Nasi Kerabu Kelantan (Herb Rice) - a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon. FULL RECIPE ► www.rotinrice.com/nasi-kerabu...
INGREDIENTS ▼
1 salted egg
6 fish crackers
½ cup (5g) daun kesum/polygonum/Vietnamese mint
½ cup (5g) mint leaves
6 long beans (75g)
3 oz (85g) bean sprouts, trimmed
Fragrant Blue Rice
1 cup rice (1 1/3 rice cooker cup/200g), rinsed and drained
1 lemongrass, crushed
3 kaffir lime leaves
10 dried bunga telang (blue/butterfly pea flower)
1¼ cup (300ml) warm water
Kerisik Ikan (Coconut Fish Flakes)
½ cup (50g) grated coconut
4 oz (113g) snapper fillet
½ tsp salt (divided)
¼ tsp ground pepper
Kuah Tumis (Spiced Sauce)
3 red chilies
1 inch (30g) ginger
1 clove garlic
6 shallots
1 lemongrass, slice bottom third into rings
1 tbsp vegetable oil
½ cup (120ml) coconut milk
1 piece asam gelugor or 2 tsp lime juice
1 tsp fish sauce
Salt to taste
Sugar to taste
Crispy Skin Turmeric Salmon
2 pieces salmon (about 4 oz/113g each)
¾ tsp salt
1 tsp ground turmeric
1 tbsp vegetable oil
INSTRUCTIONS ► www.rotinrice.com/nasi-kerabu...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
FOLLOW ROTI N RICE ▼
Subscribe : bit.ly/RotiNRice
Visit Blog : www.rotinrice.com
Facebook : / rotinrice
Twitter : / rotinrice
Instagram : / rotinrice