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Each year, the Hermelin family of Detroit come together to celebrate Passover (pesach)-honoring the liberation of the Jews from slavery in ancient Egypt-by eating Gefilte fish, the meal that stars in New York-born director Rachel Fleit’s new film.
While simple on the surface, Gefilte is stuffed with history and meaning (just like the recipe itself, which includes a paste of fish, salt, vegetables and egg). However, “Gefilte isn’t about the fish,” suggests the Brooklyn-based writer and director. Instead, “it becomes a lightening rod, in which we project all of our feelings about family, identity, tradition, struggle, loss-and as always, love.”
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