用简单的工具，简单的方法，做健康好吃的美食，jin的美食欢迎您！
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10分钟面团, 不揉手套膜做面包|Only 10 minutes dough to make bread
不用机器做柔软好吃的手撕肉松面包|No machine, Easy and fluffy meat floss bread recipe
ingredients 所需食材：
350 g bread flour 高筋面粉
180 g warm milk 温牛奶
1 egg 鸡蛋
1tsp active dry yeast 活性干酵母
1 tbsp sugar 糖
1/2 tsp salt 盐
filling 肉松馅:
80 g meat floss 肉松
55 g softened butter 软化黄油
20 g chopped green onion 小葱碎
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes until the surface is golden brown.
提前预热烤箱至180度，放中层烘烤20分钟直至表面金黄。
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