#tortano #tortarustica #napoli #napoletanacuisine
Neapolitan Tortano the Original Recipe
A rustic savory donut similar to Casatiello, enriched with boiled eggs, cured meats, cheeses: a classic of the Campania tradition. It is the convivial recipe, to share with relatives and friends.
The ingredients
For the dough:
400ml. warm water
12 g fresh brewer's yeast
1 teaspoon of sugar
350 g 00 flour
350 g Manitoba flour
10 g salt
4 g pepper
70 g of lard + 10 g for greasing
For the stuffing:
350 g of salami
150g of bacon
150 g of provola
3 hard boiled eggs
50 g parmesan
50. g pecorino cheese
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