Now that's the only way I cook the meat rolls, and the family loves them!
Ingredients:
potatoes: 1.2 kg (3 lb)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
turmeric: 4 g (0.1 oz)
garlic powder: 4 g (0.1 oz)
vegetable oil: 30 ml (1 fl oz)
soft butter: 20 g (0.7 oz)
pork chop: 1.3 kg (3 lb)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
cheese cream: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
garlic: 5 g (0.2 oz)
bacon: 250 g (8.8 oz)
chili sauce: 8 g (0.3 oz)
mustard: 5 g (0.2 oz)
honey: 15 g (0.5 oz)
soy sauce: 10 ml (0.3 fl oz)
Sauce:
Greek yogurt: 170 g (6 oz)
garlic: 5 g (0.2 oz)
lemon zest: 5 g (0.2 oz)
lemon juice: 5 ml (0.2 fl oz)
scallions: 15 g (0.5 oz)
parsley: 15 g (0.5 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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