Fermented Oats Sourdough Bread. 100% whole grain sourdough using a rolled oats (oatmeal) starter!

Рет қаралды 95,403

Elly's Everyday Wholegrain Sourdough

3 жыл бұрын

I was excited to discover recently that you can make beautiful wholegrain sourdough bread using a fermented oatmeal sourdough starter! This relaxed and easy oats and wheat sourdough bread recipe uses freshly milled whole wheat flour, ground linseeds (flaxseed), fermented oatmeal, salt and water. It's really simple to make, has an amazing texture and is very delicious!
Full written recipe: www.ellyseveryday.com/ellys-e...
To enjoy a gluten free alternative, please check out: www.ellyseveryday.com/ellys-e...
All of my bread making videos grouped into new playlists: / ellyseverydaywholegrai...
Mockmill information and discount links: www.ellyseveryday.com/mockmill
Ancestral Kitchen podcast: ancestralkitchen.com/category...
Support these free resources: www.buymeacoffee.com/ellyseve...
♡ Thank you for your support ♡
My favourite bread books: amzn.to/3DUJFoP (as an Amazon associate I earn from qualifying purchases).
My soap making channel: / ellyseverydaysoapmaking
Copyright © Elly’s Everyday

Пікірлер: 449

@ellyswholegrainsourdough

Join me in the Elly’s Everyday member community! (it’s lots of fun)

@valeriecaprio2556 Жыл бұрын

This looks lovely. I can’t wait to try

@kulwantjessy3626 3 жыл бұрын

Thank you Elly! I have been waiting patiently for you to post this video! Can’t wait to try it.

@amyhayden8137 2 жыл бұрын

Thanks so much, Elly! Love your channel, and love this recipe and process!

@veenadhar4418 2 жыл бұрын

Thank you Elly, just made this today...turned out nicely..love watching all your videos and you give us lots of beautiful ideas.

@varsilia Жыл бұрын

Thank you for the instructions! Bread looks perfect

@ancestralkitchen8979 3 жыл бұрын

It looks lovely, Elly! I watched it with my son and will definitely have a go - I have some oats fermenting right now! Thank you for shouting out the podcast too - I love how sparks of creativity/ideas can flow between us when we share.

@mariamarfil1620 Жыл бұрын

WOW! That bread is amazing! Thank you!❤️

@lorischneider2998 3 жыл бұрын

This sounds so good Elly - and your loaf looks amazing. Now I have to get some oats fermenting! Yay for the new spatula!

@genegroover3721

Just made it again. Weighed everything. Kneaded my dough until it was smooth and silky (12 or 13 minutes, I was not gentle with it). Stuck it in a dutch oven. Gritted my teeth and waited 50 minutes. Beautiful loaf. Awesome. My lovely wife even said it looked good. It seems like a really good base recipe to use for making other types or flavors or varietes of bread. Thank you for the recipe and your smiles.

@kareylorena Жыл бұрын

Hi Elly, I made this bread and it was amazing! Thank you!!!!

@heathy120 Жыл бұрын

I'm pretty new to sourdough bread making and am excited to try this recipe. Thank you.

@nerdhub3460 3 жыл бұрын

This is the first bread video I have ever seen that goes by consistency, no measuring water to flour. I am so glad to see this, and would really appreciate more. Please explain every time what you are looking for in regard to moistness of the dough.

@galebagstad5241 3 жыл бұрын

Oh Elly this looks so yummy can hardly wait to try it! Noticed the spatula immediately and hoping I can get my hands on one!! 🥰

@polkcellar 2 жыл бұрын

I've learned so much from you Elly! Thankyou. I'm no longer intimidated and I'm having fun with my sourdough!🕊

@suzzem4885 2 жыл бұрын

Just brilliant ! Thank you !!!

@u2sandrah 3 жыл бұрын

Ohhhhhh i wish i could smell that gorgeous loaf! What an original recipe, amazing....

@Bioluvskatz Жыл бұрын

That looks fabulous! Been wanting to get some oats into my sourdough bread! I’ll be trying this soon!

@jamf-r8719 3 жыл бұрын

Thank you, Elly. This is just the sort of recipe I've come to associate with you: unique, flexible, relaxed, and delicious! Great debut for the new spatula!

@kareylorena Жыл бұрын

I made it in my bread machine and was amazing!