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If you put water in your canner and a generous toss of cream of tartar, bring it up to pressure..turn it off..let cool..it will strip out the black in the bottom of your canner. It will look like new.

I'm glad you kept the broken jars as part of your video. I've been lucky enough not to have that happen to me...yet. It's good information to share with your viewers.

You're speaking my language. This is my second video of yours to watch. I like canning different kinds of soup, etc. And I'm going to try some of your other recipes. Oh yeah, and I subscribed.

Ahh, thank you. I know you did this video a few years ago, but I’ve been searching everywhere for this bean soup recipe and was happy to find it here. I do the same except a few less beans (1/2 cup) and plus a few tablespoons of diced celery. There’s just nothing like it on a cold winter day. :)

Beautiful, that's how I make bean soup. The only difference is that I make my broth from the ham bone. I love that the beans are not mush in the bottom of the jar.

I think your jars broke because no rack in the bottom

Hi ,This is Mrs. OkWoodsman, Did you have the grate in there to hold the jars above the surface of the bottom of the pan? If not , That'll bust 'em every time.. and also I believe you opened the canner too soon. If you don't let it cool naturally long enough (near room temperature) before you open it, they won't seal right and you'll get broken jars too sometimes. (Edit: They shouldn't still be boiling in the jar when you take them out.) We just clean up all the other stuff (after the proper cooking time) and walk away to go do other things for a few hours. Don't try to rush it. After all, now all you have to do is take them out, wipe them off, and set them overnight somewhere, and clean up your canner too, then put the jars of food away next morning. Edit again: Don't wait for the water to boil before you put the jars in there, warm it up good to match your jars temp, then let it finish coming up together or that'll break em too.

Great recipe! I made three jars today to fill up my canner while canning pork, all turned out great and Hubby loved it for supper. Thanks!

I think it was to much flux in temp and that canner holds 7 quarts perfectly :)

Thank you for sharing your navy bean soup....

I have done this three times and making a new batch this morning...I love this recipe

What a horrible woman to be mean to you. She should be ashamed of herself. What goes around comes around. Thank you for being kind enough to share the correct way and a yummy recipe.

Looks good. Going to try this today. I was gifted the pressure canner and want to add easy meals for later to my pantry. Thanks for the inspiration.

Your ingredients look impeccable. Goals!

thanks for the tutorial my first batch turned out beautiful :)

Yummy can’t wait to try this I love smoked ham hocks in pinto beans so I know this will be great

Thank you for sharing with us the correct amount of beans to put in the jar.

That soup looks delicious!

I used this video Saturday for my first time ever pressure canning. Talk about fantastic! I thought I did not have cumin, so did not use any. It tasted perfect anyway. I will definitely make more of this. I had some for lunch today also - perfect out of the jar and heated. Thank you.

Just found your channel. I'm going to try this, thanks so much for posting this.

Thank you for sharing !

Thank you for sharing the complete video, including what went wrong. This can happen, and will happen. Overall, I liked the idea and will definetely give it a try. Thank you.

Enjoyed watching your video🙂

Loved watching this and learning that you can add meat to vegetables!

wow!!! awesome love this think ill try this recipe soon..delish

Just found your channel. Had to laugh because I sit in front of my pressure canner with a cup of coffee. I'm too nervous to leave it alone. Thank you!

My mother gave me your exact cooker, telling me NOT to use it on weekends or whenever the clinic was closed. I live on an island and she was worried I’d need medical attention. I do sit in the kitchen, eye on the pressure. I do lose a few jars to breakage but that I’m sure the lids too tight.

Same here with me when I was a little girl (65 now) My sister was cooking pinto beans and we heard the same thing and ran into the kitchen beans everywhere we both slipped and fell in the floor we laughed about it for years but I too was scared to pressure can I have been canning pressure for about 10 years I canned waterbath pickles and jams after I got married my mother-in=law taught me but she did not have a pressure canner or know how to use one. I learned to pressure can from youtubers Linda's pantry and Noreen was my first experience of canning then I was hooked LOL I now can my own dog food and own an all american that holds 20 quart jars plus one that holds 7 my first canner was a Presto like yours I never liked how it came up to pressure even after buying the jiggler that had 5-10-15 pounds of pressure I use 10 for my area and the canner from Amazon only came with the jiggler you have it is 15 only. SO after I started canning my own dogfood for my rescue furbabies I invested in a Granddaddy AA LOL

Watching this great channel 12/22/22 Love this simple recipe 😋

Delicious

Did you have a rack in there? Cause I really can't see them busting unless your guage needs to be calibrated.

I am really enjoying your channel. If I wanted to do pint-size jars of this soup, what measurements would you reccomend. This would make an excellent lunch for one person if canned in one pint.

if you like a thicker soup, add a TBS of potato flakes (instant mashed works well) to each jar.

Hi how are you I was wondering can you saute the vegetables just for a couple minutes in a little bit of olive oil

How long will the soup last after being canned?

When u don't have full canner fill empty jars w water no lid necesary to make full load. When lids put on to tight bottom blows out. This is just a friendly suggestion.

MY question is what do you do with the loaded jars that will not fit for the first canning whiles your canning the first batch

Can you add beef broth, or a soup base to this? I've got a batch going now but I put some bullion in mine, as well as some powdered broth base

Some times when you let the pressure off to quick it will cause the jar to brake also. That was a very informative video, Thanks

I always fill my canner if I'm short jars I just fill some empty jars with water to keep them from tipping over..

I'm interested in your recipe. The USDA and all the university extensions say to soak/re-hydrate the beans prior to canning. If you have moment, I'd love to learn where you found this recipe. thanks!

I found that if you mistaken ly tighten lids too tight the bottoms of jars blow out. Nice video, I'm making it now

did you allow the canner to vent a full stream of steam for a full 10 minutes ?

Thanks for showing your failure, I admire that. I’m going to make this for sure. 🦋💜

Hi Pam. You should consider getting a 3 piece regulator for your Presto. It makes a world of difference. You can get it online . They cost around $20. It makes canning a lot easier.

Thermal shock probably the culprit. Cold packing like that is cold water in jars, cold water in canner & heat up together at same rate.

I'm doing it right now so cold packed my pressure canner water also need to be cold right when I put my jars in?

Did you have a rack under the jars?

I like the way you did this. My canner is similar to yours. Its a hand me down thats quite old. It has both a trivet and a canning rack. I use one or the other on the bottom. It's important jars are not touching bottom of pan. I don't let jars touch in canner either, tho I've seen others pack them in. You might try spacing them like 5 spots on a dice. I do think I'm gonna can a batch like yours with some old Anasazi beans that need to be used up. I'll skip carrots, since growing up we just used onion and celery. Dad liked a kick ad added his hot pepper vinegar at meal time.

I haven't had any broken jars ye, but I have had a few seal failures. Didn't find those until much later after canning. Thankfully, there is a safe way to dispose of that spoiled canned food without spreading disease.

What am I doing wrong? When I can beans they mush. I raw pack them. So I'm not sure what I'm doing wrong. Great video, sorry you lost a couple jars of soup.

Glad that's hubby hand or HRT might be in order!!☺

How much water did you put in the canner?

Sterilizing jars not necessary, just clean. The pressure canner will sterilize everything during the canning process. Water bathing is where you need your jars sterilized.

Can a first time canner pull this off? Or should I expect failure at first?

really enjoyed your video. I am thinking your jars broke due to no bottom rack with lifts up your jars from the bottom while cooking. Lets water flow underneath. Also when I can if I don't have atleast enough jars to cover all of the bottom of canner, I use empty jars filled with water as support to other jars. I hope that helps. Really nice video. Its a great learning tool.

can you re-use lids? or do you need new lids each canning?

Where can I go to find out how high and how long to pressurize things. I no longer have my book?

How do you figure out what the pressure needs to be?

I wish find one these Discount pressure cooker cuz I just got the one that you put the jars in there's no time on it My dad cooked in the old can pressure pot with the weight on it we're down south so we're below sea level That navy soup look yummy

Thanks for this great video... I am really going to make this... I want to try making ham broth first and soak the beans in that before doing the rest... It really does look good. Sorry you lost those jars... :(

Did she get the bubbles out?

I wonder if it cooled too quickly, it looks like you might have opened the canner up a little early. I'm no expert though, just had my share of busted jars too. Messes are how we learn... :)

Are they sitting on the bottom of the pan?

I'm so new to this, but I'm trying to learn to can faux vegetarian meat substitutions.

Exploding jars: Use a rack or metal disk in bottom of canner. Cook beans first. Pressure canning dry beans is like putting bombs in your canner. Your jars looked real pretty!

Ms Pam, could you add bell peppers and onions as well?

If you use a rack with handles that keeps the jars separate they will not break. I have been canning for 30years and never had a jar break. Its when they are boiling they move so having a dividing rack they cannot move

Aww..too bad your jars broke...so sorry!!! Looks good!!

Fill the canner with water half way up the jars, I always start with cold water in both the jars and the canner. God bless

Im not understanding how elevation works. You said your 4,200 how do you get 15 pounds. Im Oshawa Ontario Canada. Do u know what id be by using google?

Is this considered hot pack or cold pack? I am confused. She used cold vegetables and beans with hot water.

could you soak the beans overnight first so they didn't swell so much

See your ulu on the stove. Love mine!

Don't you need a bottom rack so your jars are not directly on the bottom of the canner? Mine came with one so I am assuming it should help. I do like the recipe. I bought a bunch of Northern beans at the dollar store and this is my chore for today.

Can you give a link for your recipe?

The jars are only sanitized once they come out of the water and been set on the counter. :)

Can I use my pressure cooker, how long do I cook them??? Please.

Hello... I canned ham and bean soup yesterday. My jars ended up with a very light film of oil on them. I read that this is normal and to just wash my jars off when completely cooled. I would feel more comfortable having someone experienced answer my question. Thanx

ai do this with all bean variteys, no carrots or shalots,,, thank ya fer the video

Could you mix the ingredients instead of layering? Like measure it out and mix prior to putting it all in the jar.

I'm scared to use a pressure cooker! I've done some hot water canning, some success. I need to do more, then maybe, try a pressure cooker. I wanted to try one of the new electric ones, but it says you can only hot water bath in it, not pressure can. Thanks for the video.

Interesting. I actually make the soup first and then can it.

You can try smoked paprika in place of the salt.

Can you add tomato paste to this?

Instead of using water use chicken broth it adds tons of flavor.

Could you have cooked your ham hock to get a ham broth and use that instead of water?

Help please,how many chicken legs per.Pint &How many thighs per pint.And time.Or guide e to your video.Bone in ye??Thank you so much.

Can’t you just add cold water or cold veggie broth ?

Some jars look like they have Squash in them?

No I put hot water or broth in there so it must be hot in the canner

i hear your parrot in background lol

When using split peas, is 1/3 cup too many for a pint jar. I lost my instructions, but need to do more.

What kind of bird do u have?

Couldn't hear you in some parts of your video

Wht is wrong with the bottom of the inside of your canner?

so pretty..great vid but pressure canning has always scared me..we always just water-bath them and go with it. i know it takes alot longer, but i suppose i was always afraid of blowing myself up..lol

Did you debubble?

Maybe the "smart alec" meant to fill the jars clear up assuming the beans would be cooked--even if she knew what you were talking about (using them dry)--sometimes our brains go back to say what we always did and often--we don't even hear it when we do those things. I do that anyway. It's not intentional. Maybe she wasn't being nasty either.