Mystery solved! Here's how you get juicy and browned chicken
Ingredients:
an entire chicken: 1 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
butter: 200 g (7.1 oz)
garlic: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
soy sauce: 50 ml (1.7 fl oz)
ketchup: 40 g (1.4 oz)
honey: 20 g (0.7 oz)
sweet paprika: 2 g (0.1 oz)
pickled cucumbers juice: 50 ml (1.7 fl oz)
onion: 1 pc
red bell pepper: 1 pc
boiled potatoes: 500 g (18 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
parsley: 10 g (0.4 oz)
chili flakes: 3 g (0.1 oz)
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