▷Matcha Cheesecake
Φ 5 inch (12cm)
▷Ingredients
‣Crepe
1 Egg at room temp
12g . . . Sugar
10g . . . Melted unsalted butter
100g . . Milk at room temp
30g . . . Cake flour
5g . . . . Corn starch
‣Matcha cheese filling
5g . . . . Gelatin powder
30g . . . Water
200g . . Cream cheese
43g . . . Sugar
65g . . . Non-sugar yogurt
180g . . Whipping cream
7.5g . . . Matcha powder
▷Refrigerate for at least 4 hours or overnight before serving
▷Matcha cheesecake will keep it in the fridge for up to 5 days
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🥕 If you want to make it in a different size
12 cm (5 inch) →15 cm (6 inch)
Ingredients x 1.44 times
12 cm (5 inch) → 18 cm (7 inch)
Ingredients x 1.96 times
12 cm (5 inch) → 21 cm (8 inch)
Ingredients x 2.56 times
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