Finally tried and tested various Wagashi recipes and decided which steps gets you closest to the original recipe. Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.com/2021/01/24/wagashi-the-west-african-cheese-recipe/ RECIPES TO ACCOMPANY THIS DISH👇🏾 GARLIC FRIED RICE 👉🏾 kzfaq.info/get/bejne/pdVnZLhkl9LJcmw.html GARDEN EGGS & TORTILLA WRAP 👉🏾 kzfaq.info/get/bejne/eLF8lJB9yLrTY2g.html GARI FORTOR 👉🏾 kzfaq.info/get/bejne/gdKEnMyBp8rRqYU.html CARROT GREENS PALAVA SAUCE 👉🏾 kzfaq.info/get/bejne/otNjm5yS1dWmc58.html Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.

Whenever mum is at the kitchen is full of flavour . This is not any other food oooo. This is Ndudu by Fafa

The oil should be really hot before putting the cheese in so it's very crisp on the outside but still soft on the inside

Thank you for this, that’s why I like watching your videos, very interesting and informative 💕💕❤️👍

Is my first time to see how it's prepared. I love soo much.

Looks like a nice recipe. Will try it sometime. You have such a sweet voice. Such a happy, cheerful voice.

Thanks. This video actually now makes me see the sense of why I must now have at least 3 cows on my farm to milk and make this for sales

My favorite non meat protein source 🇬🇭✊🏿

Your voice is so calming..

Greetings Fafa! As always, so nice to see you! That fried cheese recipe looks yummy! It reminds me of two familiar cheeses to me; fresh mozzarella cheese and another cheese; a Turkish fried cheese which name escapes me; oh it’s helum cheese. I wonder if they are all distant cousins of each other? But I’ve made fresh mozerella cheese a number of times successfully! I think I’ll try this cheese as well! Thank you so much for the upload! Peace and one love!

My dear, you can't believe this is one of my favorite,,, my mouth is like. 😋😋😋

Weizo loo norvi.. This waagashi is correct, explanation correct everything correct.. 😍

Wars/Wagashi can be made from Soybeans as well

Ur videos always are very informative! Thnx so much for sharing 🙏😊

this is great ndudu. please can u use the full fat milk in the supermarkets? cos here it's hard to get fresh milk .And also can u use any vinegar

Awesome recipe! Will try this!

Thank for sharing l will try it tomorrow

Looks delicious !😋 Thank you for sharing i will give it a try

Am first here, notification gang

Authentic wagashi by Fafa💃

Please teach us using the wagashi leave. Thank you

Well researched facts very informative 👏

Can you use it for pizza?

Hi Fafa! What milk can I use in Ghana? Also can this cheese be used as "regular cheese" ? Ugh where can I find local cheese in ghaha?

To the ppl who grew up making this, what is the usual milk used? Cows milk, goats milk, etc.

Ndudu by Fafa is on

Now craving for wagasi 😋😋😋😋

how do i get the wagashi sour?

U do all! 👏👌🤩🤩

Pls , which milk can i used in Nigeria?

Mmmmmm yummylicious 😋😋😋

Thanks for sharing 🤗🤗🤗😙😙😙😙😙

Pls can i use milk powder for the milk if making waagashi pls...

What about if you want to use the leaves how do you do it

This is very similar to the process of making tofu

Thank you

Wow

I tried your recipe for wagashi. It start melting in the oil. Why reasons? What did do wrong?

So you can't use normal full fat milk from the shelve?

Exactly

Keche Madam, you are so good. Always on the move. This is excellent, no disappointment. I never knew this is called Apple of Sodom. All I know is that, in the past it was use when you have sinus. And to be use as an ingredient for wagashi...akpe akpe. You did a fantastic job 👌👌👌200% bam👏👏👏❤❤

please how many litres of milk did u use and how many grams of cheese did u get

Good evening Fafa and akpé looo, sorry how many litres of milk did you take, please?

First here

Eii onlynthe way u mention wagashi😂 but I love you tho😘 but your food more🤣

this is great ndudu. please can u use the full fat milk in the supermarkets? cos here it's hard to get fresh milk .And also can u use any vinegar

Authentic wagashi by Fafa💃

First here