‪@CookEasywithShruti‬
Lehsuni palak
ना आलू ना पनीर फिर भी पालक की सब्जी बनेगी एकदम स्वादिष्ट जिसे सभी मांग मांग के खाएंगे | लहसूनी पालक | LEHSOONI PALAK RECIPE | पालक की सब्जी
For Palak Puree:
• 3 Cup Water (For Boiling)
• 1 Bunch Palak / Spinach
• 3 Cup Cold Water (For Rinsing)
• 1 Inch Ginger
• 1 Clove Garlic
• 3 Chilli
For Curry:
• ▢1 Tbsp Butter And 1 Tsp Oil
• ▢1 Bay Leaf
• ▢2 Pods Cardamom
• ▢1 Inch Cinnamon
• ▢1 Tsp Cumin / Jeera
• ▢1 Onion (Finely Chopped)
• ▢1 Tbsp Besan / Gram Flour
• ▢¼ Tsp Cumin Powder
• ▢½ Tsp Coriander Powder
• ▢½ Tsp Garam Masala
• ▢¾ Tsp Salt
• ▢½ Cup Water
• ▢1 Tsp Amchur Powder
For Tempering:
• ▢2 Tbsp Ghee / Clarified Butter
• ▢4 Clove Garlic (Sliced)
• ▢1 Dried Red Chilli (Broken)
________________________________________
METHOD
• Firstly, in a large vessel get 3 cup water to a rolling boil.
• Add 1 bunch palak into boiling water.
• Allow boiling for 2 minutes or until palak blanches well.
• Drain off the palak and drop into ice-cold water. This helps to retain the green colour of palak.
• Transfer the blanched palak into the blender.
• Add ½ inch ginger, 1 clove garlic and 3 chilli.
• Blend to smooth puree without adding any water. Keep aside.
• In a large kadai heat 1 tbsp butter , 1 tsp olive oil and saute 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, ½ tsp cumin until it splutters.
• Further, saute 1 onion until the colour changes slightly.
• Additionally, add 1 tbsp besan and saute until besan turns aromatic.
• Now add ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala and ¾ tsp salt. Saute until spices turn aromatic.
• Furthermore, add palak puree and saute slightly.
• Also, add ½ cup water and mix well adjusting consistency as required.
• Simmer for 3 minutes or until flavours are absorbed well.
• Now add 1 tsp amchur powder and mix well.
• To prepare tempering, heat 1 tbsp ghee and saute 4 clove garlic until it turns golden brown.
• Also, add 1 dried red chilli, Saute slightly.
• Finally, pour tempering over lasooni palak and enjoy with roti, naan or rice.
NOTE:
• Firstly, adding besan to curry helps to thicken.
• Also, add cream to make curry creamy and tasty.
• Additionally, roast the garlic until it turns golden and crisp.
• Finally, lasooni palak recipe tastes great when prepared spicy.
Alu Palak, Palak Paneer, Palak Recipe, Lasooni Palak Recipe In Hindi,Palak Lasuni,How To Make Dhaba Style Lasooni Palak,Lasooni Palak,Lasooni Palak Dhaba Style,Lehsuni Palak Ka Saag,Lahsuni Palak Paneer,लहसुनी पालक,Lahsuni Palak Ka Saag,Palak,Lahsuni , Palak Dal,Restaurant Style Cooking,Lahsun,Spinach Recipe,Cook Easy With Shruti,Lehsun,How To Make Spinach Curry,Indian Recipes,Garlic Spinach,Indian Spiced Spinach,Indian Spiced Spinach Recipe,Garlic Recipe,,Lasooni Aloo Palak, Quick,Lasooni Palak Recipe,Lasooni Corn Palak Recipe,Lasooni Palak Easy Recipe,Lasooni Palak In Hindi ,Lasooni Palak Paneer Recipe,Lasooni Palak Pulao,Lasooni Palak Quickly,Lasooni Palak Rice , Cews,
#lasoonipalak #cookeasywithshruti #cews #palakrecipe #food #recipehindi #hindirecipes # लहसुनी पालक #foodblogger #recipeoftheday #healthyrecipe
ना आलू ना पनीर फिर भी पालक की सब्जी बनेगी एकदम स्वादिष्ट जिसे सभी मांग मांग के खाएंगे | लहसूनी पालक | LEHSOONI PALAK RECIPE | पालक की सब्जी