This cake is not only a dream for coconut lovers, but also convinces those who were previously skeptical.
Welcome to my coconut cake recipe that will make you never want to bake another cake again! This video shows you step by step how to make an incredibly moist and flavorful coconut cake that turns out perfectly every time.
Don't forget to let the cake cool down after baking - if you can resist!
📋 INGREDIENTS:
Dough:
9 egg whites
300 g sugar (1 1/2 cups)
200 g desiccated coconut (2 cups)
100 g all-purpose flour (3/4 cup + 2 tablespoons)
Cream:
9 egg yolks
130 g sugar (2/3 cup)
100 ml coffee (7 tablespoons)
250 g butter (8.83 oz)
2 tbsp cocoa
Molding:
200g chocolate (1 cup chocolate chips)
100 g coconut oil (1/2 cup)
Bake:
150°C (300°F) for 25 minutes on forced air
Baking pan diameter: 33 cm x 29 cm (13 inches x 11.5 inches)
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