My Ultimate Dumpling Guide | Marion's Kitchen

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My Ultimate Dumpling Guide | Marion's Kitchen

Рет қаралды 72,396

Жыл бұрын

Get the recipes:
Dumplings in the Chilli oil - Prawn Dumplings in Red Oil - www.marionskit...
Dumplings in the soup - How To Make Wonton Soup - www.marionskit...
Soup inside the dumpling - Pho Soup Dumplings - www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 66

@sophiaisabelle0227 Жыл бұрын

Marion's recipes are always the best. May God bless her and her family.

@Marionskitchen Жыл бұрын

Thank you so much, hope you have a great day 😊 -Team Marion's Kitchen

@luminatrixfanfiction Жыл бұрын

@@Marionskitchen Is there a reason why you don't opt to take out the intestinal tract out of the prawns, if I may ask? It's more or less a vein of shrimp poop.

@carp6448 Жыл бұрын

I became dumpling addicted during lockdown because of Marion. I love it. 💕

@Marionskitchen Жыл бұрын

Cheerio! Welcome to Marion's Kitchen, hope you enjoy our channel 😁 -Team Marion's Kitchen

@conniecasale3593 Жыл бұрын

Oh my God I hear it crunching while you’re eating it. My mouth is watering. I love the slow motion video. Beautiful Marion.

@gailordroberts Жыл бұрын

Marion! I live in South Africa and my niece and I just LOVE your style, flavours and recipes. We’ve been happily pen palling recipes and pics to each other for months. Recently my brother came over from Oz and brought two of your rather scarce recipe books for us. We’re so excited. Totally starting with a weekend of dumpling making as soon as she has hols from Uni. Many blessings to you and the special quality of our hedonistic life you have brought us. Keep up the marvellous work and esp the charming humour. ❤️

@Marionskitchen Жыл бұрын

Oh wow! Thank you for the lovely comments and what a nice brother you have! I’m so happy to hear you’ve been enjoying my recipes. And videos. I hope my cookbooks bring you so much more joy and deliciousness!!! Xx

@dollydo1001 4 ай бұрын

Hi I am from SA too, I love Marion's channel. Inspo all the time 🔥

@robertwalker1333 Жыл бұрын

Very nice dish, If you want to lift the Dumplings to the next level try Japanese Black Vinegar, I have been using both for long time the Japanese definity has the edge.

@WhattaProdigy Жыл бұрын

Dumplings are just precious! I love your recipes and cooking style💯🖤 I grew up with lao food. After moving out, I quickly learned there's just certain flavors I can't be without and must learn for myself as a first gen in. the US. Big thanks from Michigan!

@58Raini Жыл бұрын

Marion did a pantry pad Thai, with some surprising ingredients. I tried it and it was fantastic!!!

@Natalie-health-wellness Жыл бұрын

You can never make or eat too much dumplings. All day everyday. I never had interest in making my own dumplings until I came across your videos 💜🌸

@Marionskitchen Жыл бұрын

Glad we make you like dumplings more! -Team Marion's Kitchen

@anuthakrar Жыл бұрын

Love this! I could eat dumpling n noodles every day! Some more veggie options appreciated..thanks so much. Love u 👩🏻‍🍳Marion! ❤️

@58Raini Жыл бұрын

I love how you season up the stock! I always have ginger on hand and spring onions, so I'm well on my way to try this!

@Marionskitchen Жыл бұрын

Hope you enjoy! Definitely should try them once -Team Marion's Kitchen

@profpartout6609 Жыл бұрын

my two faves dumplings and Marion's kitchen

@elizabethpaschall179 Жыл бұрын

I love dumplings anyway you fix them 🥰

@therealnancycarol Жыл бұрын

Just spectacular looking dumplings, Marion! One can only imagine the flavors washing over your tongue, teasing those eager taste buds. I want to make these, to see them and eat them and smell the exquisite fragrances permeating the kitchen. I can only imagine what the deliciousness smells like. 💕💕💕

@MattBlack6 Жыл бұрын

I made your chili oil a while back, we have a really big Asian grocer so I can get just about anything you ever mention. That stuff blows the top of your head off, I love it.

@Marionskitchen Жыл бұрын

That is awesome! -Team Marion's Kitchen

@peterdoe2617 Жыл бұрын

I need to make more dumplings! Formy chili sauce, I'm combining sambal öelek with sugar, soy sauceand a few drops of sesame oil. Gonna grate in some garlic, today ;-= To avoid pork in the filling, I substtute it with chicken of turkey. (Preferably thigh. I'm a thigh boy.) Greetings from the far north of Germany!

@Marionskitchen Жыл бұрын

Such a great idea, Peter! -Team Marion's Kitchen

@commentsofjesus6159 21 сағат бұрын

I love your cooking u r a beautiful cook .

@wendyhannan2454 Жыл бұрын

Marion, I love your dumplings, can you please make some GF wrappers ? As many celiacs are missing out on dumplings. I do adjust your recipes by using GF condiments when possible. Many thanks, watching from Australia 🇦🇺

@frednurk8590 Жыл бұрын

I've probably said this before, so apologies if I'm repeating myself. Damn I love you and your recipes.

@commentsofjesus6159 21 сағат бұрын

U r a very clean cook yummy food

@francescadambrosi7177 10 ай бұрын

You are so nice and your dumblings seem so delicious!!!!! Thanks for all the precious tips!! Lot of love

@fosters2jays Жыл бұрын

Brilliant love this channel ❤

@bibishaheem7104 Жыл бұрын

Hello Marino thank you.

@renee2415 Жыл бұрын

I love them to.

@ReenaBINA Жыл бұрын

Looks delicious

@BangEtoy Жыл бұрын

Nice sharing yummy

@Sy5temfire Жыл бұрын

You make me want to leave work right now and go home and cook! Do you ever make your own wrappers?

@conniecasale3593 Жыл бұрын

🎉❤❤😊. LOVE DUMPLINGS 🥟 😊

@gailordroberts Жыл бұрын

Lovely videography, really.

@suwitekkawat6607 Жыл бұрын

My wife is Japanese. She made gyoza for me to eat. Excellent. Your process is exactly the same as the original. I made dumplings wangton at home only 15 min. Only can say Delicious more than shop🤣🤣🤣🤣

@anadaniels3873 Жыл бұрын

What brand/s of hoisin sauce do you like? I've tried several, but I have a feeling the quality isn't great. Thank you!

@laljibhilvlog Жыл бұрын

Good 👍

@abomination5145 Жыл бұрын

You were in the MasterChef Australia season 2

@paulgeary6511 8 ай бұрын

# *YOU ONLY MIX ANYYYYYYYYY FILLING, IN ONLY 1 DIRECTION, EVERYONE* !!!!!!!!❣️👍🏻

@conniecasale3593 Жыл бұрын

Beautiful 😍

@clairecraze6105 Жыл бұрын

IM DROLLING RIGHT NOW!! ✅️

@angelaandrade253 Жыл бұрын

Hello miss Marion thank you so much for your amazing increble Recipe and thank you for your beautiful video enjoy 🟣🟣💖🟢🟥♥️🟥🟦🔵😍😍😘😘🟠🟠🌹🌹🎈🎈🧡🔴🔴💌🟨🟠💕💕🟠😘😘😘😘🟨

@Marionskitchen Жыл бұрын

You are so welcome, Angela -Team Marion's Kitchen

@nadeeshawijekoon7819 Жыл бұрын

Love your recepies...can you do some vegetarian ones....or substitutes for these amazing meat meals pleassseeee. Thank you

@Marionskitchen Жыл бұрын

Yes, you're definitely welcome! -Team Marion's Kitchen

@waimeagrl5142 Жыл бұрын

What substitute would you recommend for the prawns if you’re allergic to shellfish?

@Marionskitchen Жыл бұрын

You can replace them as mince porks instead 😊 -Team Marion's Kitchen

@waimeagrl5142 Жыл бұрын

@@Marionskitchen Thank you for the suggestion.

@vistaoalry4883 Жыл бұрын

I know a lot of traditional dumplings have chestnuts (or some other crunchy thing) but it really throws me off when my dumplings have tiny bits of crunch

@vnewen2157 Жыл бұрын

It shouldn’t be a detectable crunch like how you would expect from nutty pieces. The chestnuts are often substituted by shiitake mushrooms (rehydrated from dried) as they should give the same texture. I usually go with shiitake mushrooms as I love them and always have them on hand and have made without them and definitely tasted a weird goop Edit as I forgot to add the main point which is that it should not be crunchy but the texture of the shiitake mushrooms diced small is a springy but squishy bounce! I did have a slightly crunchy texture once because I was too lazy to dice it well (just use a food processor now) and more importantly I think was not rehydrating the dried shiitake mushrooms properly so it was hard and big chunks! Can imagine something similar with the chestnut potentially

@58Raini Жыл бұрын

Yikes! I have to try ALL of these!

@58Raini Жыл бұрын

It's because of Marion and Mama Noi that I learned so much about Thai cooking! I even mastered Mama Noi's spring rolls! YES!

@Metoobie Жыл бұрын

Oh no! I'm out of dried shrimp! What are good substitutions? Shrimp paste? Shells? Bonito flakes?

@andrewhinshelwood2306 Жыл бұрын

😋

@UmeshChettri-fk7ce 4 ай бұрын

What is kyoza wrapping and what is the substitute please?

@christianchauhan23 Жыл бұрын

❤🤍💙 all your video's #MARION👍

@ifiknewthen13 Жыл бұрын

Never really paid attention until the pandemic and you may not have this issue but, do you use wild caught ?

@sljt8d2g7nfp4ua6ey Ай бұрын

👍

@conniecasale3593 Жыл бұрын

❤❤❤❤❤❤❤❤❤❤Love

@markspinello5015 Жыл бұрын

What's with the lipstick Marion?

@UmeshChettri-fk7ce 4 ай бұрын

You never mention quantity of ingredients, why?

@paulgeary6511 8 ай бұрын

#DK IF IM GONNA GO GET SOME FROM TYE GROCERY STORE; OR THE TAKE OUT TONIGHT*... #THEYRE A LITTLE LAZY ON THIER WONTONS AROUND HERE, & IF THEY AREN'T; THEY'RE BORINGLY MEDIOCRE*. #& I DK WHAT I WANT....😫😩🧐😒😒😒😭