How to Cook Millets Khichdi | How to Make Weight loss khichdi l Millet Recipes |Chef Sahajan

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Millet Khichdi Recipe | How to Make Foxtail Millet Khichdi | Millet Recipes | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our KZfaq Channel Nation Food.
About this video- Dosto Aaj Ki Is Video Me Maine Aap ko Ye Bataya Hai Ki Kese Ap Mere Jesa Foxtail Millet Khichdi Ghar Par Bana Sakte Hai. Ummeed Hai Aapko Ye Video Bahut Pasand Aayega Thank you so much….
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Your Queries:
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Пікірлер: 181

@SunitaGhodke-km9gz 2 күн бұрын

Very nice recepi

@nationfood 2 күн бұрын

Thank you so much 🙏

@nooralsheikh8688 Жыл бұрын

Salamoalaikum thanks a lot sir for sharing healthy delicious food recipes,me ne abhi,abhi joint kiya he sachme very lovely beautiful so nice Allah aap sabhi ki hifazat kare sukran thanks.

@nationfood Жыл бұрын

Walaikum assalam 🙏

@ipathak0 Жыл бұрын

Thank you , for sharing the very, very very healthy and very beautiful recipe, THANK YOU

@nationfood Жыл бұрын

Welcome 🙏

@rajnitharwani6916 10 ай бұрын

Sir aapka bataya hua recipe toh bahut special houta hai

@nationfood 10 ай бұрын

Thank you so much 🙏

@user-dj3qg5xk6s 3 ай бұрын

Thanks chefji Danyavad.

@nationfood 3 ай бұрын

Thank you 🙏

@anjalibiddanda4607 3 ай бұрын

Thanks for these nutritious recipies chef, all of them so well explained. 👌🌟🙏 I’ve never cooked with millet before - going to buy and try soon.

@nationfood 3 ай бұрын

I'm glad you found the recipes helpful! Millet is a wonderful grain to add to your cooking repertoire-it's nutritious, versatile, and has a mild flavor that pairs well with many dishes.

@sonamjhawar9670 5 ай бұрын

Very nicely explained. The way you explain the reasons of everything like daal can be roasted to avoid gas etc. is really helpful for us :)

@nationfood 5 ай бұрын

Thank you 🙏

@nilimathakur9003 5 ай бұрын

Bhut Sundar resipi

@nationfood 5 ай бұрын

Thank you 🙏

@chabby108 5 ай бұрын

Namaskar Chef Sahajan . This Khichdi looks amazing and delicious. I must try this recipe. Many Thanks.

@nationfood 5 ай бұрын

Hope you enjoy

@oreogiri Жыл бұрын

Very nicely shown recipe. I often make kichdi as well as Bisibelebath with millet..I use little millet or foxtail millet. I have also made with quinoa. All come out very well. Thank you for the video. I appreciate how you are promoting millet foods.

@nationfood Жыл бұрын

Thank you so much 🙏

@olhesty2196 7 ай бұрын

Oh man!!! Wish I could speak your language, but the captions help quite a bit. That khichidi looks amazing. I am gonna give it a try.

@nationfood 7 ай бұрын

Thank You

@preetivishu1 Жыл бұрын

This receipe ia so good that it makes me to comment twice on this video.......shandaar

@chadniislam583 5 ай бұрын

Super healthy recipe thank you sir 🙏

@nationfood 5 ай бұрын

Thank you! I'm glad you're enjoying my recipes!

@id4anusha Жыл бұрын

Thanks for sharing. I am diabetic . So I made it today and relished it. Please make more millet dishes.

@nationfood Жыл бұрын

Thanks for watching!

@perpetualprosperity2963 10 ай бұрын

Bahut hi paushtik & swadisht recipe hai.

@nationfood 10 ай бұрын

Sukriya 🙏❤️🇮🇳

@surjitgill662 Жыл бұрын

Thanks ji very esy btaea ap ne

@nationfood Жыл бұрын

Welcome

@godferns7452 10 ай бұрын

Chief! Thanks! Your explanation & plating is so tempting! Waiting for more of your mind blowing receips. 👍

@nationfood 10 ай бұрын

My pleasure 😊

@meenarani9580 9 ай бұрын

Great recipe

@nationfood 9 ай бұрын

Thanks a lot

@rupalparmar1559 5 ай бұрын

Chef nice recipe 🎉

@nationfood 5 ай бұрын

Thanks a lot

@poonamsharma5732 Ай бұрын

Lovely recipe

@nationfood Ай бұрын

Thanks a lot Mam

@jayshreemehta2811 2 ай бұрын

Very nice recipe

@nationfood 2 ай бұрын

Thank you 🙏❤️🇮🇳

@waltermenezes8472 Жыл бұрын

Thank you 🙏

@nationfood Жыл бұрын

You’re welcome 😊

@neetalodhi916 3 ай бұрын

Looking forward to more!!!

@nationfood 3 ай бұрын

Sure 👍

@Shanbhags030611 6 ай бұрын

Excellent recipe 👌👌

@nationfood 6 ай бұрын

Thank You

@nageshkasturi7328 5 ай бұрын

Very nice recipe 👌👌👌👍 konsa millet sabse best hai, please reply 🙏.

@nationfood 5 ай бұрын

"Millet" keval ek prakar ka nahi hota, balki kai prakar ke millets hote hain, aur har ek ke apne swasthya laabh hote hain. Sabse best millet ka chayan vyakti ki swasthya sthiti, unki aadat, aur bhojan ki vyavastha par nirbhar karta hai. Yahaan kuch pramukh millets ke bare mein jankari hai: Jowar (Sorghum): Jowar ek prachin aur popular millet hai, jo ki gluten-free hai. Ismein fiber, antioxidants, aur essential nutrients hote hain, jo aapki sehat ke liye mahatvapurn hote hain. Ragi (Finger Millet): Ragi bahut adhik calcium aur iron ka strot hai. Ye bhojan ko poshit karta hai aur bones ko majbooti deta hai. Iske alawa, ragi digestion ko bhi sudharne mein madad karta hai. Foxtail Millet (Kangni): Foxtail millet bhi ek accha vikalp hai. Ismein fiber, protein, iron, aur magnesium paya jata hai. Ye digestion ko bhi promote karta hai aur aapko energy deta hai. Bajra (Pearl Millet): Bajra bhi popular millet hai, jismein fiber aur essential nutrients hote hain. Ye digestion ko regulate karta hai aur immunity ko bhi badhata hai. Barnyard Millet (Samvat ke chawal): Barnyard millet ek aur accha vikalp hai, jo ki gluten-free hai aur protein, fiber, aur iron ka accha strot hai. Sabse best millet vyakti ke lifestyle aur swasthya ke anurup hota hai. Aap apne aahar mein alag-alag millets ko shamil karke unki laabh utha sakte hain.

@nageshkasturi7328 5 ай бұрын

@@nationfood thank you very much, ithna detail mey information Dene ke liye 🙏🙏🙏🙏

@shahigowsia9561 2 ай бұрын

😋👌🏻👌🏻👌🏻

@nationfood 2 ай бұрын

Thank you

@olhesty2196 7 ай бұрын

The flavor is about right. Adjustments with the hing (touch more at the end) obviously per taste. I love a strong hing influence. I want to make this recipe exactly explained; caveat, soaked foxtail millet dried, and ground into a course powder. Well maybe 75% of it. Obviously need some texture.

@nationfood 7 ай бұрын

Thanks for the tips!

@chaitalianand7995 11 ай бұрын

Thank you 🙏 chef🔥

@nationfood 11 ай бұрын

Thank you 🙏

@saylirane1107 Жыл бұрын

एकदम मस्त

@nationfood Жыл бұрын

Thank you 🙏

@vaishalidhole8305 27 күн бұрын

❤

@srinisamaranayake3799 Жыл бұрын

I added the vegitables later at the time the Cauliflower was added so that they were not over boiled.

@sarlashende9119 Жыл бұрын

Very nice

@nationfood Жыл бұрын

Thanks

@budhiramrashaili4990 Жыл бұрын

Wow nice chef ji miss you 💕

@nationfood Жыл бұрын

Thank you 😊

@Raghavendranarayansingh 9 ай бұрын

Nice

@nationfood 9 ай бұрын

Thank you 🙏

@ushajadhav4435 Жыл бұрын

I made banyard millet khichdi it came super tasty.thank you

@nationfood Жыл бұрын

Thank you

@sangeetarupani8447 4 ай бұрын

Loved it 😊

@nationfood 4 ай бұрын

Thank you!

@MDD-q5f Жыл бұрын

Very nice 👌 👌

@nationfood Жыл бұрын

Thank you 🙏

@veronicaquintero4553 Жыл бұрын

Yummy yummy ❤

@nationfood Жыл бұрын

Thank you so much 🙏

@vaishnavikale9383 Жыл бұрын

I like your recipes

@vidyashastry6335 3 ай бұрын

Very good recipe!

@nationfood 3 ай бұрын

Thank you 🙏

@pravinkhetani9920 2 ай бұрын

Excellent 😂❤

@nationfood 2 ай бұрын

Thank you 🙏🙏❤️

@sudhamehra-gs3is Жыл бұрын

Thanks sir 💪🏃🏾‍♀️🥗🙏🙏🙏💐

@nationfood Жыл бұрын

Thank you 🙏

@shirishakothakonda320 Жыл бұрын

I tried it was amezing 😋

@nationfood Жыл бұрын

Thank you 🙏

@devyanidayaram4929 4 ай бұрын

Super 👌

@nationfood 4 ай бұрын

Thank you 🙏

@preetivishu1 Жыл бұрын

Very nice sir......subscribed your channel for more millets receipes.....

@nationfood Жыл бұрын

Sure Thank you and Plz Cont. Your Channel

@shahigowsia9561 2 ай бұрын

For how many times?

@shobhavenkataramanappa7259 Жыл бұрын

Very nutritious

@nationfood Жыл бұрын

Thank you 🙏

@maheshwarmishra6346 10 ай бұрын

So nice

@nationfood 10 ай бұрын

Thanks you so much 🙏❤️🇮🇳

@jugalgupta7234 Жыл бұрын

good. thanks

@nationfood Жыл бұрын

Thank you

@gitarai1729 4 ай бұрын

I like is very Halthy😊

@nationfood 4 ай бұрын

Thank You

@laljivasu8500 5 ай бұрын

🎉

@anwarsaeed3731 Жыл бұрын

Well done my brother 😮😅😊

@nationfood Жыл бұрын

Thank you so much 🙏

@rattnaraina1834 4 ай бұрын

Like this

@nationfood 4 ай бұрын

Thank you 🙏

@kavitaagarwal1363 Жыл бұрын

Pls make vdo on bajra khichdi

@nationfood Жыл бұрын

Please watch kzfaq.info/get/bejne/m8mKZLagnsioY2g.html

@gouses1439 Жыл бұрын

Thank you chef

@nationfood Жыл бұрын

Welcome 🙏

@Comfy_desires Жыл бұрын

Sir, please put the ingredients and recipe in the description box also.

@nationfood Жыл бұрын

Sure ma'am give some time

@lalitpradhan5126 Жыл бұрын

A very fine s.s strainer to strain foxtail millets in wet condition I want to buy. Please suggest. As normal strainers for tea making does not hold small millet grains . Many passes thru. Thank you in advance.

@nationfood Жыл бұрын

Amazon

@durgaprasadsethy5016 Жыл бұрын

Mast

@nationfood Жыл бұрын

Thank you

@biswanathpal6528 7 ай бұрын

What you added as finishing end

@nehajaihind Ай бұрын

aapne mitti ka bartan kyun dikhaya hain?

@urmilaagarwal9600 9 ай бұрын

Sir please tell the portion serves for how many people because I have to cook for myself only

@nationfood 9 ай бұрын

Depends on your appetiser

@ssreehan Жыл бұрын

Wow nice 👍

@nationfood Жыл бұрын

Thank you

@jasminekaur-gy4vp Жыл бұрын

Sir esme mirchi nhi dalegi kya Ripley please

@nationfood Жыл бұрын

Green chilli ya fir black pepper powder dal sakte ho

@haseenasheikh6927 Жыл бұрын

👌👌👌

@nationfood Жыл бұрын

Thank you

@shahigowsia9561 2 ай бұрын

For how many people 1/2 cup millets

@nationfood 2 ай бұрын

3-4

@shahigowsia9561 2 ай бұрын

@@nationfood tq v much

@sarojgumber7316 4 ай бұрын

foxtail jawar ko kahte hai

@nationfood 4 ай бұрын

Foxtail Millet Hindi me kangni millet Bolten hai

@AmarjeetKaur-ty4ef Жыл бұрын

Sir, kya hum millet ko pka (ubaal) kr 1_2 din koi bhi recipe bane k liye fridge m rakh skte h?

@nationfood Жыл бұрын

Acha hoga morning me bana hua evening tak kha sakte he

@bhuneshwarverma-uu8ej 8 күн бұрын

Millet chhilka k sath h ya rise h

@nationfood 8 күн бұрын

chilka nehin hai

@gkmalhotra1 9 ай бұрын

Can I keep it in fridge?

@nationfood 9 ай бұрын

One day

@tarunachouhan8518 Жыл бұрын

So yummyyyyyyy🤩

@nationfood Жыл бұрын

Thank you 🙏

@ruchipatel9533 7 ай бұрын

How many servings in half cup of millet ?

@nationfood 7 ай бұрын

3-4

@naziyaamin1578 Жыл бұрын

So yummy😀😀

@nationfood Жыл бұрын

Thank you

@ashwinikamat2616 Жыл бұрын

Foxtail millet ko marathi mein kya kahatehain? Ye dibetes wale kha sakte kya? Thanks from Goa.

@nationfood Жыл бұрын

Hindi me kongni bolte hai Lekin Marathi mein kya bolte hai patanehin

@zzp_smile Жыл бұрын

Please tell us how to cook in cooker

@nationfood Жыл бұрын

Don't use cooker please

@rachanack5615 Жыл бұрын

Can u send link to purchase good pans for cooking

@nationfood Жыл бұрын

Amazon

@nidhisrivastava1243 Жыл бұрын

Good recepie🎉🎉❤😂

@nidhisrivastava1243 Жыл бұрын

Please tell beetroot recepie

@nidhisrivastava1243 Жыл бұрын

Sauce recepie

@nationfood Жыл бұрын

Thank you 🙏

@nationfood Жыл бұрын

Okay sure

@nationfood Жыл бұрын

Sure

@jyotikathwal2655 Жыл бұрын

Ration of water and millet

@nationfood Жыл бұрын

Khichdi ration 1/2 Cup Millet,1/2 Cup dal and 4cup water

@kamaljadhav5897 Жыл бұрын

Ye kahse sir kaise order karna hai

@nationfood Жыл бұрын

Online mil jata hai madam

@surekhasonawane6353 Ай бұрын

आपने मिट्टी के बाऊल कहाँ से लिये है

@nationfood Ай бұрын

Delhi hat

@qureshiaaminahzahra3682 10 ай бұрын

Is ko hindi mei kye bol te h batao

@shubhammchandrakarr2673 10 ай бұрын

कंगनी

@neelampokharkar5734 Жыл бұрын

हे राळे होते का?

@rohiniawasthi5526 Жыл бұрын

Hindi name bhi miletes ke batlaye

@nationfood Жыл бұрын

Kangni Millet

@olhesty2196 7 ай бұрын

Okay, I’m a white boy…. pedant for Indian cuisine. Made it. Good…. Add a touch more of Hing at the end, carefully. Depending on the spice level of your chilies, amend with Kashmiri chili powder to taste. Not bad, but definitely not as creamy as I would prefer. I hunt for perfection, I guess that is exclusively dependent on the palate. For me, a breakfast dish should be somewhat mild, smooth and creamy (considering the dish). Maybe I didn’t make it right (non-hulled foxtail millet). The dal turned out perfect. Your presentation is great, however, please get someone to translate the steps in the comments. Several steps need clarification. As a seasoned Indian cook, I get the basics, but some things in the video definitely need translation or clarification. The khchidi isn’t bad, actually very good, but could be a tad bit more smooth.

@MsBilly1963 Жыл бұрын

I soaked the fox millets overnight. I wanted to make pulao so i added onion, 🥕, peas, potato and once these vegetables were 70% cooked added fox millets. Quantity wise fox millets was one katori so added two katories of water and cooked for 12 minutes. After 12 minutes when checked fox millets was not cooked and after cooking for 20 minutes still fox millets was still hard and I ate as it is. Did not like it much

@nationfood Жыл бұрын

All method are okay. I think change the brand

@MsBilly1963 Жыл бұрын

@@nationfood which brand? I have used Organic by Nature- Health Fields -Organic foxtail millet

@surashreebhatt9475 Жыл бұрын

Grind it before cooking

@gangarammemorialmotherandc9424 7 ай бұрын

It needs 6 to 7 times water to cook in open kadhai ook with vegetables see again and again takes 1hr or little more to cook properly

@rtambharaap571 5 ай бұрын

Steam the soaked rice for 10 to 15 mins with the soaked water in a fine mesh steamer that fits well into the vessel with water . Close with lid and mix now then. Then follow any recipe. Works well.