‘USE EVERYTHING’ Mystery Box Challenge

‘USE EVERYTHING’ Mystery Box Challenge | Sorted Food

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Sorted Food

2 ай бұрын

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@alexdavis5766 2 ай бұрын

Battles where the community get to vote in what’s in the box, without the guys seeing! That would be fun

@SortedFood 2 ай бұрын

GREAT idea! Maybe this would work well for the LIVE shows which are a little more interactive 😀

@TheCotzi 2 ай бұрын

and make it from a-z so every box has only ingredience with the starting letter of the box or even coulor themed

@intricateearthling8388 2 ай бұрын

THIS ^ O ^

@BeardedDanishViking 2 ай бұрын

They did that for the very first mystery box. The video that sent Sorted down a whole different path.

@chocolatasm1255 2 ай бұрын

Yes, like Chopped in the USA !

@XoySin 2 ай бұрын

I would love a budget battle where time is not a hindrance. The idea where one might have a small budget, but days worth of time, mostly about how to pull out a lot of flavour for a very low cost 😄

@t_broek 2 ай бұрын

Leaving the hob on to let something simmer costs a buck tho

@virginiacardinal9563 2 ай бұрын

This could be a good idea for Kush

@dmf81 2 ай бұрын

Cooking to a power limit. Pass it on with the same rule too.

@robotbootyhunter6878 2 ай бұрын

That would be cool. See stuff like pickled veg and baked goods.

@kingkarlito 2 ай бұрын

after ben's announcement that barry had 30 seconds remaining we see at least 50 seconds of footage that was not made up of multiple shots that actually filmed the same scene. why always use a "timer" when it is artificial like this? i think there has only been 1 or 2 times in the history of this channel someone went over the time limit. somehow everyone always finishes just in the nick of time, yet we never seen them go slightly over. and just to answer your point @xoysin, they have done practically the exact budget battle you mentioned. i believe they were titled grocery store challenges if you would like to search the channel for videos of the battle you are requesting.

@jackwilson4635 2 ай бұрын

Adding malt loaf into the mix was just mean! Do it again 😂

@SortedFood 2 ай бұрын

You're EVIL and we like it 😆

@furrantee 2 ай бұрын

Is there any other sort of WTH ingredients you could throw in as well? Something very very British and/or not quite mainstream? I'm American and curious about very regional cooking around the world.

@poodlemuffin 2 ай бұрын

@@furranteeWelsh cakes, ecclefechan, or laverbread would be good roadblocks!

@hannahk1306 2 ай бұрын

@@furrantee I'm thinking biscuits like garibaldis and jammy dodgers where the fillings are difficult to remove. Or maybe something like a pork pie. Or even just some random sweets along with savoury ingredients.

@CarlGorn 2 ай бұрын

I disagree. You can make an easy crumble out of that to add texture to any dessert.

@toni_go96 2 ай бұрын

The change in music from when they were tasting Barry's dish and then Jamie's dish was hilarious... Also a sneaky hello to James and Janice at the back there...

@SortedFood 2 ай бұрын

Glad you liked it 😆

@danielsantiagourtado3430 2 ай бұрын

@@SortedFoodLOVE YOUR CONTENT 😊😊😊❤❤❤❤

@TheGundamGirl17 2 ай бұрын

Took me a minute to spot them! Good eye!

@AthynVixen 2 ай бұрын

@@TheGundamGirl17 the times i have rewatched... cannot see it myself

@TheGundamGirl17 2 ай бұрын

@@AthynVixen 10:49(ish) on the fridge cam sign in the background (there may be a clearer shot of it somewhere else, idk)

@tricepratops 2 ай бұрын

Love Jamie’s journey from being almost frustratingly bad to being the most thoughtful normal when planning dishes in these challenges!

@sirBrouwer 2 ай бұрын

it might help him that he has to also do it himself at home. Like he comes home and has to prepare X meal. Child A has to be able to eat on time because sports/club activity. Child B has requested a certain dish. however a item is not there. meanwhile his wife might be still at work.

@goranpersson7726 26 күн бұрын

i personally never understood the jamie slander, sure at times he was kinda oof but most of the time he's been in my opinion the best out of them

@liminaldaze1978 2 ай бұрын

beautiful moment around 3:30 as Ebbers teleports across the kitchen to passively scold Jamie on fish skin

@DA-cy5nd 2 ай бұрын

😂 I died at this comment

@karennoneyabeeswax7929 2 ай бұрын

I love watching Baz’s creations. Sometimes it ends up a mess and other times he absolutely shocks everyone with something amazing. Taking risks seems to be his jam.

@Animorph324 2 ай бұрын

Serious respect trying to use those all in one dish, as opposed to several. I was wondering how his would have gone~

@Ecthelion842 2 ай бұрын

He's absolutely my favorite, but he does take the high risk high reward gamble almost every time.

@vksquared2 2 ай бұрын

I was watching at my mom's house. When Ben asked what we would do with the ingredients, my mom while walking by responded with "throw them out". Love those no-context answers!

@amata87 2 ай бұрын

Could we get bloopers at the end? I love those ❤ Well done to Barry and Jamie, you did well! (Too bad about the flavour for Barry tho 😅) Thanks for making me smile!

@Bluemayje 2 ай бұрын

That was definitely a tough one. With those ingredients I think I would do a smoked haddock that was dredged in the cup of soup mix and then coated with the crisps and pair that with a compote made from the rhubarb, tomato and tarragon. And then, I think a bread pudding with the malt loaf and some of the rest of the rhubarb would do nicely too.

@ashleywyatt1266 2 ай бұрын

Exactly what I was thinking as soon as I seen the crisps . But I would have used the cup a soup and made a sauce with the tomatoes and tarragon too drizzle over the fish and a nice toasted malt loaf as a base

@Bluemayje 2 ай бұрын

@@ashleywyatt1266 The cup a soup was definitely the wild card in this thing. I had also considered maybe a cup a soup infused custard, but couldn't figure out how I would use it as part of a dish.

@grouch314 2 ай бұрын

I was thinking similar. Haddock panne'd in the crisps, with a thick sauce made with the tomato, tarragon and rhubarb, with just a little bit of cup a soup to thicken and bind it Definitely malt loaf as a dessert. Either a bread and butter sort of thing, or with stewed apples, raisins, winter spices and custard but the apples might have taken too long

@Oberkiller 2 ай бұрын

Pretty much the same ballpark I was in as well. I just couldn't figure out which thing was on top of the box?

@Bryan_K_27435 2 ай бұрын

I might do a cheeky fish pie with the smoked haddock, soup mix, tomatoes, tarragon and kettle chips. Don't think there's enough chips to rehydrate to use as a mash potato top though but I'll roughly crush the whole bag up to top it off, the bottom layer would go a little soggy and mash-esq while the top stays crunchy for texture. The malt loaf and rhubarb would be a simple bread butter pudding of sorts. Pretty straight forward segregation of sweet and savoury. If time wasn't a concern I'd put the fish pie mix into a silicon mould to freeze and panne it (twice) for a super indulgent arancini of sorts. I'd make some kinda salsa with the tarragon, tomatoes and probably a bit of that rhubarb water/juice that would otherwise go into the other (sweet) dish.

@SamButler22 2 ай бұрын

I love when there's a clear winner, and the guy stood next to him has "sous-chef" on his chest lol!

@scottbuchanan7133 2 ай бұрын

Malt loaf and rhubarb bread and butter pudding. Heat up the cupasoup with the crisps to make a mash and made haddock and tarragon fish cakes.

@2001benraze 2 ай бұрын

The look on Barry's face at the very end hahaha The lack of confidence is such a juxtaposition to the bright red "Sous Chef" apron he's wearing. 😆

@nspetals6443 2 ай бұрын

These are so much fun to watch. Would love to see one with Kush and Ebbers where they don't know what's in the box until it's opened on camera and they get no help from the food team to see what they come up with all on their own.

@bryanbrowder2609 2 ай бұрын

2 years ago you guys would have done fries fish with a veg. You are no longer household chefs but household innovators. Thanks for the years. Help me make fajitas fancy, my anniversary is coming up

@bryanbrowder2609 2 ай бұрын

I didn't say it earlier, and TY for the years, you have personally help raised my cooking ability. People think sous vide is another galaxy.

@Terrelli9 2 ай бұрын

I’m glad you have the rule of using at least some of everything. I hate it when KZfaqrs say they’re going to do a challenge and then you find out they’re going to sort of do it and bend whatever rules they don’t like or might make them look less talented. It’s KZfaq. Lighten up and have some fun.

@XusernamegoeshereX 2 ай бұрын

YES! I have been binge watching old mystery box episodes lol

@SortedFood 2 ай бұрын

Enjoy!

@gerhardusretief3996 2 ай бұрын

I missed this series, it sure gives the sous chef a run for his mind😅 thanks for bringing it back

@michlkwitz 2 ай бұрын

American here, confused by the term "tortilla". On this side of the pond, "tortilla" means a flat bread made of either flour or corn, served as the base of tacos, burritos, etc. I think we would refer to what Baz made as a frittata, but I could be wrong. And I think I would have looked at those ingredients, said "nope" and made a McDonald's run. 😁

@josephrozario095 2 ай бұрын

Canadian here, also confused at the usage of the term "tortilla". I had to rewind it several times to make sure I heard Barry correctly...

@AnnieLongGone 2 ай бұрын

A Brit here. 'Tortilla' in Europe is a Spanish egg omelette, frittata is an Italian one. A Mexican tortilla is as you describe. We're an international lot here and embrace all cuisines and their terminology. Long may that remain!

@josephrozario095 2 ай бұрын

@@AnnieLongGone thank you, was so confused!

@blairhoughton7918 2 ай бұрын

The word in Spanish means "little cake" so none of them make sense...

@vin2164 Ай бұрын

no we have these in the US too, but we say Spanish tortilla to differentiate from Mexican/Latin am tortillas. This is an actual, very popular dish from Spain. It specifically uses thinly sliced potatoes cooked in olive oil and then added to egg and put back in the pan to make sort of a thick omelette.

@thedoomerbro 2 ай бұрын

Loving the recent battles and cooking challenges. Please keep them coming guys

@missyvanwinkle9247 2 ай бұрын

I've watched y'all for years and I love that the Normals are becoming so creative and confident. Yes, yes, I know: they are still not chefs even after years of watching and learning, but their successes are our non-chef successes (or at least I see and echo of my own life in what they are doing).

@padders1068 2 ай бұрын

Great work guys, and Sorted Team. I wouldn't have had a Scooby of an idea as to what to do with those ingredients! Kudos to you! ❤

@SortedFood 2 ай бұрын

Thank you, glad you enjoyed the episode :)

@leannechattell7789 2 ай бұрын

After stressful day in therapy just what i needed ❤love the chaos...honestly always great to make smile Be curious to see them do an allergy cook off and have to figure out the hacks most do daily

@wilsonreynolds100 2 ай бұрын

Barry wearing rings while mixing the egg and Chrisps freaked me out tbh

@Nino-xp5df 2 ай бұрын

Totally!

@Novacification 2 ай бұрын

You're not alone

@valolafson6035 2 ай бұрын

Yes!! Spoons exist! Why always hands?

@Miltroit Ай бұрын

And then those mucky fingers all over the pepper grinder. Yuck!

@ladyT_VR46 2 ай бұрын

I love these mystery box cooking challenges ❤

@user-cr8nz5su1u 2 ай бұрын

Why does Baz have such an aversion to the inside of tomatoes?! Lol! That part is SO delicious!!! I could eat it by the bowlful with a bit of salt.

@Getpojke 2 ай бұрын

I love tomatoes & keep them in the fruit bowl to be eaten with other fruit. (My doctor actually had to have me lay off them for a while as they were interfering with an old medicine I was taking at the time). But yeah, when you get a big juicy tomato, I love biting a hole & sucking the seeds & pulp out. But in cooking sometimes you do have to remove the pulp & seeds as they're just too wet for the texture/stability of the dish. I don't waste them though, they're a chefs perk when I do that.

@SortedFood 2 ай бұрын

Ooooh yes, delicious in a bowl with a little salt! We're not sure what Barry's beef is with them 😆

@Getpojke 2 ай бұрын

@@SortedFood Even better than plain salt some chaat masala. I keep a little pinch pot beside the fruit bowl all the time for the toms & other fruit. 🍅

@JaySay 2 ай бұрын

I mean, he said it as he was cutting them out. It would be too wet for the dish that he had in mind. It's not about the flavor, it's the consistency he wanted. And yeah, the dish he had in mind didn't turn out as well as he had hoped, but hindsight is always 20-20!

@kirohaas3193 2 ай бұрын

@@SortedFoodBeef? Beef tomatoes? Janice, stop responding to the comments, leave it to Mike!

@kevparkin4846 2 ай бұрын

Fish pie with a crunchy crisp topping, using the cup soup and haddock with a side of salad (cop out use of the tomato) followed by malt loaf cheesecake.

@toscirafanshaw9735 2 ай бұрын

I love mystery box battles! Chaos an experiments that may and may not work. I think they both did well--Barry's sounded convincing, and even if it didn't deliver, it was a strong attempt. But I agree Jamie's the winner.

@craigfaulkner8455 2 ай бұрын

This is amazing but I feel it's so easy when your ebbers and you know what to do with the ingredients so I'd like the food team to make one of these challenges up for ebbers and kush so we can see what they would make then sous chef Barry can do the master class at the end what could possibly go wrong 😂😂😂

@SortedFood 2 ай бұрын

Great idea!

@M1911pap 2 ай бұрын

Smoked hadock, tomato, tarragon citris mix on crisps with a dusting of soup mix as seasoning. And a cereal insipired dessert of Custard swirled with sweet stewed rhubarb with toasted loaf croutons.

@Gpekle 2 ай бұрын

Jamie did an Ebbers and made instead of one, two dishes! :D

@Dinomannenx360 2 ай бұрын

i would have panicked, gone to my couch eaten the kettle chips and cried in desperation as i wouldn't know what to do with any of those things. Love the mystery box challenges.

@whydoineedanameiwillneverp7790 2 ай бұрын

Ooh, a mystery box - this is gonna be nicely chaotic!

@SortedFood 2 ай бұрын

Enjoy!

@danielsantiagourtado3430 2 ай бұрын

@@SortedFoodLOVE YOUR CONTENT 😊😊😊❤❤❤

@jonathanfinan722 2 ай бұрын

I bloody love malt loaf. I ate a whole one unbuttered for supper one night last week.

@justjane2070 2 ай бұрын

I love it too. Since Brexit can’t get it in Germany anymore. Don’t know why ! I can order bread and crumpets but no malt loaf 😢

@shawntemichaels3588 2 ай бұрын

"Canoeing" haha! I love these videos!

@Anna-uh3jq 2 ай бұрын

Yay! Mystery box is back! Can’t wait to get home and watch it (cycling and watching KZfaq don’t really mix unfortunately). 🎉

@SortedFood 2 ай бұрын

Enjoy when you're home 😁

@Anna-uh3jq 2 ай бұрын

@@SortedFood I will!

@12benow 2 ай бұрын

I'd love to see Mystery Box Challenge with a box full of ingredients needed for one specific (more complicated) dish and then see if the guys are thinking in the same direction or turn it into something completely different.

@uperscors 2 ай бұрын

Use the cup of soup to make a sort of beurre blanc with the tarragon. float broiled haddock on that with thin rashers of the malt loaf dried out on low in the oven. Tomato and rhubarb salad on the side with crisps used to give texture to the fish. Eggs used to make a quick salad dressing.

@ryleighs9575 2 ай бұрын

I own one of those push-spinning whisks and they actually do work great

@rory4016 2 ай бұрын

love the battles

@TheSongwritingCat 2 ай бұрын

Use the cup of soup and crisps as breading for the haddock or a crumbled topping. Cook down the tomatoes and rhubarb for some kind of sauce/puree. Toast the malt loaf to serve on the side. Add the tarragon wherever it fits best flavorwise.

@stevenbemrose5104 2 ай бұрын

Think I'd have tried.... Smoked haddock cevice in lime juice and chilli. Diced tomato, fresh tarragon garnish and a tarragon oil, rhubarb ketchup, then I'd have tried to combine crisps like masa with a bit of soup mix and malt loaf and tried to make almost like some kind of crispy deep fried nacho type thing for texture.

@SortedFood 2 ай бұрын

That sounds GREAT 👏

@Lanka0Kera 2 ай бұрын

Using chips (I have used them to bread chicken etc) gives me idea for Cooking Battle/Pass it on theme: "After the party" Start the bois with chips, dips, popcorn, candy, booze etc. things you could have after a wild party - and need to make something edible after shops have closed. What can you use things for after breading and tortia done... somekind of boozy-candy dessert? Where do the leftovers of pizza and kebab fit into..?

@TheRattyBiker 2 ай бұрын

Both great ideas! I'd have gone with a fish pie type filling using the soup and some crisps as a thickener then topped with thinly sliced tomatoes and crushed crisps along with a diced and re-formed rhubarb and custard type malt loafy pudding.

@TheRattyBiker 2 ай бұрын

I love Barry's humbleness.

@BioYuGi 2 ай бұрын

I like Ben trying to give Barry's dish some compliments, meanwhile Barry's going "This is not good"

@SortedFood 2 ай бұрын

Haha! It was a straight up NO from Baz today 😂

@AvengedJokers 2 ай бұрын

I would love to see something similar to this with a chef and a normal like kush and jamie to see if a chef helps the final dish or not

@AvengedJokers 2 ай бұрын

specifically kush and jamie cause i feel like jamie will still panic and i know kush will just play along with his madness for the video and i feel like it would be super fun to watch the outcome

@martinsmith3354 2 ай бұрын

That sous chef apron is up for grabs.... spoilt on Jamie though being colour blind.🤣

@gozerthegozarian9500 2 ай бұрын

The way Barry's voice rose by two octaves on "It worked!"😭😭😭

@toni_go96 2 ай бұрын

he was so proud of himself.

@robfrith103 2 ай бұрын

Great video once again... recently got the sorted app and a couple of cook books. Great but my only criticism is the oven temps show F and C but not Gas Mark. It's a bit of a pain having to convert, plus the difference between fan and non fan gas makes a difference too.

@PaladinJoshs 2 ай бұрын

Great stuff, loved the video! My favourite part was Ebbers on the side visibly brainstorming ideas for his own dish with the same ingredients, and I think that would make a great format. Let the normals struggle with a mystery box full of difficult ingredients just like this, but have both Ebbers and Kush watching with the angle that they are next up with the same ingredients. As they watch and comment they are also taking inspiration and seeing what works so that for their turn they can attempt something fantastic. Even a cheffed up version of what a normal tried would be cool there!

@KAM83000 Ай бұрын

“That is not my favourite mouthful of your food’’, ‘I’m surprised at how bad that is”. 😂😂 Just when I think the normals are getting too cheffy, Barry brings it back. Love it

@carojm11 Ай бұрын

I don't know how to describe my delight when you pulled cup a soup. I'm latin american and when i went to london i came back with like 5 boxes of the stuff cause i tried it once and LOVED IT.

@anne-marie9842 2 ай бұрын

I would have closed the box and taken it to my local community house for someone else to use. The thought of having to cook with those ingredients sends shivers down my spine. Well done, guys.

@HarlekinsMasterplan 2 ай бұрын

Thanks for another interesting video! Seeing all the ingredients my first thought was fish and chips with a rhubarb ketchup, taking the soup as is and use it for a soup course. The malt loaf had me stumped.... especially because it has raisin in it... i would have either used it as base for some kind of dessert "arme ritter" style...

@Adclif 2 ай бұрын

A tortilla is cooked only in the pain not the oven. Thats now a frittata.

@alissamartens5848 2 ай бұрын

Canadian here, I was so confused, a tortilla is something you use for burrito,taco,wraps here. And is flat.

@WhatKindOfNameNow 2 ай бұрын

That's... not how that works...

@christian104 2 ай бұрын

@@alissamartens5848 American here, also super confused. Looks like it's a Spanish Tortilla. kzfaq.info/get/bejne/asVzpbmAxLKvg2Q.html

@blu_smoke7638 2 ай бұрын

I would have made. Potato chip mash potatoes seasoned with the soup packet. Dry and blitz the malt loaf(with as much fruit removed as possible) and a few crisps to make a breading for the smoked Haddock pan fry that, rhubarb as a note of sour in the tartar with onions and malt vinegar. And a light tomato, cucumber, touch of tarragon, and mint salad.

@ThisIsOfficialJINX 2 ай бұрын

Three dish alternative: - Smoked haddock, tarragon, and heritage tomatoes crudo w a drizzle of olive oil and sea salt etc - David Chang inspired chilaquiles with the crisps and egg - Malt loaf and rhubarb crumble

@Getpojke 2 ай бұрын

Ooh good mix of stuff. My head raced to numerous ways to make a couple of dishes, but a single plate like Barry did was a brave choice.

@apathetk 2 ай бұрын

Potato and haddock soup Rhubarb, tarragon, and tomato compote Toasted malt loaf crumble Top the soup with the compote and crumble as garnish.

@toxicflicks1928 2 ай бұрын

you guys should do a mystery box challenge where the boys use the ingredients they used for their first mystery box challenge, would love to see how much they have improved

@Darby0642 2 ай бұрын

Watching Sorted videos is like hanging out with really good mates that don’t require you to expend energy maintaining the friendships!

@moj9494 2 ай бұрын

Great episode as always, would however love to see a third dish from the Food team using the same ingredients!

@ChrisG404 2 ай бұрын

Fried fish fingers with malt loaf/chips/flavor packet as the breading, served with a side of tomato/rhubarb catchup. Garnish with tarragon.

@grilnam9945 2 ай бұрын

My suggestions are Smoked Haddick, with a tomato and tarragon crust, served over a rhubarb and tomato reduction. And then a rhubarb pudding with the malt loaf as kind of moist crumble

@gingergandalf4869 2 ай бұрын

Mike is very clearly the winner here. Didn’t even need to show up to work to take the W. What a legend

@islandicedragon 2 ай бұрын

I would make a tomato, haddock, crisp, soup packet omelette with a sprinkle of tarragon on top with a malt loaf with rhubarb jam side dish/dessert. Also can you boil a turnip whole (with the skin on) to make mashed turnip easier?

@lisam9233 2 ай бұрын

Love your channel! Being from the US, it’s always funny to me when I hear you call Barry and Jamie “normal”. They’re really entertaining, but I wouldn’t exactly call them normal! 😂

@KilanEatsandDrinks 2 ай бұрын

I agree with Baz, it’s more challenging to use everything into one dish

@timli1830 2 ай бұрын

Early! Thank you to the team at Sorted Food for posting this video today! My birthday was yesterday and this made it even better than it already was!

@alicec.hughes8840 2 ай бұрын

Fried maltloaf used to be a favourite dish for me-have it with good vanilla icecream

@allgreatfictions 2 ай бұрын

Is this gonna be like the other day where we got Barry and Jamie, and then the next day, Chef Swaggers came onto the scene? I'd just really love to see more of Chef Swaggers. :)

@danielmills8518 2 ай бұрын

yay, mystery box challenge is back!!

@stefanweathers 2 ай бұрын

Just imagine mystery box ingredients of the same colour. See what different flavours are able to be shown throughout the dish

@danielsantiagourtado3430 2 ай бұрын

These battles are great! Mystery boxes are a recipe for CHAOS! Please more!

@petermoore6350 2 ай бұрын

I was thinking of a fish pie, using the crisps for my mashed potato topping

@tomhinds4380 2 ай бұрын

Would love to see a box challenge where the box is just full of foods they don’t like

@DizzyBusy 2 ай бұрын

I'd make something like a fish carpaccio with rhubarb, tomato relish, turn the soup into sauce, add tarragon. To be eaten with crisps. Turn the malt loaf into bread pudding, with a hint if tarragon for good measure

@bernardohchongching224 2 ай бұрын

I would have tried to do: malt loaf blitzed and roasted till dry, rhubarb and water to make a puree, mix in crushed roasted malt loaf and cook to make a thick sweet and sour sauce. Smoke fish cut into a fillet, flash fry in a smoking pan to get the skin crispy. Then brush one side with egg and then coat in crushed chips, then bake till cooked and 2 crispy sides, 1 from the crispy skin and from the chip breadding. The soup is mostly cornflour, so I'm thinking sifting the veg out, then cutting medalions of tomato and dipping into the sieved soup powder on both cut sides, dip in egg then back into the soup powder and deepfry. So a crispy coated smoked haddok, with a side of southern fried heirloom tomatoes, served with a rhubarb and malt reduction

@djgiermann8826 2 ай бұрын

Two Part brunch? Smoked haddock on a crisp (chip) tortilla/frittata thing with a sliced of grilled tomato and tarragon hollandaise. Also using that malt cake as a base for a breakfast bread pudding with a rhubarb syrup (gastrique?, not sure what defines that).

@necro5129 2 ай бұрын

I distinctly remember watching Sorted a good 10 years ago having a laugh at how poor the 'normals' did in the kitchen. Over the last 2 years i'd say they've equalled me at the least, and over the last few months i've been getting dinner ideas from them. Crazy. All the love and respect, lads. Thank you for keeping me interested in the kitchen

@lyndacrossley9548 2 ай бұрын

Jamie hands down for the win. Two wonderful dishes.

@patriciafaison9164 2 ай бұрын

I would called for delivery. Too much thinking. 😂😂💝

@thederelictqueen 2 ай бұрын

Would love to see in summer an episode using seasonal ingredients only with the raise of gardening due to raising food costs 💕🌱

@beth_ff 2 ай бұрын

I think I would’ve used the malt loaf and baked it to take some of the moisture out, then blitz it up into a bread crumb consistency with the crisps. Then panne the fish in it. Then use the cupasoup with tarragon as a sauce with a fresh tomato and rhubarb (rhubarb to be cooked with a little bit of brown sugar) salsa. I don’t know how it would all taste but I’d love to do one of these challenges one day ☺️

@cathyfrankland9158 2 ай бұрын

VERY tricky one, but Jamie was the clear winner. As an alternative, how about using the crisps as 'breadcrumbs' to coat the haddock & pan-fried, then using the soup instead of milk/cream as the liquid for mashed potatoes, served with pan-fried tomatoes & a tarragon & soup 'gravy'? Then, for pud, how about a rhubarb crumble, with the malt loaf chopped into tiny bits and mixed into the rhubarb as chewy sweet flavour-bombs, served with custard or cream?

@odditiescollector4540 2 ай бұрын

it would be interesting to see the mystery boxes have a "here's what the food team came up with" comparison much like the grocery battles as it would be interesting to see how else it could have been done and potentially elevated with a chef's touch

@stugod5000 2 ай бұрын

battered fish using the cup of soup and crisps as the flour and breadcrumbs serve with heirloom tomato and rhubarb ketchup and a couple of chips

@christopherkarr1872 2 ай бұрын

What would I do before watching? Tarragon mashed potatoes from the crisps, a smokey haddock soup with ramen-style noodles, and a malted bread pudding (with egg-based custard, assuming the eggs were part of the equation). The tomatoes would add richness and depth to the soup, while the other half would be used in plating with a touch of salt. Being mildly allergic to rhubarb, I'd likely add it to the bread pudding, as it offsets the sweetness in a pleasant way.

@TheRattyBiker 2 ай бұрын

Whoever picked the Balkan Gypsy music for the background is a genius!

@jansteyaert1 2 ай бұрын

Sweet and salty goes well together, so does salty and sour, and obviously sweet and sour does as well. Maybe some faux rhubarb-fish-egg curry with some malt bread crumbled on top. Using the cup a soup for what it really is, a stock cube with some starch added. Still thinking what to do with the crisps tho :)

@laurabailey2152 2 ай бұрын

I would have used the crisps and eggs to make the coating for fish goujons. I loved the rhubarb and custard though - I will be giving this a go

@Turntablist_Mk2 2 ай бұрын

I'm with Barry on this one, 2 dishes is cheating lol.

@civilizedsasquatch6722 2 ай бұрын

I would try using the chips and the soup mix to bread the fish and fry it. The rubar and tomato I would make a slaw. I never had malt loaf.. it might work to thicken a sauce for the fish?

@FARBerserker 2 ай бұрын

melt the feta onto thin slices of the bread maybe. soak in oil and fry for crutons.

@thierryvt 2 ай бұрын

Oh I absolutely know what I would've done with those ingredients! Panicked. I would've panicked. Lmao. Also gimme some of that rubarb custard, that looks divine.

@IsaacPham 2 ай бұрын

New twist idea on the mystery box. You give us the ingredients list and we tell you what we would have cooked. Then, you guys bring those ideas to life.

@jonbolton3376 2 ай бұрын

I often use use rhubarb in savoury dishes, i love it in a stir fry.

@oyleslyck 2 ай бұрын

If I was put to the challenge of using these ingredients, I would have dredged the haddock with egg and the cup a soup mix powder and then crust it with the crisps. Fry it off. Tarragon hollandaise sauce for the fish. A tomato and rhubarb side salad with malt loaf croutons.

@generalmonkey7340 2 ай бұрын

my immediate thought was fish and chips, using the rhubarb with the tomatoes for a ketchup, maybe malt loaf mixed with crisps for the batter ( im feeling ill thinking about it)