл бұрын
Thank you so much for taking the time to make these videos. This is my favorite cuisine and I have been trying to cook it properly for a long time! :)
@liltikka
@liltikka 11 ай бұрын
Best #essential #Indian #spices video
@user-is8jz6nn3l
@user-is8jz6nn3l Жыл бұрын
hi latif iv been making currys for few yrs now i follow you all the time love watching your videos i realy need to come to your place for curry and i need to find store that has all the spices thanks for sharing your cooking
@javierdelcarpio8976
@javierdelcarpio8976 2 жыл бұрын
Thank you for posting this!
@julesingham8029
@julesingham8029 2 жыл бұрын
Many thanks Latif for your many quality videos! Thanks to you I can now cook various lively dishes with confidence & recently cooked your lentil bhuna dish & it was so nice. Keep up the good work👍
@faisalahmad4455
@faisalahmad4455 2 жыл бұрын
Respect. Thankyou. Always
@mrguillemot
@mrguillemot 2 жыл бұрын
I would really suggest for those fans of Latif’s recipes to take yourself down to your local Asian store to get your spices/ingredients if you can. A big shout out to Ahmed’s Store in Walton Road, Woking; great range of products, friendly helpful service and great value for money…esp with rice too.
@mrguillemot
@mrguillemot 2 жыл бұрын
Followed my own advice and popped into Ahmed’s for a few things that I didn’t have in the spice cupboard 😀
@susanoosthuizen9338
@susanoosthuizen9338 Жыл бұрын
I am so happy I found you to teach me so well! Bless you Latif. I have done 3 of your recipes and boy oh boy my family loves it. Thank you and keep up your wonderful work.
@deannab9511
@deannab9511 Жыл бұрын
Wow 👌
@danielm4114
@danielm4114 2 жыл бұрын
Great breakdown, thanks for showing the whole spices. Extremely helpful and informative video, thanks buddy.
@BunzSudz
@BunzSudz 2 жыл бұрын
So awesome! I LOVE Indian food and I want to learn to cook it. You are the first person I'vecome across that wants to teach what one needs to get started. It is so nice! Thank you. I will be watching closely and learning all I can!!
@CreachterZ
@CreachterZ 7 ай бұрын
I’m overwhelmed. It’s not this guy’s fault. I came here to see how I should fill my spice box with seven spices to get started. What I get was 20 other ingredients that are a “must have!” Overwhelmed because if I don’t have all of this I won’t make complete flavors.
@tinaknutsen
@tinaknutsen 6 ай бұрын
CreachterZ Find the recipe that you want to make and just purchase the spices you don’t have for that recipe. Then when you want to try a new recipe add the spices you need. You don’t need to go out and purchase all of these spices all at once as we are home cooks not chefs in restaurants serving lots of customers. Build your collection slowly to the meals you like. No need to get overwhelmed. Don’t worry, Be happy & enjoy trying new recipes 😊
@ama4046
@ama4046 Жыл бұрын
loved it. all the spices are essential
@christinacollins3962
@christinacollins3962 2 жыл бұрын
I love your videos. I have most of the ingredients you have dealt with today so I am all set for cooking!
@blackieboy1967
@blackieboy1967 2 жыл бұрын
Superb vid yet again
@sarahforaface
@sarahforaface 2 жыл бұрын
Perfect timing . Thank you 😊
@margaretmay4034
@margaretmay4034 2 жыл бұрын
Always look forward to your videos so helpful. Thanks so much.
@attilaolajkar6155
@attilaolajkar6155 2 жыл бұрын
Hi Latif! I would really like a guide like video or more where you take us through the utensils you feel like you can help to pick . Like you start a new household you start with the essentials then expand. Take us through your list and explanation. Thanks for your very helpful and entertaining videos! Wishing you great succes from Hungary, Attila
@uksunny
@uksunny 2 жыл бұрын
My Kitchen has just got an uplift, Thx for your advice. I'm getting some great feedback on my own curries.
@mikemcnulty520
@mikemcnulty520 2 жыл бұрын
Thanks very much for putting this up, its a great help.
@andyday1805
@andyday1805 2 жыл бұрын
Great video thank you Latif. I have most of these spices and It helps with you info on what and where to use them .I am a classical trained Chef and love to learn new techniques and ideas that I use to infuse different dishes. I would also like to see the pastes that you make . THANK YOU your videos are a great inspiration!
@christopherstone2020
@christopherstone2020 2 жыл бұрын
Thank you soooooooo much latif you have made my taste buds and kitchen come alive...keep up the good work
@lawrence5117
@lawrence5117 2 жыл бұрын
This has been very helpful. Thanks
@OriginalgEd
@OriginalgEd 2 жыл бұрын
Great video! I was pleased to see that (having made curry for over 25 years), I have every single one of those "must have" ingredients except the dried plums (but I do have tamarind). I've definitely improved my technique after watching a good number of your videos although I still can't quite get my rice as good as I'd like it (even though it's pretty decent) . I bought one of those Aluminium chefs pans that you use in the kitchen off amazon for about £12. It's really good and I would recommend them to people. They're better than using a non-stick pan for curry. Keep up the excellent work.
@mangobaby28
@mangobaby28 Жыл бұрын
Great video, I even bought 2 of these spice boxes when I was in England 20 years ago to Germany. We love Indian food! I have 80% of everything at home that you presented as a must have. I just love your videos, so helpful and easy to understand. Please continue!!
@davesgroup1811
@davesgroup1811 2 жыл бұрын
Fantastic!!! Thank you
@Doobtube.
@Doobtube. 2 жыл бұрын
Love your videos latif keep up the amazing work I’ve followed some of your recipes and they are top quality. Well done fella 👊🏼👍🏻
@teenaidoo8569
@teenaidoo8569 2 жыл бұрын
Thank you. Really injoyed watching n appreciate all your explanations. Xx
@sylviachong658
@sylviachong658 2 жыл бұрын
Thank you for sharing. Takecare. Bye.
@rk-tg8ez
@rk-tg8ez 2 жыл бұрын
Again another highly requested video thanks again
@Gefkin
@Gefkin 2 жыл бұрын
love trying new tastes, ty! great content
@theghostofsw6276
@theghostofsw6276 2 жыл бұрын
Fantastic video. I'm happy to find out I have around 90% of these spices already.
@stevanez5108
@stevanez5108 2 жыл бұрын
Another top notch video. Much thanks.
@trixieb4501
@trixieb4501 2 жыл бұрын
Thanks for the great spice tips Latif!!😊
@mumsfood9300
@mumsfood9300 2 жыл бұрын
Nice sharing 👌 I have all these spices in my kitchen 👍
@shadcrow522
@shadcrow522 2 жыл бұрын
Excellent explanation thank you Chef Latif.
@richardb22
@richardb22 2 жыл бұрын
The spice tin at the beginning. All the ones I see don't seal off the individual spice pots. I you don't cook Indian etc everyday won't they go off. Containers containers Containers. I am pleased you made this video.
@sunflowerbaby1853
@sunflowerbaby1853 2 жыл бұрын
I have the same question. All those little containers in the spice bin are not individually covered. Only the tin lid. Will they go bad if we don't use them frequently?
@LizzieWhiz
@LizzieWhiz 2 жыл бұрын
Informative and useful! Can you do a video on the differences between regional spices used in i.e. Indian to Bengali and Pakistani food. I can always tell the difference when I eat Pakistani to Bengali food. I have asked my Bengali friends but they are not sure so as a curry chef I would imagine you have a better idea.
@kerryinnes9456
@kerryinnes9456 Жыл бұрын
I am learning so much, thank you😉
@ThaiXLe
@ThaiXLe 2 жыл бұрын
Very well done. Excellent information.
@TheMDGMobile
@TheMDGMobile 2 жыл бұрын
Great job Thanks!!
@judithhodge4770
@judithhodge4770 2 жыл бұрын
Great!
@BoxTunnel
@BoxTunnel 2 жыл бұрын
Great video and there are a couple of things I need to get now but I have most of them since finding your channel. I think I've made pretty much all of your vegetarian recipes and the base curry recipe has "taken my cooking to another level" as you chefs like to say! Also, the only channel for which I've clicked on the bell! Keep up the good work Sir!
@amandanelson6367
@amandanelson6367 2 жыл бұрын
Love the recipes and videos. We have most of the spices now and your videos really helped us keep our sanity during lockdown!👍 We would love to see some of your families recipes and everyday meals.
@R.C.M..
@R.C.M.. 2 жыл бұрын
Fab video. Thanks, very informative. 👍
@pauljbolduc
@pauljbolduc 2 жыл бұрын
Thank You great review of the essentials
@stewala3069
@stewala3069 2 жыл бұрын
Great info Latif, much appreciated mate 👍🏻👏🏻
@SB12742
@SB12742 2 жыл бұрын
Absolutely gorgeous!
@mrguillemot
@mrguillemot 2 жыл бұрын
🤣
@1DrBar
@1DrBar 6 ай бұрын
Very valuable information - thank you.
@artdecoy
@artdecoy 2 жыл бұрын
Very interesting and helpful. Your videos are getting better and many thanks for posting. James
@Hawksby
@Hawksby Жыл бұрын
Great content, very educational.
@dougy2457
@dougy2457 2 жыл бұрын
Excellent and very informative, thank you Latif
@ceciliahernandez120
@ceciliahernandez120 7 ай бұрын
You are excelente !! I learn a lot with you .Thank you for share your knowledge . I like to cook with spices!
@bigginhillant
@bigginhillant 2 жыл бұрын
fantastic upload as always mate
@WarRadish
@WarRadish 3 ай бұрын
Very interesting. You mentioned a couple I don't have at the moment, so I've added them to my shopping list.
@bentoomey15
@bentoomey15 2 жыл бұрын
Your barber killed it, Latif. Great haircut.
@ceciliahernandez120
@ceciliahernandez120 Жыл бұрын
Very good information!
@mrguillemot
@mrguillemot 2 жыл бұрын
Excellent video sir, very informative…in fact essential 😀
@angeeloctober5474
@angeeloctober5474 2 жыл бұрын
thank you for sharing your skills and wisdom of foods and now spices look forward to all new videos keep safe from covid
@miarosie
@miarosie 2 жыл бұрын
Thanks a ton Latif, new to your channel, love it.
@darrenmarshall4191
@darrenmarshall4191 2 жыл бұрын
Excellent keep it up!
@GrumpyOldGit60
@GrumpyOldGit60 2 жыл бұрын
Having been following you for a while I now have most of what you mentioned... I must have been paying attention!
@nirmalpatnaik
@nirmalpatnaik 2 жыл бұрын
Great
@brendasavini7098
@brendasavini7098 2 жыл бұрын
I discovered your videos the other day, and am learning ALOT!!!!! Your presentations are super easy to follow, as I write down recipes, because the spice lists and steps are still a bit intimidating to me. Would you consider doing an episode for palak dal? THANKS!
@cute_baby277
@cute_baby277 2 жыл бұрын
Very nice.. I like the way you Explain..
@allietallie8965
@allietallie8965 2 жыл бұрын
Why am I just finding you I am super excited to start on some recipies tomorrow x
@n0267527
@n0267527 2 жыл бұрын
Really informative and useful video! Nice one 👍
@puglover4280
@puglover4280 2 жыл бұрын
Wrote down everything and will procure. Thank you.
@AbdulRahman-vz2ng
@AbdulRahman-vz2ng 2 жыл бұрын
TQ Chef Latiff
@mckeon1960
@mckeon1960 2 жыл бұрын
Brilliant a list of spices, why don't others did this. Thank you
@seventhbourkie6631
@seventhbourkie6631 Жыл бұрын
I always go back to this one to regroup on the spices, sometimes you need to mix it up a bit and this reminds me.
@denisemotley6639
@denisemotley6639 Жыл бұрын
Just bought the metal container to use in my updated kitchen due to a different space layout. I love Methi. Think I might just buy a couple more containers as I have so many herbs and spices and usually buy East End from a great Asian shop about 2 miles from me. The range of vegetables and fruit is amazing. I will watch this video again to check I have the spices you have suggested.
@hilarywilliam8639
@hilarywilliam8639 2 жыл бұрын
I just come across your videos thank you so much for sharing ❤👌❤ love it❤👌❤
@darrenburns123
@darrenburns123 2 жыл бұрын
Amazing video, and what's even better spices are so so cheap! To most people anyway, so much flavour for the money
@sm9448
@sm9448 2 жыл бұрын
Love the videos Latif. Keep up the great work. I have been eating good since finding your channel months ago😁 Love from liverpool.
@AliHamza-eu8db
@AliHamza-eu8db 2 жыл бұрын
good job sir thumbs up
@MrJune1964
@MrJune1964 Жыл бұрын
thanks very informative
@bogusbogmail
@bogusbogmail 2 жыл бұрын
Thank you, a few I've not got yet. Love your vids, very informative and you make the recipes easy to follow. My wife and myself love the flavours.(So do a few friends, Onion bhagis mmmmm!.) Looking forward to more wonderful recipes.Thanks again. Regards Steve.
@DominicPannell
@DominicPannell 2 жыл бұрын
Yumtastic! I do have most of these spices... not sure I use them correctly! I definitely don't use them often enough. L P has a good point - sell them!
@swiftdesigns786
@swiftdesigns786 2 жыл бұрын
Very informative video, your the king of curry bhai.
@prisndez
@prisndez 2 жыл бұрын
Good info for new learner like me
@studz89
@studz89 2 жыл бұрын
Lathief is good cook
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