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Today, we’re simply going to talk about a few things you need to know about oak in wine. You hear people talking about oaked Chardonnay versus unoaked Chardonnay, or of a wine that’s a little too heavy on oaky flavors, or people referring to oak chips used in wine. What does all of that even mean? It’s actually pretty simple, so we’re going to break things down as we do here. This is ‘what you need to know about oak in wine’.