Pumpkin || how to cook pumpkin curry & ginger chutney recipe || Naga food || how to make ginger chutney recipe || How to cook pumpkin with fermented bamboo shoots recipe || Naga Kitchen
Ingredients
Pumpkin curry
Pumpkin
Fermented bamboo shoots
Chilli: 19 nos. (add as per your requirement)
Ginger: ½ inches
Salt: as per taste
Water: 3 cups of hot water (add as per your requirement)
Ginger chutney
Ginger
Chilli: 29 nos.
Tomato: 1 no.
Oil: 1½ tablespoon
Salt: as per taste
Cloves of garlic: 5 nos.
Water: 1 cup of hot water
Sesame oil (optional): 1 tablespoon
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