娘惹传统美食Pongteh猪肉🐷入口即化，味道咸中带点微甜，非常浓郁好吃😋
食材：500 五花肉，2颗马铃薯，红葱头150克
蒜50克，1勺豆瓣酱，1勺老抽，马六甲椰糖25克，1碗清水
1）肉切块，沸水加入料酒汆烫2分钟
2）红葱头&蒜分开搅碎备用
3）马铃薯去皮切块，热锅煎至金黄色捞出备用
4）锅留底油，爆香红葱头，后再把蒜末也一起爆香；倒入五花肉一起翻炒均匀
5）加入1勺豆瓣酱，1勺老抽继续翻炒，后再加入马六甲椰糖25克一起炒至溶化，加一碗清水，把马铃薯也倒入
6）把煮好的pongteh放入气压锅煮30分钟，就好啦❤️
Pongteh pork, a traditional Nyonya food, melts in the mouth, the taste is salty and slightly sweet, very rich and delicious 😋
Ingredients: 500 pork belly, 2 potatoes, 150 g shallots
50 grams of garlic, 1 spoon of bean paste, 1 spoon of soy sauce, 25 grams of Malacca coconut sugar, 1 bowl of water
1) Cut meat into pieces, add cooking wine in boiling water and blanch for 2 minutes
2) Separate the shallots and garlic, stir and set aside
3) Peel the potatoes and cut into pieces, fry them in a hot pan until golden brown, remove them and set aside
4) Leave the bottom oil in the pot, saute the shallots, and then saute the minced garlic together; pour in the pork belly and stir-fry evenly
5) Add 1 tablespoon of bean paste, 1 tablespoon of soy sauce and continue to fry, then add 25 grams of Malacca coconut sugar and fry together until it melts, add a bowl of water, and pour in the potatoes.
6) Put the cooked pongteh into a pressure cooker and cook for 30 minutes, that's it. ❤️