The taste is so much better making your own from ingredients that you know and trust

😄Thank you, friend.

These look wonderful!

Such a neat recipe! Thank you Jaime! Am so excited to try it.

Great recipe. Thank you!!!

What a great way to have English muffins! 😍 I was just roaming around, trying to make sure I hadn't missed any of your videos and this one popped up from two years ago. ☺️ So glad I found it! You've been doing great things for us for a while now and we appreciate what you do! 🤗 Thanks for sharing! 🥰

I like this better then the one that I have had for a long time. Will try this out and let you know. Thanks for doing a good job on this.

Awesome thanks 👍

Thank you for the recipe and showing us step by step And it's easy for those of us who have to work we need all the help we can get 🥰

Excellent. I'm going to try this with Rye and see what happens. Wally world sells them pretty inexpensively but I would rather try some home made. On the to do list.

Love to see what the inside looks like if you fork split them instead of using a knife…. We use Thomas’ for breakfast each AM, home egg on one side, home honeycomb on the other for dessert. Looking forward to trying out your recipe!

Ur videos always make me so happy. I was on quarantine away from my kids and husband and ur vids made me smile when i was really sad.

Thanks for this !! English muffins are notoriously "wet" dough, it's OK ;-) I let them rise between two cookie sheets (sprinkled corn meal, so both sides are my favorite side), separated by shot glasses, to make perfect toaster-width muffins...about 3.5" in diameter always 'fork split'.... Soooo many Nooks & Crannies I have NO idea how "extra crispy" varieties are made....chemicals??

This is Erick’s wife Tabitha. I love your channel!

They also make good hamburger buns

In baking you should always give the amount of flour in grams otherwise it's too guessy

Great video man, so which one is healthier Bread or English Muffins?

Thx for this...Well I don't think u can do blueberry muffins due to the shape of a muffin... but maybe a blueberry loaf?

$2-$3.00 for a 6 pack? 2023 $5.00 for a 6 pack!! Bruh

Is that instant yeast? We only have instant here.

Hi Nic breads! Just for the record traditional English muffins don't have milk or butter in them, nor olive oil, or eggs. Your making a rich milk bread roll and butter would give you a better result for those than olive oil. (Use at 5% of the weight of flour). Rolling them in semolina before putting them on a dry griddle with give you a better finish too. Tip: Make the dough and don't let it rise. Just put it in the fridge, covered, overnight. It will keep three, or four days in the fridge. This is called retarding, or cold bulk ferment. It brews flavour into the dough. Traditionally baked on a stove topped griddle. Also, traditionally toasted before eating. All this said with a smile. Those breads are good, just not English Muffins. American Muffins perhaps?

Three cups of flour wasn't even close it was more like four

sorry honey but without baking soda it is not English muffins.