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@kathyknepp9883 4 сағат бұрын
Just found your channel & really enjoyed your video. I just ordered both the grater and the spiralizer. Not sure if I'll like the spiralizer. Hope you do a video on it too if you get it. Also do you have videos on dehydrating?
@sabrinahughes1729 15 сағат бұрын
Looks delicious
@glw5166 Күн бұрын
Thank you for a great review. I just ordered this and I am looking forward to life being so much easier in the kitchen!
@CHwT 23 сағат бұрын
You are very welcome! ❤
@gaga4goats405 2 күн бұрын
Did you have the heat turned up all the way?
@CHwT 2 күн бұрын
I turn the heat up nearly all the way while the steam releases from the valve. Once I put on the weight, I leave the heat high until it starts to rock. Then, I lower the heat, enough to keep the weight rocking gently but not too much to over heat and risk breaking the jars inside. ❤
@winegoddess55 4 күн бұрын
Looks good. I think I’d be tempted to make a whole pie, for simplicity’s sake.
@CHwT 4 күн бұрын
I did not care for them, but everyone's taste is different. YES, a whole pie would be MUCH easier! 🤣 God Bless ❤
@susanmartz-zg4sg 11 күн бұрын
Mine isn’t as pretty green as yours does that mean it’s bad?
@CHwT 10 күн бұрын
It will still be good. Not sure how long you let it infuse for. The longer it sits in the oil, the darker it will become.
@susanmartz-zg4sg 11 күн бұрын
My comfrey is not a pretty green like yours does that mean it’s bad?
@CHwT 10 күн бұрын
It will still be good. Not sure how long you let it infuse for. The longer it sits in the oil, the darker it will become.
@naturespond 16 күн бұрын
Teresa, do you only olive oil? Have you ever used almond or something similar? Thanks for your time.! Patti
@CHwT 15 күн бұрын
Hi Patti. Yes, actually I have used Almond Oil and also Sunflower Oil. I have also used a combination of Almond and Olive oils together. The carrier oil used is a personal preference when you make it. Jojoba, Coconut, Apricot...etc. so many to choose from and all great! God Bless❤
@tin-foil-tiarra287 16 күн бұрын
I powder veggies and add them to soup or rice. I never thought of dehydrating lettuce. My lettuce bed is overflowing, think Im gonna try this, thanks for the great idea.
@CHwT 15 күн бұрын
Your very welcome. I hope you like the end results. It has been handy for me. ❤ (love your screen name 🙂)
@tresemason 21 күн бұрын
Thank you!
@CHwT 20 күн бұрын
You are very welcome ❤
@janejdough2230 23 күн бұрын
Thank you
@CHwT 23 күн бұрын
You are very welcome ❤
@jackieahicks5213 Ай бұрын
Gonna try your recipe .Thanks
@CHwT Ай бұрын
You are very welcome. I hope you like it. ❤
@fire-elemental Ай бұрын
what do I do if I only have enough of the last jar, about 2/3 full thanks y
@CHwT Ай бұрын
You can try to still process it in the canner, but if it does not seal once it's cool, place it in the refrigerator and use it up first.
@fire-elemental Ай бұрын
wonderful video, Answered all my questions as first timer So clear and easy to understand!!
@CHwT Ай бұрын
Thank You! So happy I could help and make it a little easy for you. God Bless ❤
@JJLewin1 Ай бұрын
Just started trying comfrey for pain relief for an ankle that had a complicated break 5 years ago. I am also growing comfrey and rosemary, so will be making my own very soon. Thanks for your video, much appreciated.
@CHwT Ай бұрын
You are very welcome. I hope the comfrey does good for you. It has helped so many people and I pray you get some relief as well. God Bless ❤
@jeneangraham9961 Ай бұрын
I was struggling with putting it together but watching you I realized what I was doing wrong. Thank you.
@CHwT Ай бұрын
Happy I was able to help. ❤
@brandnewham Ай бұрын
After they are done, do you freeze them, into the fridge or will they last in the pantry?
@CHwT Ай бұрын
They will last in the pantry. Just place them on the self (unopened)! Once you open a jar and the seal is broken, you will have to keep it in the fridge.
@brandnewham Ай бұрын
What a great video. Your style is amazing and fun!
@CHwT Ай бұрын
Thank You ❤
@Lady007Mrs Ай бұрын
You are a lovely lady! I loved watching your video because now I know what I'm going to do with my bumper crop of homegrown strawberries, so fun! Thank you! My family is going to be HAPPY HAPPY HAPPY!
@CHwT Ай бұрын
Awe, Thank you so much! I am glad I could help. This jam is so delicious! I hope you enjoy making it and your family enjoys eating it. 😃 God Bless ❤
@tinalehman4591 Ай бұрын
Have a question I know the rosemary is good for memory and hair would it make ur hair grow if u rub on ur arm? Jw
@CHwT Ай бұрын
I do not think it would work in this salve to make hair grow. I have been hearing about Rosemary Water that you make and is supposed to help with hair growth. I am looking into this further and may do a video on this in the near future. God Bless ❤
@deniserivera6157 Ай бұрын
Can the used comfrey be used in my compost, or should I discard it? I like to compost most anything that I can. I just finished making this recipe and added essential oils to it. I'm super excited because it's my first time doing it. Thank you, for your teaching.
@CHwT Ай бұрын
Hi! Yes, you can add the used comfrey to the compost. You can also mix it with grass clippings and use it as a mulch around plants. Your salve sounds wonderful! Essentials oils always make things a bit nicer. God Bless ❤
@14ToeBeans Ай бұрын
Thank you so much for your help. Will you tell us what you will do with the corned beef/your fav ways to use it? I have a big one in my freezer I forgot to cook for St Patrick’s day.
@CHwT Ай бұрын
I have used my corned beef in different ways but my favorite way is frying it with my canned potatoes and some onion. It makes a wonderful meal. Also, I will open a jar on "lazy days" and it will be fork tender enough to mix with mayo, onion, etc... and have a corned beef salad sandwich. Possibilities are endless! God Bless ❤
@Mister.Doodler Ай бұрын
Thankyou maam . God bless you. I have got comfrey roots. I have planted few and rest I am planning for comfrey salve. Can I use coconut oil instead of olive oil ? I am making a small portion to begin with. Can you tell me how much Qtys should I use for 2 roots ( 2 -3 inches size each). Request you to let me know in ml or gms. Thankyou.
@CHwT Ай бұрын
The process is the same whether you are using dried comfrey leaves or roots. Cut the roots up and put them in a jar and cover them with the carrier oil. (Yes, you can use coconut oil instead of the olive oil). Leave them sit for at least 4 weeks (longer is better). Then strain and make the salve from the oil. God Bless ❤
@Mister.Doodler Ай бұрын
@@CHwT thankyou. The roots I have are Approx 1 to 2” in size. Do I need to moist them with water and cut them further or directly infuse them in coconut oil as it is ?
@CHwT Ай бұрын
@@Mister.Doodler You will have to dry the roots first. To do that: Wash the roots well and chop them into smaller pieces. Lay them on your dehydrator trays and give them ample space for proper airflow. Dehydrate them at 130-140 degrees F for 5-8 hours. Alternatively, you can string them up on thread like bunting and let them dry naturally. The roots should be dry and crumbly before you use them to make comfrey oil. Once they are dry, add them to the jar and fill with your coconut oil. ❤
@PastaMakerCordy-qy4uz Ай бұрын
Need the recipe for comfrey salve.
@CHwT Ай бұрын
The recipe is within the video as it is being made. I added about 1/4 cup of Beeswax. It leaves the salve very soft. If you want a firmer salve, you can add more Beeswax. You will have to experiment depending on how firm you prefer the salve to be.
@PastaMakerCordy-qy4uz Ай бұрын
I’m planting comfrey for the first time.
@CHwT Ай бұрын
Once planted, it spreads every year! You will have plenty in no time. :)
@ethelryan257 2 ай бұрын
This is how you make a clear, informative video. Thank you. One quick tip, I put aluminum spacers between my jars so they don't knock together in the canner. Some folks use paper.
@CHwT 2 ай бұрын
Thank you. I truly appreciate your kind words. ❤What a wonderful tip about the aluminum spacers! I will certainly keep that in mind with my next canning job. God Bless
@regib422 2 ай бұрын
Thank you so much for this! I just received this canner as a gift and have never canned anythinin my life.. Nearly had a panic attack when i saw no gage as i had seen on a bazillion other videos. Lol. Its been sitting for 3 days and i now have the nerve to take it out and give it a go.
@CHwT 2 ай бұрын
LOL...Oh my how your comment made me smile! So glad my video has made you feel a bit more confident with using the canner. Best of luck to you. I have a feeling once you start, you will be hooked. 😄 God Bless ❤
@emorel48 2 ай бұрын
How much sugar for in this recipe?
@CHwT 2 ай бұрын
7 Cups of sugar to the 5 cups strawberry mash. You could add less if you want it less sweet, but I use this standard recipe and it comes out perfect. ❤
@mothersson2002 2 ай бұрын
Hie about making lettuce chips like kale Chips?
@CHwT 2 ай бұрын
I have never tried to make either, but they sound good! I will have to look into that ❤
@vickiwashington6956 2 ай бұрын
Got4 flats yesterday at the market, canning today, great tutorial
@CHwT 2 ай бұрын
Nothing better than homemade! 🙂Thank You, always happy to help! ❤
@Herbalist-Pak 2 ай бұрын
Thank you, good information
@CHwT 2 ай бұрын
You are very welcome. Thanks. ❤
@harleylr99 2 ай бұрын
Where can i get comfrey if i don't have any planets
@CHwT 2 ай бұрын
Comfrey is not sold as a plant, (at least I have never seen any), but by seeds. The best place is to check on Amazon for them. Many people sell them on there. Once you have just one plant from them...you will have many. They multiply every year.
@getmorecontent. 3 ай бұрын
Thank you soo much!
@CHwT 3 ай бұрын
You are very welcome! ❤
@katiejohnson417 3 ай бұрын
I make this all the time, best Alfredo recipe in my option, but I don't make as much pasta.
@CHwT 3 ай бұрын
I agree! It is SO good. ❤
@MissLemon7959 3 ай бұрын
Cute chickies, btw
@MissLemon7959 3 ай бұрын
Interesting. I leave the dandelions for the bees. I tried to get a picture of my bee friend enjoying the dandelions, but she got scared by my dog and flew off.
@CHwT 3 ай бұрын
I let the bees have them as well, but I do get them every 2-3 years for honey and salve. I think the bees do not mind sharing. 🙂
@carrington2949 3 ай бұрын
How do you defrost it? Does it not get soggy?
@CHwT 3 ай бұрын
I put it into soups, stews, etc while frozen. It will not be soggy when cooked. You cannot thaw it and use it as you would fresh cabbage. It would get soggy that way. You can see me use it in this dish: kzfaq.infoq8cK1eRd0cg
@carrington2949 3 ай бұрын
@@CHwT Ty so much.
@CHwT 3 ай бұрын
@@carrington2949 You are very welcome! ❤
@MissLemon7959 3 ай бұрын
Oh goodness, your squatter has 2 eggs! I hope they hatch and she'll let you get some video of the babies!
@CHwT 3 ай бұрын
I will certainly do my best, as long as she sticks around for awhile. She is so cute. ❤
@MissLemon7959 3 ай бұрын
She really is so sweet. I love birds <3 @@CHwT
@deonaschmittel3808 3 ай бұрын
Hi Teresa, I was checking out your recipe, but none of the ingredients you're using have collagen in them. Collagen is predominantly found in animal connective tissues, so fruits and vegetables themselves do not contain collagen. However, certain fruits and vegetables are rich in nutrients that promote collagen synthesis in the body, such as vitamin C. Would it be beneficial to add collagen powder as well? Thanks, Deona
@CHwT 3 ай бұрын
I am not sure if it would really be more beneficial, but I do not see where it would hurt at all to add it.
@222mmax 3 ай бұрын
THANK YOU. SO FROM THE STORE YOU DON'T WASH NOR BLANCH NOR WASH AFTER FREEZING? YOU MIX IT INTO YOUR DISH DIRECTLY?
@CHwT 3 ай бұрын
I will wash it first if it looks too dirty, but usually once I remove the outer leaves, it will be pretty clean. (looser heads may need more cleaning). But I just chop or shred as is and freeze then use it right into a soup or stew. (it will not be good enough for say Cole slaw or that nature). It is delicious.
@222mmax 3 ай бұрын
THANK YOU. SO FROM THE STORE YOU DON'T WASH NOR BLANCH NOR WASH AFTER FREEZING? YOU MIX IT INTO YOUR DISH DIRECTLY?
@scarlettlavalley4932 3 ай бұрын
Thanks for the heads up! I was planning on making some cabbage stew, so you just save me a couple bucks!😊
@CHwT 3 ай бұрын
So happy I could help! ❤
@MissLemon7959 3 ай бұрын
Thanks for the recipe :)
@CHwT 3 ай бұрын
You are very welcome ❤
@MagickThoughts 4 ай бұрын
the UK variation is bubble and squeek. YOu fry the leftovers in butter and salt and pepper and add in some sausage maybe leftover bangers or cooked sausage links. :) mmmmm fry that crispy. Nice ol' fry up
@CHwT 4 ай бұрын
Sounds delicious! I will have to make this since I have leftovers! Thanks for letting me know! ❤
@malgremor85 4 ай бұрын
I've been making variations on this more than 40 yrs. Most traditional version is just mash, kale(or cabbage) & bacon. So many things you can add to it. My favorites are cheese, sauerkraut, sausage, peas, baked beans, asparagus & all kinds of oniony things.I make it at lest twice a week, most often with instant mash to save time. Try snipping the green onions with scissors, to me it's easier.
@CHwT 4 ай бұрын
Thank you for all the wonderful ideas! They all sound so good and I will be trying so many of these! I am looking forward to it now! ❤
@jannapeters8506 4 ай бұрын
Is it a main or side dish?
@CHwT 4 ай бұрын
Depends on how you choose to serve it I think. Made the way it is here; it is more a side dish. But I believe if you add ham or bacon (or any other meats) directly in with it, then it could be a one pot meal. They say it is very adaptable that way. ❤
@jannapeters8506 4 ай бұрын
@@CHwT I think I might try this. Hope I didn't send this twice. Internet & FB wacky today.
@zildaromero9685 4 ай бұрын
Can I put it in a freezer bag with zipper bags❤❤❤
@CHwT 4 ай бұрын
As I state in the video, you can use freezer ziplock type bags, but it WILL freezer burn as those bags cannot seal out all the air like a vacuum seal bag can. If you use zipper bags, you should use the cabbage within about 4-6 weeks time.
@zildaromero9685 4 ай бұрын
@@CHwT thank you I have a vacuum but I don’t eat. It to stay long I also made me some cabbage rolls that was giving to me
@zildaromero9685 4 ай бұрын
Do you have to wash it first thank you
@CHwT 4 ай бұрын
You can if you wish to. If you do, it must be completely dry before you freeze it or it will cause it to freezer burn. I do not wash mine first, just for this reason.
@zildaromero9685 4 ай бұрын
@@CHwT thank you so much God Blessed