Nyonya Acar Fish (Acar Hoo) 娘惹式阿渣鱼 | Nyonya Dishes | Cook with Pam ASIA TO OZ
800gmullet( ikan Belanak), scaled and cleaned
2 tbsp turmeric powder
1 tbsp salt
2 cups cooking oil
**Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy,drain up and set aside.
Tumeric Vinegar Base
2-3 pieces tumeric root, peeled and fine sliced
100g ginger, finely shredded
8 cloves garlic, finely sliced
5 red chillies , cut into pieces
6 small green chillies ,cut into half
1/3 cup white rice vinegar
8 tbsp brown sugar
1 tbsp Asam Jawa paste (squeeze juice, set aside)
1 cup water
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材料：
800克鲻鱼
2 汤匙黄姜粉
1 汤匙盐
2 杯炸油
黄姜醋底
2-3 黄姜切片
100g 姜切丝
8 粒蒜頭切片
5 条红辣椒切粒
6小青辣椒切半
1/3 杯白醋
8 汤匙黄糖
1汤匙亚三膏
1 杯水
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