materials
1 glass of warm water (250 ml)
Half a glass of oil (125 ml)
1 tablespoon grape or apple cider vinegar (10 g)
1 egg
1 teaspoon of salt (2 g)
6 cups all-purpose flour (670 g)
to roll out the dough
corn or wheat starch
for the sherbet
3.5 cups of sugar (650 ml)
3 glasses of water (600 ml)
8-10 drops of lemon juice
inner material
green powdered peanut
rice peanut
to pour into dough
100 g butter
50 ml oil
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