The best Onion Powder you can have in your pantry is not from the store, but homemade! So easy to make and with such a better flavor...Once you try it, you will never go back to store bought! #dehydrating #onionpowder #onion #pantry #dehydrator #foodpreservation
Directions for oven drying:
1. Preheat your oven to its lowest setting, typically around 140-150°F (60-65°C).
2. Arrange the sliced onions in a single layer on a baking sheet lined with parchment paper, ensuring that the pieces do not overlap.
3. Place the baking sheet in the preheated oven and prop the door open slightly to allow moisture to escape.
4. Dry for 6-12 hours, rotating the sheets several times to ensure even drying.
5. Once the pieces are brittle and break easily, remove them from the oven and allow them to cool to room temperature.