Why the ginger and onions

This takes ages on a small hob🥵🥵

Beautiful patina.

Looks amazing 👏

Hi, I just purchased a carbon steel wok. I have 1 question though. What is the purpose of wokking the ginger and scallions as part of the seasoning, what does it do ? Just for my information that is; I will follow your advices anyway..;-)

Have to boil tea and milk together. This is not chai.

Thanks so much. I never would have thought to use the ginger and green onion, but I can see why that would be helpful in developing that good seasoning. Otherwise it's very much like cast iron pan maintanence.

❤ explicado muy bien

Sorry lady, but you missed a big blot of wok you didn't burn blue. And you didn't oil the wok properly by continuously spooning oil to the side. Good attempt nevertheless.

I'm just asking if after cooking the pan for the season, the next time it will be used again, the same process will be done again

so do you have to wash dry and season everytime you use the wok I was a little confused in that part of the video

is this carbonized steel I am new with the wok world and looking for one that will suit my needs and kitchen

Can I still follow this process for an already used but unseasoned wok?

Thanks for the information. God bless. Jesus loves you!

How do you clean it after each use?

I wish you mentioned what size of wok is that? Thanks for the video anyways.

Thank you perfect video

A good clear video. Love the way you explain.

Thank you thank you, you made it simple and clear to understand.

these oils are not common where i live, what is common here is sunflower oil and a mix of soy and plam oil, are thse good? which one should i use?

its the same process for stainless steel fying pan/sauce pan/stockpot🤭?

Thank you for your wonderful no nonsense video. It does however beg the question, why do woks not come already seasoned? My wok arrives later in the week and I'll be following your seasoning tips straight aay.

This looks great but I'm definitely adding more soy sauce 😂

That's funny heat treating a piece of heat treated steel with a stove an some ginger , spring onion then wiping it with oil after every use so it doesn't rust in a non rusting place like a kitchen and that makes it non stick 🤣 my wok is about 45 years old an so shiny you can use it to shave and non stick because i know how to cook with it , also you don't have to wash old oil from it because there is none on it , it's something called clean 🙂

Is this aluminium? please tell me

instead of going thru seasoning wok, why not simply buy a coated work?😊😊

Can i use the same procedure on aluminum wok

Thanks for sharing this informative video. Can you please advise the diameter of your your wok?. Thanks 😊

Onion spring or green onion

Loved this thank you. I ended up eating the onion 😂 it was delicious.

just curious, why ginger and green onion and canola oil?

Fantastic video! Thank you so much

Do all woks have the same materials?

Thank you so very much. You have shown it in detail without unnecessary things.

I have no gas stove.

Thanks from Sri Lanka

Can I apply this method to used wok? I didn't know before this and I already used my wok about 1 months now.

What's the difference between a round bottomed wok and a flat bottomed wok?

Gonna give it a go. I’ll let you know

Can we seasoned a use wok pan?

Kak apakah akun youtobenya akan di jual?

We indian use onion with a fork to spread oil not tissue paper haiyaaaa

What is the purpose/benefit of the ginger and scallions at the end?

Can i use coconut oil if i have no other oil

I bought a wok at the Asian store that was labeled carbon steel but it came a dark almost black grey color instead of light grey… how do I tell if it’s blue? Is it the right material?

Thank you

I’d just buy a non stick Teflon coated wok

watched a video a little before this one and it took one hour in a oven very lazy! Your method is better Good stuff happens when effort is put into a task. Thank you for video..

do u have to do this everytime

ÇİN VOKU