How to Cook Baby Back Ribs in The Ninja Foodi That Will BLOW YOUR MIND

Рет қаралды 16,931

Жыл бұрын

Ninja Foodi recipes, ideas, experiments and more.
Today we cook an entire rack of baby back ribs in the Foodi
So delicious, so tender, so aromatic this will BLOW YOUR MIND!
Here's some of my favorite stuff
McCormick Himalayan Pink Salt with Black Pepper and Garlic
amzn.to/2WSknEu
Ninja Foodi
amzn.to/3xz6GvB
GrillGrate
bitly.ws/ni2N
/ scottcooks
/ scottcooksninja
/ scottcookseverything
#babybackribs
#jackdaniels
#ninjafoodi

Пікірлер: 24

@amymee5775 Ай бұрын

I love this I have the new ninja foodi as well years ago old but I followed your instructions and this is one of the best recipes to follow, Thanks!

@ScottCooks Ай бұрын

You are so welcome!

@bethwalsh4967 10 ай бұрын

Hey Scott made these in my 6.5 quart pot and it turned out just as good. My husband gobbled them up. Loved that it doesn't take hours to get the desired effect. They were falling off the bones hard to put them in the air fryer but we managed. I used a little apple juice to thin my sauce slightly. Can't wait to make them again.

@cindystanley6512 Жыл бұрын

You are right! The meat fell off the bones. Very easy recipe to follow. My husband was yumming every bite.

@larryhubert8101 Жыл бұрын

I kinda like the membrane when its crisp

@johndavis7944 Жыл бұрын

I'm salivating 🤤.. already. Chuck an extra rack in for me 😉👍

@ScottCooks Жыл бұрын

LOL next time :) This one is gone haha

@Shady_Emnm Жыл бұрын

Use a butter knife next time it's a lot easie to remove the membrane

@johndavis7944 Жыл бұрын

Great job on the ribs, they looked delicious Scott. I hope, one day someone finds a way to eat the bones. 👍🤤😀

@ScottCooks Жыл бұрын

Hmm...grind em up fine and sprinkle on top? LOL

@safecracker5458 8 ай бұрын

I think 10 minutes under pressure is enough 30 minutes I think is way too long. You still cook more after pressure cooking. But they look awesome.

@rogergamble3665 3 ай бұрын

3 1/2 LBS IS GOOD FOR 20 MINUTES PRESSURE COOK....THEN BROWN AS DESIRED

@mikeathony7845 10 ай бұрын

Why didn't you dry the juice off that meat before pulling the membrane off?

@LovelyMs.Lockhart 5 ай бұрын

Would you cook baby backs longer/shorter or same time as they are smaller?

@larryhubert8101 Жыл бұрын

Use Sweet Babys Rays or Bulls eye only sauce I use

@ScottCooks Жыл бұрын

Both are excellent sauces! I also use Stubbs a lot.

@LuvsSno Жыл бұрын

How spicy was this Jack Daniels sauce...? neither hubby nor I tolerate much black pepper or spicy seasonings?

@ScottCooks Жыл бұрын

Everyone has different tolerances but I did not find this one spicy at all. Just loaded with flavor. I would put it in the mild category. But again that's me.

@mikeathony7845 10 ай бұрын

Lets face it the Ninja is not good to Bar BQ. Those ribs looks pitiful and it sucked all the meat off the bone.

@JohnZeeX 3 ай бұрын

I disagree. If you’re just making ribs for eating purposes, the Foodi can make some really good ribs. Now if you want smoke rings and beautiful bark, aka competition style ribs, then you need a smoker and about 8 hours. But if I’m just cooking dinner and want fall off the bone ribs, these are great. I do agree that his looked really blah. Those ribs needed some sauce badly.

@marksloan2173 4 ай бұрын

Way too much time on removing the membrane.

@jantizionist9145 Жыл бұрын

Bro I literally was trying to figure out how to make my ribs in the foodi and bam there it is certainly I'm using Oklahoma Head country best BBQ sauce ever

@ScottCooks Жыл бұрын

Awesome! Now I gotta go try that Oklahoma Head!