This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like liquid, placed into molds that have been lined with caramel. Chilled for some time before being served! This doesn’t need so much effort but is still absolutely delicious!
#jelly #jellyflan #filipinodelicacy
Written recipe at yummykitchentv...
NGREDIENTS
For Caramel
2 tablespoon sugar for each llanera
Yield: 6 llaneras = 12 tablespoon sugar)
For Jelly Flan
4 cups water
4 whole eggs
1 pack unflavored Gelatin powder (Mr. Gulaman) white
1 big can evaporated milk (370ml)
1 big can condensed milk (390g)
2 teaspoon vanilla extract
1/2 cup sugar (adjust as needed
Steps:
For the Caramel
Place the llanero over a gas stove, add in the sugar. Caramelize at low heat, using tongs moving the llanera around to make sure the caramel covers the whole bottom pan.
Once the color turns golden and bubbly, set this aside and repeat for the other llaneras.
For the Jelly Flan
In a bowl, beat in the eggs, before pouring in the evaporated milk, condensed milk, and vanilla. Mix well. Strain into another bowl and set aside.
In a pan, add in water, sugar, and the gelatin. Mix well until most of the sugar has dissolved.
Bring to a boil at medium heat, then to very low heat once it starts to bubble. Mix till the sugar dissolves, slowly add the egg-milk mixture while stirring continuously. Continue stirring to avoid any curdles. Cook and stir for around 8 minutes.
Pour over the llaneras coated in caramel. Fill in just enough that there is still 1 - 2 cm of space. Chill in the fridge for at least 2 hours before serving.
Flip over a plate, carefully pull the llanera away from the plate. Enjoy!