Today, I would like to bake soft and fluffy classic torn bread. If you bake it in an even layer on a baking sheet, it will bake beautifully even without a mold.
The slightly sweet, fluffy bread goes well with all kinds of ingredients, so feel free to arrange the toppings as you like.
It's fun to eat it while tearing it up together.
This channel introduces bread that can be made in a Tupperware container.
You can make delicious bread without kneading, so feel free to try making it!
The size of the container is 15 x 20 x 10 cm (height).
Chigiri bread
(Ingredients) 16 portions
300g strong flour
3 tablespoons sugar (27g)
1 teaspoon salt (5g)
1 teaspoon (4g) dry yeast
160 g milk
80 g boiling water
10 g butter
A pinch each of sliced almonds, raisins and chocolate chips
(Summary of method)
Melt the butter in boiling water.
When the butter is melted, add the milk.
Put the ingredients in a bowl and mix for 2 minutes.
Ferment until the dough has doubled in size.
Cut the dough into 16 equal pieces, roll it out, and let it rest for 5 minutes.
Roll out again and place on a baking sheet, spacing 5mm (0.78 in) apart.
Secondary fermentation until the dough expands to 2.5 times its original size.
When the dough has puffed up enough and is sticking to each other, brush the surface with egg wash and top it.
Bake in a preheated oven at 180℃ (360F) for 15 minutes.
#softbread
#Japanese
#monkey bread
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