My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters

Рет қаралды 273,769

3 жыл бұрын

EPISODE #485 - How to Make My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters
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Пікірлер: 325

@deanmoore7239 3 жыл бұрын

So glad I found this channel. Some incredible recipes, I can't wait to dig in and give some of them a try. Thank you for sharing all this tasty goodness.

@SpainonaFork 3 жыл бұрын

Glad you like them! much love :)

@davidnagy9123 3 жыл бұрын

Your vibe and energy is amazing, just like your recipes. I honestly can't thank enough to find your chanelle. The love what you given with this hearty videos os just a next level. All the best for you and please never stop uploading this valeu contents. Thank, Greetings from Hungary ❤😁❤😁❤

@SpainonaFork 3 жыл бұрын

Thank you so much!! much love Hungary from España :)

@farmerbob4554 3 жыл бұрын

I really liked how you used classic Spanish ingredients, olive oil and sweet paprika. Nice. Excellent knife skills as well Chef. I’m sure this dish will make the table for Sunday breakfast.

@SpainonaFork 3 жыл бұрын

Sounds great! Thanks for the comment :) much love

@resajacobs7017 2 жыл бұрын

I'm so excited to have found this channel! You are a breath of fresh air! I can't wait to try these!

@SpainonaFork 2 жыл бұрын

Thank you! Much love :)

@user-kz4lz8tj1e 3 жыл бұрын

Wow! Simple but delicious. Made this! So enjoyable. THANK YOU FOR ALSO showing us your potato cube cutting strategy. I searched for videos on that alone before and was not able to find a simple easy to follow strategy but you used one that I will use from now on [cutting small piece of edges off , standing it and slicing and so on...] thank you very much from the U.S

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@user-mk8bl1uc8x 2 жыл бұрын

I made this today and it turned out PERFECT! Devoured it!, thank you for the recipe

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@mattneillninasmom 2 жыл бұрын

Really yummy! I saute some finely chopped bell pepper in with my onion - gives it a nice extra flavor and crunch!

@klerushka 7 ай бұрын

Finallyyyyy someone that leaves garlic whole!! I love whole garlic cloves in dishes; prevents it from getting burned while also skipping the messy, sticky part of having to peel and dice it.

@SpainonaFork 7 ай бұрын

Yes!!! Much love :)

@deniseripp1384 3 жыл бұрын

Thank you. I’m doing this for dinner tonight looks delicious as all your dishes are.

@SpainonaFork 3 жыл бұрын

Let me know how it turns out! much love :)

@milamou9352 3 жыл бұрын

This looks so yummy Albert, I could eat this for breakfast, lunch and dinner. I'm going to make this tonight and try it with some grated cheese sprinkled on top. My mouth's watering already. 💕

@SpainonaFork 3 жыл бұрын

Sounds great! much love :)

@19Ter67 3 жыл бұрын

Looks YUMMY! Amazing all of the different ways to turn a simple potato into something fabulous! ;) Have a great weekend & stay safe!

@SpainonaFork 3 жыл бұрын

Thank you 😋 much love Terri!!!

@_espresso_654 3 жыл бұрын

I can’t thank you enough how happy I’m to find your Chanel 💜

@SpainonaFork 3 жыл бұрын

Thank you! much love :)

@EriqKoontz 3 жыл бұрын

Tu acento (en inglés) me parece ¡increible! Vivo ya en EEUU hace años pero pero tu manera de hablar juraría que fueses norteamericano. Acabo de descubrir tu canal y lo estoy disfrutando como un niño. ¡Un fuerte abrazo!

@SpainonaFork 3 жыл бұрын

Muchas gracias :) Saludos desde España!

@eevake7969 3 жыл бұрын

These recipes make me happy! Thank you. 🥰❤️🇪🇸

@SpainonaFork 3 жыл бұрын

Thanks for the comment :) much love

@hildasisisisi2138 2 жыл бұрын

Thanks for you recipe, very easy and look delicious! going to try !♥️

@SpainonaFork 2 жыл бұрын

Much love :)

@maskedsweater6787 2 жыл бұрын

That looks amazing. Definitely trying tomorrow morning. Thank you!

@SpainonaFork 2 жыл бұрын

Hope you enjoy! Much love :)

@rosbeligonzalez4478 3 жыл бұрын

Wow! I just saw this recipe today and made them for breakfast. They were so yummy and my family loved them! Plus they made my home smell good!

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@cathyamig6204 Жыл бұрын

It good I.add eggs 2 my

@ianeverett5461 3 жыл бұрын

Excellent presentation, love the details.

@SpainonaFork 3 жыл бұрын

Thank you! Cheers!

@visionary646 3 жыл бұрын

Looks wonderful, but, er...what about the garlic skins? I thought the garlic was sliced in order to easily remove the skins. But the skins were still on throughout.

@ramirezangel8811 Жыл бұрын

For me I'm not a huge fan of a whole garlic so I substitute it with those garlic paste you can find in grocery stores :)

@arlenestanton9955 Жыл бұрын

Good question, I was thinking that myself, no answer yet.

@frlipa Жыл бұрын

Thanks for this comment. I won't even bother watching the video.

@jorgenadal9941 Жыл бұрын

Peel & eat the garlic. Like you would shrimp.

@jorgenadal9941 Жыл бұрын

Peel & eat the garlic. Like you would shrimp.

@arellytran 3 жыл бұрын

Making these this morning! Super excited 😊

@SpainonaFork 3 жыл бұрын

Much love :)

@shac9131 3 жыл бұрын

I'm like addicted to your channel. It magically appeared on my homepage today, and I've watched many videos thus far. I think I may try your chick pea and spinach recipe first since I have many cans of them and tossed it out to the universe last week... I need a recipe rather than adding them on salads.

@SpainonaFork 3 жыл бұрын

That is awesome! much love :)

@mangorawhoney1981 Жыл бұрын

I love this recipe such an easy healthy recipe. I can't wait to make this for breakfast with scrambled eggs with spinach and tomatoes

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@gabyshepherd8855 3 жыл бұрын

Thanks for your idea, it’ll be the potato side dish with Sunday roast! Less hassle to make it.👍🌸

@SpainonaFork 3 жыл бұрын

Sounds great! Much love :)

@Micah_Lal 3 жыл бұрын

This looks so nice. I'm going to try to make for tomorrow's breakfast

@SpainonaFork 3 жыл бұрын

Hope you enjoy! much love :)

@StormHunt1 3 жыл бұрын

This is so delicious.... I've been looking for a simple Breakfast Potato dish for so long but never seemed to find one that fit me. Thank you for sharing this delicious recipe.

@SpainonaFork 3 жыл бұрын

Much love :)

@StormHunt1 3 жыл бұрын

@@SpainonaFork I have always been satisfied from and loved your recipes so thank you.

@m.theresa1385 Жыл бұрын

Delicious! Perfect with easy over eggs and grilled tomatoes. Yum !

@SpainonaFork Жыл бұрын

Sounds amazing! Much love :)

@WhisperingFelineASMR Жыл бұрын

Love easy recipes and this looks super good too! Definitely will try this one!😻❤😻❤😻

@SpainonaFork Жыл бұрын

Much love :)

@pohakukuamoo7325 3 жыл бұрын

Yum! Just made this. So easy and good!

@SpainonaFork 3 жыл бұрын

Glad to hear that! much love :)

@francelinacamilo4234 3 жыл бұрын

A great delicious potatoes recipe who doesn't like potatoes, great for weekend breakfasts, thank you Albert wishe a healthy weekend ✌✌🙏🎃

@SpainonaFork 3 жыл бұрын

Thank you Francelina :) much love!

@silverjinglebobspur1 3 жыл бұрын

Very nice. But what about the garlic? Do you peel them as they get close to your fork?

@ambermarie6763 2 жыл бұрын

ya im curious about this too, doing it right now actually. I think ill peel them before.

@thewardzhomeskoolcc1478 2 жыл бұрын

Just made them! So delicious! Thank you!!!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@caSClady 3 жыл бұрын

Thank you for slicing in a way that is instructive and not ridiculously so fast..

@SpainonaFork 3 жыл бұрын

Glad it was helpful! much love :)

@machematix 3 жыл бұрын

@@SpainonaFork I'm a professional chef but I still love your videos. They're fast enough for me, but I can tell they're slow enough for complete beginners. You have an excellent way of describing your way through the recipes. A lot of youtube recipes I'll watch on 2x speed because of all the fluff, but not you. You keep things sharp and informative but still let personality and style come through! Once I have a job you're on my list for patreon. Excellent work.

@rosemarykarlsson593 3 жыл бұрын

I’ve been making this every morning since my Spanish sweet paprika arrived from Amazon!

@SpainonaFork 3 жыл бұрын

That is so awesome! much love :)

@cathymarquez3293 3 жыл бұрын

This iam sure I can do.Thank you for sharing your recipes. I love smoked paprika. 👍❤❤❤😋✌

@SpainonaFork 3 жыл бұрын

Yes! much love :)

@ericcutler5463 3 жыл бұрын

Another awesome and simple recipe!

@SpainonaFork 3 жыл бұрын

Thanks for the comment Eric :) much love!!

@Nancynana254 2 жыл бұрын

Will definitely do this,looks yummy😋😋 Love from Kenya 🇰🇪

@SpainonaFork 2 жыл бұрын

Much love :)

@annjean8709 3 жыл бұрын

Yummy!😋 Thank you for sharing.

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@kimberlymoore8042 Жыл бұрын

Excellent! I added red bell pepper and a few baby bella mushrooms. Sprinkled with Monterey jack cheese. Changed the black pepper to a few sprinkles of cayenne. Still good!

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@cathyamig6204 Жыл бұрын

Don't for get to add eggs

@2075vj Жыл бұрын

Thank you so much for this recipe. I bought some potatoes to make home fries tomorrow. But I couldn’t remember how my mother used to make them. But she made them every Saturday morning for us didn’t get Yukon potatoes but I got the small potatoes. I forget what they’re called but thanks so much for sharing.😊

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@2075vj Жыл бұрын

As she should be. That was taken away precious time for them to be working on other cases.

@qqa3696 3 жыл бұрын

Thank you so much...very nice food !!!...

@SpainonaFork 3 жыл бұрын

Thank you! much love :)

@sophynyanzi2153 3 жыл бұрын

I tried this!! soooooo yummy! my family was sooooo pleased the kids can't wait for me to do it again! Thank you soooo much for this!

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@ame7272 2 жыл бұрын

Your recipes as always, simple but amazing looking and taste. Thank you so much. I really love your channel, it's one of the best.

@SpainonaFork 2 жыл бұрын

Thank you so much 😃

@emmaromero4672 3 жыл бұрын

Another delicious looking recipe.

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@Sonnet2001 3 жыл бұрын

Looks so delicious!

@SpainonaFork 3 жыл бұрын

Thank you! much love :)

@marvaharding796 2 жыл бұрын

Bacon grease is what I use. Always have. Plus I add onions.

@Eli.katsuu 3 жыл бұрын

I make this most of the time but I just use less olive oil and add more seasonings

@wesrobinson7366 2 жыл бұрын

Wonder if these could made ahead? Then I can wake up and fry them again to warm them up. Easier so that when I have company breakfast is quick on the table.

@SpainonaFork 2 жыл бұрын

Absolutely :) much love

@gloriaarabitg395 3 жыл бұрын

Hola, tus recetas son deliciosas...!!’ Y bien fáciles fe hacer..!!! Bendiciones..!! 😋😋😋

@SpainonaFork 3 жыл бұрын

Muchas gracias! Un saludo :)

@user-mk8bl1uc8x Жыл бұрын

literally the best breakfast potatoes recipe

@SpainonaFork Жыл бұрын

Much love :)

@iamthebot99 3 жыл бұрын

Just bought the oil and made this for my macros thank you

@SpainonaFork 3 жыл бұрын

Happy to hear that! thank you :) much love

@vatsalasampat895 3 жыл бұрын

Hey Robert. Hello from India. Can't wait to try out this quick potato delicacy. Will do so pronto. Looks quite promising. 🙌💚

@SpainonaFork 3 жыл бұрын

Sounds great! and it´s Albert by the way :) much love and stay safe

@vatsalasampat895 3 жыл бұрын

@@SpainonaFork Sorry Albert. What I appreciate about you is that you promptly reply to all the comments of your fans. That is so very sweet and humble. Usually KZfaqrs just give a thumbs up or a heart emoji even if you have praised them to the skies. Success should not go to anybody's head. Hats off to you Albert.👏👏👍

@mahajaramillo498 2 жыл бұрын

Love that recipe

@SpainonaFork 2 жыл бұрын

Much love :)

@eugeniaherkamto6342 Жыл бұрын

Wow! Simple and looks so delicious.........mahalo.

@SpainonaFork Жыл бұрын

Much love :)

@NWLord87 3 жыл бұрын

awesome recepie!

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@sreesweraam Жыл бұрын

I do it slightly differently, cut it 1/4 inch and then fry out and put on simmer with lid on for sometime, stirring frequently.

@jamesritz7254 2 жыл бұрын

Very nice work

@SpainonaFork 2 жыл бұрын

Much love :)

@donhall-aquitania1025 2 жыл бұрын

Excellente

@MariaRuiz-hf3di 3 жыл бұрын

Interesante la forma de hacer las patatas para el almuerzo se ven riquísimas deliciosa con tantos ajos

@SpainonaFork 3 жыл бұрын

Muchas gracias :) Un saludo!!

@mgtowp.l.7756 3 жыл бұрын

A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. Excellent Breakfast Potatoes.

@SpainonaFork 3 жыл бұрын

Appreciate the comment :) much love

@mgtowp.l.7756 3 жыл бұрын

@@SpainonaFork My Pleasure..

@LinhNguyen-hn1yg 2 жыл бұрын

good recipe! Thanks.m

@SpainonaFork 2 жыл бұрын

Much love :)

@marismenamaris4972 3 жыл бұрын

Mira que casualidad yo también las hago así, con menos aceite y sin sal ☹️😋😋 me salen riquísimas 👍♥️❤️

@SpainonaFork 3 жыл бұрын

Cuanto me alegro! saludos :)

@breadandgravymusic Жыл бұрын

I didn’t use the garlic trick and I added one small step… I added a bunch of herbs to my oil before the onions and garlic and it made it super flavor packed. Even my picky family ate it

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@hazemyoussef5531 3 жыл бұрын

Thank you , know I am going to make it for my mom before she wakes up and go to work.

@hazemyoussef5531 3 жыл бұрын

God damit , after making it I discovered that we don't have onions

@shannonwildish3237 3 жыл бұрын

Looks delish!!

@SpainonaFork 3 жыл бұрын

Thanks for the comment Shannon :) much love

@dougshankle7946 2 жыл бұрын

Just made these and they were delicious!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@dougshankle7946 2 жыл бұрын

@@SpainonaFork Need to try that Paprika that you had in your video!

@jeanmorris6601 3 жыл бұрын

Love this recipe but I don’t use any oil in my cooking so I air fry potatoes and ‘fry’ onions in water. Still get the same tasty results without the processed fats

@qqa3696 3 жыл бұрын

Thank you...!!!

@SpainonaFork 3 жыл бұрын

Thank you! much love :)

@weston.weston 3 жыл бұрын

❤ your content!

@SpainonaFork 3 жыл бұрын

Much love :)

@Bea-hp1id 3 жыл бұрын

Hola!!! Felicidades y gracias por tus vídeos. Si me permites una sugerencia, estaría genial si pusieras subtitulos (solo de los tips e ingredientes) y con opción de elegir idioma, seguramente habría muchss más personas conociendo y disfrutando de tus exquisitas recetas.😋😉 Un abrazo desde México!!! 🇲🇽🤗

@SpainonaFork 3 жыл бұрын

Gracias por la sugerencia, un saludo a Mexico desde España :)

@wsconsn 3 жыл бұрын

I’ve seen the technique of slicing the garlic and cooking it with the peel on before but never understood why you don’t just peel the garlic and cook it.

@ainsly5931 3 жыл бұрын

Because if you peel the garlic it will burn easily and the dish will taste bitter. This is done when one only want the flavor of the garlic and so avoid little peaces of it in your dish.

@wsconsn 3 жыл бұрын

@@ainsly5931 I see, for me I can’t get enough garlic flavor and love the little pieces in my dishes.

@ainsly5931 3 жыл бұрын

@@wsconsn Actually, so do I 😆. I only throw the entire unpeeled garlic when I'm lazy XD

@kremove 3 жыл бұрын

@@wsconsn me too, but they will burn quickly in a dish like this. If you try to avoid this by adding garlic at the end, the flavor is not infused through the whole dish. This method gives you developed garlic flavor throughout the oil and into the potatoes, without ruining the dish with bitter, burnt garlic.

@khedupmurray7044 3 жыл бұрын

So are we gonna eat the garlic without peeling it?

@gandkjd6597 3 жыл бұрын

I made them they are so good it easy to my family love them I am teen by the way

@SpainonaFork 3 жыл бұрын

So happy to hear that! much love :)

@mariaroach8573 3 жыл бұрын

New subscriber and loving all your videos! You use a lot of Spanish paprika in your dishes. Is there a good brand you can recommend that I can get here in the US? Thanks!

@SpainonaFork 3 жыл бұрын

Yes, if you head over to my blog there is a link in the top menu for my amazon shop with all the ingredients I recommend :) much love

@awesomeaugust4716 3 жыл бұрын

Wow.. Delicious.

@SpainonaFork 3 жыл бұрын

Thank you 😋

@adipsous 2 жыл бұрын

Nice vibe, dude.

@SpainonaFork 2 жыл бұрын

Much love :)

@sandraoss326 3 жыл бұрын

Yum can't wait

@SpainonaFork 3 жыл бұрын

Hope you enjoy! Much love :)

@sevillabonita1980 3 жыл бұрын

WOW, sencillo y delicioso. Con un par de huevos fritos tiene que estar de muerte. Lo voy a hacer seguro. Gracias. 🤤🤤🤤

@SpainonaFork 3 жыл бұрын

Eso si!!! slaudos :)

@shanthageorge8254 3 жыл бұрын

Here in our part of the world this would be presented on the table as a side dish.

@blubirdxx1 3 жыл бұрын

And what about the garlic is it eaten to ?

@ZerrkaHs 2 жыл бұрын

Yeah that part was crazy lmfaoooooo

@dreamcooking8881 3 жыл бұрын

Super 😋😋

@SpainonaFork 3 жыл бұрын

Thank you 😊

@stephenclapham9664 2 жыл бұрын

Another masterpiece.

@SpainonaFork 2 жыл бұрын

Much love :)

@instanttherapy Жыл бұрын

I prefer garlic powder and Italian seasoning and recently I added bell peppers and finalized with diced tomatoes with green chilies. Seriously though, who doesn't love potatoes no matter how they're cooked?

@judymooney2993 Жыл бұрын

Looks delicious, but do you eat the garlic with skins on? Thanks

@AlbertoMangones 3 жыл бұрын

New subscriber here. Love your videos. I'm curious about the black thing on top of the stove. Is it a vent? Microwave? Cheers

@SpainonaFork 3 жыл бұрын

It is a vent :) much love

@goomaster 2 жыл бұрын

This dude has such a friendly voice.

@nathanfarias1051 3 жыл бұрын

Any easy soups for the winter ? Ty

@SpainonaFork 3 жыл бұрын

Yes!!! here is the link :) kzfaq.info/get/bejne/irhnnpd8m5mmhqc.html

@toryag9950 2 жыл бұрын

Lovely

@SpainonaFork 2 жыл бұрын

Much love :)

@TheLaughingLion 3 жыл бұрын

Wow super taters. I would chop up some bacon and sprinkle it on top. The secret here is simplicity and a good oil. like#278 😻😻👍

@SpainonaFork 3 жыл бұрын

Sounds great! much love :)

@es2056 3 жыл бұрын

Jamon Serrano would be much better.

@bfg3890 3 жыл бұрын

@@SpainonaFork What's the point of patting the potatoes dry after you scrub them if you are just going to throw them in the pot after you chop them?

@AmeerAli-od6xe 2 жыл бұрын

sorry to be offtopic but does someone know of a way to log back into an instagram account?? I somehow lost my account password. I love any tips you can offer me!

@thaddeusjad6323 2 жыл бұрын

@Ameer Ali Instablaster ;)

@lindamarshall754 3 жыл бұрын

Great and easy recipe! Not sure I’d eat the skin on the garlic clove, tho so I would probably peel it before I cook it.

@CursedWheelieBin 3 жыл бұрын

Don't they have to be fished out later on? Not sure I'd wanna bite down on a piece of garlic

@garysilva4373 3 жыл бұрын

My concern also??

@SpainonaFork 3 жыл бұрын

I like to keep the peel on, so they don´t burn and it gives them a buttery texture :) much love

@lindamarshall754 3 жыл бұрын

@@SpainonaFork Love your channel and your spirit!

@tonystubbs9888 2 жыл бұрын

Sounds like he eats the skin. He replied but still never mentioned when they get removed.

@InvestigatingDavidCrowley 3 жыл бұрын

Another great recipe, thank you! I do have a question, why do you leave the ends of the onion and garlic when cooking, even if there are roots visible?

@lindalangart 3 жыл бұрын

Apparently, if you leave the root of the onion on, it doesn't release the vapour that makes your eyes water. Not sure about the garlic, he sliced into them and said that it makes it easier to take the skin off after they're cooked. Maybe he didn't want to burn the garlic

@InvestigatingDavidCrowley 3 жыл бұрын

@@lindalangart Thank you for explaining.

@tonystubbs9888 2 жыл бұрын

He never did remove the skins from the garlic. Only mentioned it is earlier this way. Maybe he throws out the garlic later. Who wants a whole section of garlic in their mouth?

@InvestigatingDavidCrowley 2 жыл бұрын

@@tonystubbs9888 Thank you for your reply. We eat whole garlic cloves quite often. They are really good when roasted.

@elitadaniels Жыл бұрын

Nice!

@SpainonaFork Жыл бұрын

Much love :)

@adelinelaidley4826 2 жыл бұрын

You are the best Love uou

@SpainonaFork 2 жыл бұрын

Much love :)

@soulfoodqueennet 3 жыл бұрын

Nice Very nice potatoes recipe 💜

@SpainonaFork 3 жыл бұрын

Thanks for the comment Sandra :) much love

@lyricsxkyvibes1203 3 жыл бұрын

Is this one of the spanish food breakfast?.Please answer😊

@Anon.5216 3 жыл бұрын

You did not remove the garlic skins? Also what do u serve it with for breakfast? Seens very tasty and I will try it but maybe for dinner.

@SpainonaFork 3 жыл бұрын

In Spain we typically eat this as a tapas appetizer or a side dish for dinner or la comida :) I keep the skins on the garlic so they don´t burn and it gives them a buttery texture, much love

@sorbetyay8898 Жыл бұрын

i was really thinking about this and im thinking maybe i wont share this meal after i cook cuz im gonna eat it all *evil laugh ahahhahahahahahah

@SpainonaFork Жыл бұрын

lol.....Much love :)

@spiderpickle3255 3 жыл бұрын

This shall be my next meal, just not for breakfast. _Pancita llena, corazon contento._

@SpainonaFork 3 жыл бұрын

Yes!!! Thanks for the comment :) much love

@catylynch7909 3 жыл бұрын

Pickle, I certainly agree about "just not for breakfast." It has to be delicious. But, as much as I love garlic and onions ... it's not a morning combination, for me. I love the channel.

@spiderpickle3255 3 жыл бұрын

@@catylynch7909 I just don't usually eat breakfast is all. It is a good channel. So much of it reminds me of the New Mexican food I grew up with minus the olive oil (lard instead).