Read on for info on the recipe. Below is the list of ingredients.
The "Neapolitan sartù" is a very tasty and elaborate stuffed rice timbale. The recipe is very old and can be defined as a pillar of Neapolitan cuisine.
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Meat sauce ingredients:
800 g of mixed meat (beef and pork)
750 g of tomato puree
400 g of tomatoes "peeled"
200 g of Cipolla
half a glass of red wine
EVO oil as required
Salt enough
Follow the steps in the recipe.
When the onions are browned pour the wine and let it evaporate.
Add a little water.
The ragu must cook over a low heat for about 4 hours.
Check the cooking and, if necessary, add a little water.
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Filling ingredients:
Rice for "Risotto" 500 g
Neapolitan ragù
Meat balls (quantity to taste)
Mozzarella or "Fior di latte" 250 g
Peas cooked 150 g
2 Sausages (those cooked in ragù)
3 Hard-boiled eggs
Parmigiano
Breadcrumbs as required
Extra virgin olive oil
Follow the steps in the video.
Use a quality of rice rich in starch.
Toast the rice in the EVO oil.
Add hot water until cooked.
Rice cooking time: about 20 minutes.
Cover the mold with breadcrumbs.
28 cm donut mold.
Cooked in a ventilated oven at 170 ° C for 35-40 minutes. Cover the last 10 minutes with silver paper.
Let the sartù rest for at least 15 minutes before removing it from the cake tin.
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meatball recipe • Video