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No-knead garlic floss bread, the Dough is ready in 5 minutes! Soft and Delicious!No need to buy bread again
#免揉面包,#麵包,#麵包的做法
Dough:
250g bread flour
140g milk
1 egg
25g sugar
30g oil
1.5g salt,
8g fresh yeast (or3g dry yeast)
Garlic floss stuffing:
20g olive oil
an appropriate amount of minced garlic and chives
1g salt
Preheat the oven to 180 degrees and bake for 25 to 30 minutes