My wife and I ove the vids, but NO ONE I have watched has ever reminded to get rid of the water/juice in the pot before air frying. That one thing one be a help to noobie foodies! Thanks for the vids!

Man. You got me cracking with the smellevision. Hahahaja great video cheers from Panama.

Love your videos. Just purchased my Ninja and tried this recipe...so good. Thank you for sharing your wonderful videos!

Nice job. Looks really good. A suggestion wet a paper towel (ring it out) place under your cutting board. It will keep it from sliding. Keep up the great work.

These turned out perfect! Thank you!

This is great, I just got my cooker and looking for personalized recipes other than theirs. Thank you

I enjoyed your video. Thanks for sharing.

Merry Christmas & Happy New Year! Thanks for sharing with us!

I am really enjoying your videos. My dad enjoyed cooking and watching you reminds me of watching him in the kitchen. My hubby ordered me a Foodi for Christmas (couldn’t find one locally) so I can’t wait to try it out. Merry Christmas!

I’m new to the Foodie and love your videos. I will be making these for the 4th of July for my husband and me. By the way, we live in Central Florida too!

You do a wonderful job. ❤

I love your videos! Thanks for sharing! You sound like home, are you from Tennessee?

Looks great.

I have used your recipe twice very simple and excellent results

Great video! My I suggest some kitchen shears in the future for packages and meat. Don’t like anyone to get hurt.

I can feel myself gaining weight just watching this.😁😂. Get ya some spicy flavored Jack Daniel's bbq sauce. It'll hook ya.

It’s looked delicious. I must try this next when I cook ribs. Thanks for sharing. 😋👍 P.S. God so loves the world that he gave his only begotten son, Jesus Christ. Anyone, who believes in him, shall not perish but have everlasting life.

Thank you. Mine came out great. 10/07/2022

This is my dinner selection today as well, in my Ninja Foodi... but baby back ribs instead.

Merry Christmas again. Some of the other rib videos say to pull off the shiny (membrane) layer from the ribs first, before anything else. Do you do that? If not, why not? Also, there's an 8-quart version of the Ninja Foodi that has more room inside it (just mentioning that because you said you wished you had another to cook party-sized batches)

You should natural release meat to preserve the juices.

Can you use liquid smoke to the juice?

Use some scissors

I love you

Great job. I will have to try that.

Scissors work way better than a knife

I bought mine at Sam's club

margarine?? who uses that yuck!

I just cut my finger!

This video put me to sleep

Way too slow boring get on with the recipe fast forward for goodness sakes