Cabbage And Rice Classic And Baked Version 😍 You Must Absolutely Eat It
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Ingrediants:
1/2 Cabbage
160 g of "Original" Rice (for soups)
50 g of raw or cooked ham (or other cured meats)
2 tablespoons of tomato puree
clove of garlic
Extra virgin olive oil
Chili
salt
For the baked version add:
80 g of Provola cheese (White or Smoked)
Parmesan cheese and Pecorino cheese
Follow the steps in the video.
When cooking the rice, if necessary, add a little water.
Cooking in the BlitzHome® air oven: 180 ° C for 25 minutes.
Baking in the oven: 180 ° C for 25 minutes.
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