@am-am1001 Napoleon cake🔝EVERYONE IS LOOKING FOR THIS RECIPE!💯🔥Napoleon cake with Plombir custard! Classic Recipe!
This is a very delicious classic Napoleon cake recipe. The cakes are tender and crispy, and the cream is simple and tasty. It goes well with these cakes. This family recipe of Napoleon has been tested for years, so feel free to cook, you won't regret it!
When forming, the diameter of the cakes is 28 cm. When baked, they will decrease in volume
Recipe:
Flour 500 gr
Butter 250 gr
1 egg (65 g)
Salt 1/2 tsp.
Vegetable oil 1 tbsp. (I have olive)
Vinegar 1 tbsp. (I have apple)
Cold water - add up to 250 ml in the measuring cup
Bake at 200 °C/392 °F in a preheated oven until golden brown
Milk 1 liter
Sugar 200 gr
Flour 55 gr
Corn starch 55 g (I do not recommend replacing it with potato starch)
Butter 200 g (choose high-quality, fat content at least 82%)
Vanilla sugar - to taste
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Sincerely, Tanya ❤️