Acar Fish is a Nyonya dish that I like very much. Nyonya Acar Fish is sweet and sour, slightly spicy and very tasty. Today I used Yellowtail scad (commonly known as Ikan Selar Kuning ) to cook this dish, you can also use other small fish or fish meat instead, it is just as delicious!
Nyonya Acar Fish (Acar Hu)
Ingredients:
4 Yellowtail scad (commonly known as Ikan Selar Kuning)
2 tbsp turmeric powder
1 teaspoon salt
**Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside
Other ingredients:
100g ginger (shredded)
2 small pieces turmeric (sliced)
5-6 cloves garlic (sliced)
2 red chillies (cut into pieces)
3 green chillies (cut into half)
seasoning:
4 tablespoons white rice vinegar
1 tsp salt
5 tsp sugar
A little Asam Jawa paste (squeeze juice, set aside)
Thank you 😊☺️😘😘
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