Asam Pedas Ikan Pari | Fish in Asam Curry [Nyonya Cooking]

Рет қаралды 243,817

Күн бұрын

A classic 'Peranakan' or 'Nyonya' dish, Fish in Spicy Tamarind Curry, although not common but is always a big favourite among many
www.nyonyacooking.com/recipes...
It had been quite some time since I last ate 'Asam Pedas Ikan Pari'. I absolutely love it to bits. However, I held back recreating this dish as I was not able to get the tamarind peel and ginger torch flower which are both core ingredients in creating the special 'Asam Pedas' taste and aroma. There was once where I found out that the local botanical garden was growing the plant. I was so close to contacting them to ask for the flower. Just imagine their reaction had I actually contacted them! Thankfully, my mom brought some to Germany when she came over for a visit. Now, I proudly have some at home. The most important ingredient to me (personally) is stingray, as I had mentioned earlier. Each time, as I make my way to the fishmonger which is a 20 minutes bike ride away, I keep my fingers crossed hoping that stingray would be available. There were many unlucky times but finally, I got hold of them. Pheww! To you guys living in countries where all these ingredients are easily available, there is really no reason not to recreate this dish!!
Foodies need your help! Contribute to the subtitles here: kzfaq.info_vide...
RELATED RECIPE IDEAS:
Malaysian Tamarind Fried Prawns:
www.nyonyacooking.com/recipes...
Malaysian Curry Chicken:
www.nyonyacooking.com/recipes...
Malaysian Grilled Stingray:
www.nyonyacooking.com/recipes...
Malaysian Sour and Spicy Fish Soup Noodles:
www.nyonyacooking.com/recipes...
Steamed Prawns with Garlic:
www.nyonyacooking.com/recipes...
Sweet Sour Fish:
www.nyonyacooking.com/recipes...
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

Пікірлер: 173

@IAM221BLOCKED 7 жыл бұрын

Thanks for the wonderful recipes Grace. Living overseas I'm often homesick for my favourite dishes and just watching you make this makes my mouth water. Can't wait to try it on the weekend and feel just a bit closer to home!

@kevc7942 7 жыл бұрын

9:54 "This, to me, is the best seafood dish ever. Nothing beats it." Grace Teo, To me, you are the best cooking host ever! Nothing beats it! 👍😁

@fudgeSg Жыл бұрын

Agreed! I've faithfully been following Nonya cooking recipes over and over again. She's my go-to chef esp for fish or seafood dishes!

@nicolejt3225 7 жыл бұрын

looks fantastic and very appetizing ..........gravy has a nice red tinge ..looks great

@kemangi8893 7 жыл бұрын

Must be delicious!!!! Thank for sharing. I'll try to cook it within this week.

@1slshr 7 жыл бұрын

huish. merah menyala. mesti berasap kepala makan ni sebab pedas. sedapnya! thanks for sharing the recipe! now i can try and make it in oz.

@judithmarianne 7 жыл бұрын

Thank you for the recipe, Grace. I made this using NZ King Salmon bones, trimmings and head. I added some pineapple pieces to lighten the gravy and add some tang. Truly heavenly !

@UltraHanisah 6 жыл бұрын

judithmarianne Asam salmon? Sounds heavenly!

@ilavarasivasanthan6317 7 жыл бұрын

I hv been craving this asam pedas ikan since 2weeks back. Tmoro am cooking it definitely! After seeing this video, off course! 😊😊😊

@ukailuzma1 7 жыл бұрын

i love nyonya food.....love the video....

@O6aid 7 жыл бұрын

I am going to visit Malaysia just because of you! I can't wait to eat everything basically.

@nyonyacooking 7 жыл бұрын

:P Before you go to Malaysia, remember to download the free ebook on the website for some guide. www.nyonyacooking.com/guide ENJOYYYY!!

@fudgeSg Жыл бұрын

What a great comment! Did u come and did you eat yourself silly 😀 welcome to Msia! From Johor Bahru

@deeash5767 7 жыл бұрын

Pari Asam pedas,, my fav!!

@dan_hakd.hakimie8936 7 жыл бұрын

These looks good for my Iftar Break ( Break Fast ) since its Fasting month !! Cheers from Malaysia

@nyonyacooking 7 жыл бұрын

Exactly! A delight for Iftar :) Have a wonderful rest of Ramadan!

@monalim962 5 жыл бұрын

This fish dish curry is very wonderful n taste good. I will use ikan pari which l love very much. Tq for sharing.

@nisyz 7 жыл бұрын

Asam pedas is my favourite seafood dish ever!! I live overseas too and it's hard to get torch ginger flower here, which to me is essential in making an out-of-this-world version of asam pedas. Malaysians don't know how lucky they are, being able to eat this dish any time they want.

@nyonyacooking 7 жыл бұрын

That is true!!! I wrote in my website on how I wanted to approach the local botanical garden to get the flower lolol

@bhanupatel1473 6 жыл бұрын

purple dusk 3

@limeric2834 7 жыл бұрын

Grace Teo keep up the superb work...you are the most cheerful cook I came across...oh and my 26yr daughter is crazy over your dimples and your cooking of cos...way to go Grace..

@paygelian 5 жыл бұрын

Love how you almost hopped for joy when you had the first bite... 😅

@mamazaworld200 4 жыл бұрын

I love asam pedas..Will try your receipe..

@rewathikasturi9865 5 жыл бұрын

i made it at home, and it was so delicious. Thank you for the recipe

@dennysoh5672 7 жыл бұрын

i love asam pedas. 👍😊

@dormantviewer 6 жыл бұрын

Nice video. Masak asam pedas is one of Malaysian favourite dish. My family like it so much..

@castleofcostamesa8291 4 жыл бұрын

Thanks for the wonderful video! You are so lovely as well. Love from a fellow peranakan in Southern California, USA

@jenlaw5897 4 жыл бұрын

This is the best type of curry I’ve ever tried so far in my life, thanks for the recipe!!

@nyonyacooking 4 жыл бұрын

YES TO THAT! ;) Send us a food snap through your Nyonya Cooking profile. We'd love to see it there!

@nz80zin 5 жыл бұрын

Asam pedas is my favourite dish too.... I like Nyonya Assam Fish... It taste a bit difference compare to Malay style... Thanks for the recipe

@alingchannel642 2 жыл бұрын

Terimakasih udah berbagi resepnya Semoga membawa berkah untuk semuanya resepnya mantaap

@lilyarbee 4 жыл бұрын

Thanks, I like the way you teach us in such a great length, so detail not like I see in a certain video, straight away telling us to just add in the blended ingredients without even letting us know what actually are the ingredients, so stingy to give the real info. You are doing great lady, I will always support you for being so truthful with all your cooking videos including this one. Both my thumbs up for you dear. From Malaysia with lots for Love,

@nyonyacooking 4 жыл бұрын

Hi Lily, thank you for your kind words. You can get the full recipe here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ There are many other tried and tested dishes on our website!

@lilyarbee 4 жыл бұрын

Assam Pedas is my favorite, I will try to cook it your style. From Malaysia with love,

@yasir3ira8i 4 жыл бұрын

Love from Iraq, I love Asam pedas.

@zinmarthan 2 жыл бұрын

Thanks for the recipe! It’s really nice!

@harisharpindoful 7 жыл бұрын

in my hometown ( west sumatra ) we usually add holy basil for extra fragrance on the dish and we call it Asam Padeh. thank you for sharing this video

@nyonyacooking 7 жыл бұрын

OH! I can imagine that the aroma would be marvelous!!

@shahesfelazi8549 6 жыл бұрын

in Malaysia we don't use basil (selasih/kemangi) and bay leaves (daun I forgot the name) ... mostly we use serai or pandan for aroma sometimes daun limau purut or bunga kantan or daun kunyit. that's the diff between Malaysian and Indonesian cuisine. we also use a lot more dry spices or a mixture of wet and dry rempah.

@reezal2061 6 жыл бұрын

Asam padeh?sounds minangkabau

@roselynt5586 7 жыл бұрын

Firstly wishing you good day Grace ! Happy to see you again with your Kung Fu recipe in the kitchen ! This best dish I have ever enjoy , only sip the gravy Wow makes me want more ... Don't know how to describe how yummy it is ... Everyone will be Home this weekend, I will to do my best to cook it ya , Loves from Malaysia

@TheKt75 7 жыл бұрын

8.00 I almost put my phone into my mouth. It looks mmmmmmm fabulous!

@jaren_goh 5 жыл бұрын

excellent stuff, great content, u deserve a channel award

@shootingstar87vick9 7 жыл бұрын

looks so delicious.. my wife will be cooking this today. thanks grace!!

@nyonyacooking 7 жыл бұрын

Can't wait to see a pict!!

@logesrama6855 7 жыл бұрын

Hi Grace...hmm yummy...will try for this recipe today for Father's Day lunch...tqvm for sharing

@nyonyacooking 7 жыл бұрын

Welcome and enjoy! Send us a photo on the website!!

@apisgame3125 6 жыл бұрын

Perghhh.. dh try utk menu berbuka puasa td. Memg sedap. 😍😍 thanks..

@nyonyacooking 6 жыл бұрын

Alaaa...terima kasih ye! Bangga tul ;) Jangan lupa try resipi lain pulak!

@MissPinkJelly 6 жыл бұрын

I am salivating as I watch you eat that pot of goodness 🤤

@mingzaiboy89 7 жыл бұрын

Thx liang moi for accept request video.. finally asam pedas kepala ikan yummy

@nyonyacooking 7 жыл бұрын

Try it out!!

@aminahabdullatif9673 7 жыл бұрын

You're in Germany? Wow... I'm in Turkey and I'm finding it hard to get a lot of Asian ingredients for cooking. I get them flown in from Singapore. I've been watching a lot of your videos to help me satisfy my Asian food cravings. Thank you!

@xxnayalee2029 7 жыл бұрын

I love this so much *curry ikan asam pedas* I eat almost everyday when I was working in malaysia ,Alor star ,kedah darul aman ~~

@nyonyacooking 7 жыл бұрын

Ohhh how lucky!! :D Now you need to try cooking it!

@xxnayalee2029 7 жыл бұрын

I can cooking too ,because *datuk wife *taught me how to cook, and of course I cooking too when I back in indonesia and the lucky one of my country have same all ingredients needed to make *melayu food or malaysian food *thankyou grace for amazing recipe, almost all of your recipe is work ,that's because in the first time I see your vlog and I no needed a reason to subscribe your channel ❤❤❤❤❤❤ please make *JAWA MEE RECIPES *THANKYOU ❤❤❤❤❤

@cheahhuat9007 2 жыл бұрын

Hallo Beautiful Chef.. Bagus ya resipe u.. Asam ir kena dua mangkuk, Air Filter kena satu mangkuk.. jika u bubih nanas kepala yang manis 12 keping dan nanes yang hujung rasa masam, u kisar nenas ini yang masam ini dan isi dan juice nenas ini campur dalam kuah ikan pali ini.. Kuah u akan jadi " world No One " ..gd job and gd try.. Ser u again! ( From CO Chef, Taioei Taiwan) .sekarang balik ke Penang Malasia! )

@jichuuisbae5653 3 жыл бұрын

You’re making me hungryyyy 🥺🥺

@saids.4307 7 жыл бұрын

FISH & EGGPLANT & ASAM CURRY - I LOVE it, too :p

@nyonyacooking 7 жыл бұрын

I know, finally no chicken right!!! :P

@saids.4307 7 жыл бұрын

YEAH! But egglant/ aubergine is also my favorite vegetable. And Fish Curry is the recipe I really want to master. I tried some other recipe many times, but yours looks magic. :)

@neuweiher 6 жыл бұрын

If I'm not mistaken, Indonesian call your asam keping as asam kandis. You can buy it in germany at indonesian store such as Toko Indonesia Hamburg, Toko Indomarkt Berlin, Toko Bali Munich. Or, if you have a chance to visit Netherland, Amazing Oriental is best choice to buy asian ingredients that we can't find easily in Germany. I love your channel and recipes btw

@nyonyacooking 6 жыл бұрын

Thanks for the information!! And also for the love you have for our videos :D I've yet to go to Amazing Oriental but heard so much about it. Hopefully one day! Anyway, asam keping and asam kandis are very similar but are actually different. Asam kandis has a much darker colour to it and the fruit is smaller than the fruit of asam gelugor. I'll try asking if Indomarkt berlin has it. Who knows, I might be lucky ;)

@scsazm3944 7 жыл бұрын

Hi Grace, lovely recipe. But I always thought asam pedas had a thicker consistency to the gravy. Not quite so soup like as yours. In any case, it looks delicious.

@albadorso 7 жыл бұрын

Really good recipe😋I miss lovely Melaka

@lisarsng7751 4 жыл бұрын

Wait but there is also fish head curry and sambal petai udang! :D this cannot be the best seafood dish ever

@fokus98 7 жыл бұрын

My Fav dish with hot steam rice my day is fulfilled :) living and working in taiwan i need me some malaysia Cooking .. Thanks Nyoya Cooking

@nickieidrus2027 7 жыл бұрын

so yummy. I love the dish too.

@nyonyacooking 7 жыл бұрын

Thanks!! :)

@MarciaLim 7 жыл бұрын

how does one clean and prepare the stingray for cooking?

@prettymummy4 3 жыл бұрын

Well done sweetie girl!👍👍👍👍👍👍👍

@soniaooi6510 7 жыл бұрын

I remember requesting for this and I didn't know it was such a hassle to get the ingredients! Anyway thanks for sharing :)

@nyonyacooking 7 жыл бұрын

It is a bit of work but...totally worth it!

@konde888 7 жыл бұрын

Looks amazingly good. I have to google a couple of the herbs that I have never seen in my life. Once you prepare the base soup, it looks like it will even be good with shellfish. Looks similar but richer than Tom Yum. Thank you.

@nyonyacooking 7 жыл бұрын

OH YES! Very much richer than tom yam....much more complicated too. Hehehe

@josh1674 4 жыл бұрын

Can you do oxtail Asam Pedas, the... Terrenganu specialty made very well by the Hilton Kinabalu!? Or is it same recipe change protein?

@UmiJumiati 7 жыл бұрын

Where did you buy the stingray at..?? I live in west Germany and never been able to buy them..

@hikersdiarysg4136 4 жыл бұрын

this sweet girl can cook well; her recipe is good

@sea80vicvan 7 жыл бұрын

Looks good. The ladyfingers look similar to okra. In North America ladyfingers refer to a type of sweet thin biscuit or cookie, so that may throw some viewers off.

@nyonyacooking 7 жыл бұрын

That's true. We call it ladies' fingers or okra :)

@hoorisadhnani4287 3 жыл бұрын

Very nice!well done!

@willgetme22 7 жыл бұрын

You're telling me that I have to get all these ingredients from Malaysia...Looks amazing

@nyonyacooking 7 жыл бұрын

Hahaha...not all. I did explain in my website that you need to have tamarind pulp at minimum. I'm sure you can get that in NY ;)

@littlefrau7715 6 жыл бұрын

NY Chinatown have

@halimedd 7 жыл бұрын

selamat makan...salam dari Karlsruhe

@tanalan9851 5 жыл бұрын

Thanks for sharing 🙏🏻 it looks yummy👏🏻 will you be sharing malaysia curry mee recipe soon? Looking forward to that.

@nyonyacooking 5 жыл бұрын

Here you go: www.nyonyacooking.com/recipes/curry-laksa~HJhedDsDf9Z7 We have more noodles dishes on the website too! :D

@michaelalone4957 7 жыл бұрын

it looks delicious.. im hungry now... where's my asam pedas fish....??

@nyonyacooking 7 жыл бұрын

I need mine too :P

@noraishah3671 5 жыл бұрын

Wow😃😚

@user-ur9bv6wi2j 6 жыл бұрын

Great

@TheJokzer 7 жыл бұрын

Ginger torch flower is also known as bunga kantan. It's gonna be hard to get that out of the country D: Great video though. Made me feel really hungry haha

@nyonyacooking 7 жыл бұрын

That's true! Tough...but in that case, will have to just not use it.

@kaizenomnibiz5383 7 жыл бұрын

Watching this while eating Maggi Asam Laksa. Damn...

@nyonyacooking 7 жыл бұрын

KHAIRUL AZHAR KHOURUDIN that doesn't do much justice 🤔 Hahhaa!!

@kaizenomnibiz5383 7 жыл бұрын

It's really depressing 😑

@nyonyacooking 7 жыл бұрын

I feel ya.... 😏

@nickieidrus2027 6 жыл бұрын

Thank you so much for posting this video Nyonya Cooking. Can belachan be omitted in the recipe or it can't be omitted at all? Because I have a friend who is allergic to prawns. So, can belachan be omitted for the dish?

@nyonyacooking 6 жыл бұрын

Yes :)

@muralikanna187 2 жыл бұрын

Hi there.. Thank you for your detailed recipe & backstory.. Could i use the same amount of ingredients for a 1kg fish?

@nessiaquah7455 4 жыл бұрын

Hi Grace, is the the gravy very spicy? If I do not want it too spicy what can I do? And will the change of ratio of the ingredients cause the dish to be not as nice?

@oyoter9ox 4 жыл бұрын

Wondering what kind of colourless cooking oil you use? 👍👍👍

@nurhelencharles8463 6 жыл бұрын

u can add daun kesom too

@misriyafallil3712 Жыл бұрын

What’s the make of your grinder? Looking to buy a hardy wet grinder.

@Purplebellevue 5 жыл бұрын

Hi Grace, I was shopping at one of the Asian stores today and saw the ginger torch flowers you mentioned but on the package it says banana bloom, is it the same thing?

@nyonyacooking 5 жыл бұрын

No, unfortunately those are two different ingredients.

@mingzaiboy89 7 жыл бұрын

Next green curry Thai

@hamidimohdlajis224 Жыл бұрын

Kena tanam kat German pokok bunga kantan

@eunice6674 7 жыл бұрын

Can you make tandoori chicken recipe please >w

@rubytan2440 4 жыл бұрын

I usually buy my torch gingers fresh, chop them and dry them first before bringing back to US.

@kohmichael9294 7 жыл бұрын

Would love assam fish head curry

@hikersdiarysg4136 4 жыл бұрын

a good dish to eat

@nyonyacooking 4 жыл бұрын

Yes! Print the recipe for free here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ

@harrypotter6474 7 жыл бұрын

hi i want to make roti canai its easy to find recipes for the roti but i cant find any for an authentic gravy theres lots of recipes for dal but thats not the gravy i remember from my travels in malaysia could you research it and present a vid about it? that would be great thanks love the channel

@nyonyacooking 7 жыл бұрын

You can refer to my website for both roti canai and dhal recipes :) www.nyonyacooking.com

@beekay4g91turbo1 7 жыл бұрын

awesome

@nyonyacooking 7 жыл бұрын

Thanks!

@asmadimohamad297 5 жыл бұрын

Kalau tambah daun kesum lagi best..

@nyonyacooking 5 жыл бұрын

Ah tu la....memang kita nasihatkan untuk tambah daum kesum kat video dan resipi ;)

@zhakitek 7 жыл бұрын

Dont forget vietnamese mint (daun kesum) too

@ameernurashid5107 7 жыл бұрын

wonderer7 definitely

@BL00DS5 4 жыл бұрын

Dang I cant find those ingridients here in Maui,HI.

@nyonyacooking 4 жыл бұрын

Oh what could it be? We have substitutes written here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ :)

@jot4880 7 жыл бұрын

I made this yesterday but it was a bit salty. The fish I had was slightly double the weight of yours so I doubled the spices. I think the belachan I used was really salty kind. A bit disappointed with my effort. Will try again as assam fish is my favorite

@farzananazia6384 7 ай бұрын

Hi Grace, it has been too long you haven't share any of your recepi with us. Just wondering how have you been😊😊

@zhenken86 11 ай бұрын

Hi,may I ask is 25 pcs of dried chilli too spicy? Cos I be using those wrinkled ones compared to yours used...thks:)

@nyonyacooking 11 ай бұрын

Hi, long and curly ones have medium spiciness. If you are afraid that it would be too much, use the tip here to reduce spiciness. www.nyonyacooking.com/ingredients/chilli-peppers-dried~ByUlUDswzcZX - Admin

@zhenken86 10 ай бұрын

Thks! I be using the tip of boiling it in vinegar or tamarind slice😊

@solangelevasseure2345 7 жыл бұрын

this look like a thai southern dish called gaeng som or sour fish curry

@syazlicious 6 жыл бұрын

Hi Grace. I’m cooking this tonight and the ingredients of the video and in your website is not the same..? I’m following the ingredients in the video of course but just thought I would let you know. Maybe there’s a reason :)

@nyonyacooking 6 жыл бұрын

Thanks gurl! I've updated the site :)

@connieong1142 3 жыл бұрын

I am a Penang Nyonya & I love assam pedas fish. My mom says we can add pieces of pineapple to it. What is candle nuts called in Malay?

@indrani6270 3 жыл бұрын

Candle is Buah Keras in Malay

@nyonyacooking 3 жыл бұрын

That's right, buah keras. To learn more (e.g. how to use, how to choose etc), check out this link: www.nyonyacooking.com/ingredients/candlenuts~rJmBIvsDfq-Q - Admin

@herbmarsh8519 6 жыл бұрын

mmmmmmmmm

@lienson2331 3 жыл бұрын

Ok good!

@nyonyacooking 3 жыл бұрын

Remember to print the recipe when you want to try it out! www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ - Admin

@catherinevivian9742 11 ай бұрын

Grace Teo, ar u in Canada? Yes, I like ur recipes & ur pleasant face. 😊 I am from Sitiwan Perak Malaysia. Gbless U!

@nyonyacooking 11 ай бұрын

Hey Catherine, no Grace isn't in Canada. Please come checkout our new recipes. They are now published exclusively on our website :D www.nyonyacooking.com - Admin

@vicslash1792 7 жыл бұрын

The chewing noise makes me hungry. 😜

@nabilahhalimi8745 4 жыл бұрын

Daun kesum tak ada kat Europe 😭

@vister6757 5 жыл бұрын

Do you have the recipe for sayur lodeh nyonya Melaka?

@nyonyacooking 5 жыл бұрын

Thanks for reaching out. You can find your recipe on www.nyonyacooking.com and if it's nor available, feel free to request on www.nyonyacooking.com/requests :D

@Evelynngce88 3 жыл бұрын

What happened to your recipe link? The recipes not there, dear.

@nyonyacooking 3 жыл бұрын

Apologies! All recipes (new & old) are found on our website. Save and print it here: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ

@Evelynngce88 3 жыл бұрын

@@nyonyacooking thank you so very much!!

@nyonyacooking 3 жыл бұрын

Welcome ❤️ hope to see your food snap soon!

@squareculet 7 жыл бұрын

Assam and tamarind not same?

@UltraHanisah 6 жыл бұрын

CYNTHIA DIAMOND No they are not one and the same. When we say asam in cooking generally it means asam keping, while tamarind is called asam jawa.

@user-xz3ny1or6o 6 жыл бұрын

CYNTHIA DIAMOND not same assam keping more sharp the sourness

@niu745 3 жыл бұрын

Hi Grace! Your link to the recipe is not working. 404 error.

@nyonyacooking 3 жыл бұрын

Thank you for notifying us. The link is now: www.nyonyacooking.com/recipes/asam-pedas-ikan-pari~ByZH_viDfcZQ You can find Grace's new recipes along with other cooks exclusively on www.nyonyacooking.com ;) - Admin

@niu745 3 жыл бұрын

@@nyonyacooking Oh I thought this channel owned by Grace. 😂 Thanks for the prompt reply. Send my regards to her! I have lots of tamarind, galangal and tumeric left over from nyonya hae bee hiam chang. So this recipe Assam recipe can help me clear some of those. 💪👍

@nyonyacooking 3 жыл бұрын

Sounds yummy!@@niu745I am just the social media admin. Anyway, y@@niu745- Admin

@plumitoamiko 6 жыл бұрын

It looks good but I cannot get over how much oil is being used.

@snookie51 3 жыл бұрын

I usually will cook with sliced pineapple in addition to okra and eggplant. It makes the dish more appetizing and wholesome. The pineapple preferably is 70% ripe and is to be fried with the rempah for a few minute after the rempah is almost done. Take care not to over-fry the rempah as it will produce a bitter taste when overburnt. The role of the laksa leaves is quite critical for ikan asam pedas . Without it, the dish will taste less authentic. At least to me.

@nyonyacooking 3 жыл бұрын

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@snookie51 3 жыл бұрын

@@nyonyacooking I have practically retired from cooking. Used to cook for my family parties before that.