Okonomiyaki Recipe | Japanese Street Food

Okonomiyaki Recipe | Japanese Street Food | Savoury Pancake

Рет қаралды 84,587

CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Okonomiyaki recipe from scratch
Japanese savoury pancake recipe
Japanese street food
📖FULL RECIPE: www.chefslabo.com/post/okonom...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare ingredients
2:10 Batter
3:42 Okonomiyaki Sauce
4:09 Garlic bits / oil
5:19 Cook Okonomiyaki
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[Ingredients] (2-3serve)
-Cabbage 200g
-Scallion 40g
-Cheddar cheese 50g
-Sliced pork belly some
(Kombu salt)
-Salt 50g
-Kombu 4g
(Batter)
-Water 200ml
-All purpose flour 200g
-Egg 2 (100-110g)
-Kombu salt 3/4tsp (5g)
-Sugar 1tsp (5g)
-Soy sauce 1tsp (5ml)
-Silken Tofu 150g
(Sauce)
-Soy sauce 2tbsp (30ml)
-Oyster sauce 2tbsp (40g)
-BBQ sauce 4tbsp (76g)
(Garlic bits / oil)
-Garlic (as peeled) 30g
-Vegetable oil 100ml
(Topping)
-Japanese mayo
-Bonito flakes
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Ingredients (OUNCE version): www.chefslabo.com/post/okonom...
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🍽 [The plates I used in the video] 🍽
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#ChefsLabo
#ChefLabo
#Okonomiyaki
#お好み焼き
#Japanesestreetfood

Пікірлер: 130

@CHEFSLABO 2 жыл бұрын

📖Print Recipe: onl.la/V4bixKp 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

@cybersteampunk 2 жыл бұрын

Chef is back! This okonomiyaki recipe is a must try. I tried before but they ended up not so good. With the tips you're giving I might be able to cook okonomiyaki without it breaking apart lol.

@CHEFSLABO 2 жыл бұрын

No worries cybersteampunk!! Yeah it's usually tricky to cook, but this one is pretty easy! Hope you will try it!!😉👍

@belpri633 Ай бұрын

The little characters you place near you as you cook are so heart warming 😻😻😻 the sweetest thing. You are a great teacher and your channel is underrated.

@ncso6553 2 ай бұрын

Love your channel so much 😍😍😍

@juliaanne12 2 жыл бұрын

Thank you so much for sharing your recipes with us! Can’t believe I’m able to cook restaurant quality Japanese food with your guidance and tips. 🥰💕 Definitely deserve more subs!

@CHEFSLABO 2 жыл бұрын

Thanks Julia!! I'm glad that you could be a better cook with my channel!! Thank you for your support😉👍

@Kuonluw 2 жыл бұрын

Your videos are always so relaxing. I just love them.

@CHEFSLABO 2 жыл бұрын

Thank you for watching!! (ご視聴ありがとうございました！) 2021 is almost finish! It’s been a big year for me. I got about 400-500 subscribers in January, but now is nearly 120k!! It’s a great result!! but I will challenge more things next year!! So stay tuned friends!! Get inspired with CHEF’S LABO!! I’ll see you in the next one!! (Check my Instagram too!!) instagram.com/chefslabo/ 2021年ももうすぐ終わりです！！今年は本当に思い出深い一年になりました。一月には400-500人くらいだったチャンネル登録者さんも今や12万人近くになりました。カメラも動画も正真正銘のど素人だった私がこんなに多くの方に支持していただけて本当に嬉しいです！！来年はもっといろんな事にチャレンジするつもりなので、是非これからも応援してくださいね！！それではまた、次の動画でお会いしましょう！！ (instagramもチェックしてね！) instagram.com/chefslabo/

@kumosi9437 2 жыл бұрын

You deserve everything my friend! Like I used to tell you, your hard work will be rewarded! To millions!

@kencorp1390 2 жыл бұрын

Congratulations chef for a wonderful year! May the following years bring more success in your life ü

@MisterNightfish 2 жыл бұрын

Thank you for the recipes! Everything I have tried has been a great success and people always ask for the recipe (and I tell them where I got it, of course). Even for things I already knew how to make, your recipes always add something new or make it easier. I don't know if you take requests, but is there any chance you can show some onigiri next year?

@jonrice13 Жыл бұрын

So good! Made this for dinner & it was a huge hit! Thank you Chef!!

@user-qn2io9lv8n 2 жыл бұрын

감사합니다

@yvesbegoc8065 2 жыл бұрын

Great video & instructions!!! Must try!!!

@CHEFSLABO 2 жыл бұрын

No worries Yves!! Hope you will try it soon my friend!😉👍

@wabisabi4615 2 жыл бұрын

So glad I stumbled upon your channel. I'm studying Nihongo as a hobby. I know this is a cooking channel but this is fun and cozy way to learn it aside from the other channels totally focused on teaching the language. I love the subtitles and translations. Learned a lot of cooking and kitchen-related stuff. Will also try to make this yummy okonomiyaki. Thanks, Chef! Continue cooking irresistibly delicious Japanese food.

@lusvitafitri5272 2 жыл бұрын

New video! You really can tell how flavorful this is, thank you chef!

@CHEFSLABO 2 жыл бұрын

No worries Lusvita!! Thanks or the comment my friend!!😉👍

@steven_farmer89 2 жыл бұрын

I’m happy that I get these in the morning, gives me a chance to get the ingredients and make it the same day. Another great video!

@CHEFSLABO 2 жыл бұрын

No worries Steven!! Lucky for me that I could deliver to you in the best timing😉👍

@KN-oi3tf 2 жыл бұрын

お好み焼きにニンニク？！意外な組み合わせですね。試してみたいです😋

@bohemiangrl9526 2 жыл бұрын

Oh I was just looking for a different recipe for okonomiyaki and I didn't know you post this THIS LOOKS SO GOOD 美味しい_ _ _

@AmberU Жыл бұрын

One of the highlights of my trip to osaka !

@jaryzale.gaming1069 2 жыл бұрын

thank you! :)

@suryatamasinggih574 2 жыл бұрын

Thank you chef for the recipe... This food seems very suitable to be eaten for cold weather like today... 💖🤤👌👍

@umikikuriba5509 2 жыл бұрын

先生、教えてくれてどうもありがとうございました。とても美味しそうです！✨🌾💫

@CHEFSLABO 2 жыл бұрын

Umikiさんコメントありがとうございます！！実際おいしいので、是非試してみてくださいね！！👍😉

@yoyojae77 2 жыл бұрын

WOW definitely making that tomorrow … looks absolutely divine!!!

@CHEFSLABO 2 жыл бұрын

Thanks Yoyo!! It's easy preparation and cooking. Please try some!!😉👍

@sorryminati4719 2 жыл бұрын

love your cooking!

@CHEFSLABO 2 жыл бұрын

Thanks SorryMinati！！ Appreciate for the comment👍😉

@API-Beast 2 жыл бұрын

Hell yeah, another amazing Chef Labo video! You are my favorite cooking channel.

@CHEFSLABO 2 жыл бұрын

Thanks Beast!! Appreciate for the comment my friend!!😉👍

@joannaong5408 2 жыл бұрын

I love all Chef Labo's cooking . Its so easy and delicious.

@CHEFSLABO 2 жыл бұрын

Thanks Joanna!! I'm glad that you liked it my friend!! Thanks for the comment😉👍

@ashfuller3480 2 жыл бұрын

Yes please! I'll have 6 and that's just for starters

@jgbnino8157 2 жыл бұрын

I have made Okonomiyaki in the past. It is so delicious. I will try your recipe. Looks amazing. I usually add chunks of shrimp and scallops to the batter. So good.

@kaylamoon82 2 жыл бұрын

I’m happy to have discovered your channel! I appreciate how you share your professional knowledge and theories to your methods of cooking, I’ve watched a few of your videos and have learned a lot. Definitely going to make kombu salt! Also, I have cooked okonomiyaki before, it’s my favorite. I’m excited to make a better version with this knowledge! Thank you for sharing your skills with us, and helping us become better at cooking! 😊✨

@mersan10 2 жыл бұрын

久しぶり！お好み焼きは子供のころ毎日食べた料理ですね。今外国であまり食べられない。自分で作ると思います。ありがとうございます！

@CHEFSLABO 2 жыл бұрын

Mer さん久しぶりです！！　このレシピなら割と簡単に外国でも作ることができるので、是非試してみてくださいね！！😉👍

@naturallyme6937 2 жыл бұрын

That looks so good

@CHEFSLABO 2 жыл бұрын

Thanks Naturally Me !!👍😉

@23Feanor 2 жыл бұрын

I can't wait to try this recipe ^_^

@eatliver 2 жыл бұрын

I make okonomiyaki regularly but this is the first time I see a recipe suggesting silken tofu to replace the yamaimo! Definitely trying it out, thanks for the recommendation ❤️

@CHEFSLABO 2 жыл бұрын

No worries eatliver!! Yeah tofu makes quite similar texture like Yamaimo does. Definitely a good substitute for those lives in overseas!!😉👍

@yayanglarasati3751 2 жыл бұрын

Yeyyyy 😊

@teresawilliams1865 2 жыл бұрын

Chef is back👏🥳✨............ THANK YOU for coming back we missed you 😊

@CHEFSLABO 2 жыл бұрын

Thanks Teresa!! Appreciate for an another comment darling!!😉👍

@teresawilliams1865 2 жыл бұрын

@@CHEFSLABO I'm Happy to see you back 😉

@pachpaints5356 2 жыл бұрын

Ohhh, I'm *so* trying my hand at this

@CHEFSLABO 2 жыл бұрын

No worries Pach!! Please go for it!! You'll like it for sure!👍😉

@kencorp1390 2 жыл бұрын

Welcome back Chef Taku! Dotonbori restaurant here makes great Okonomiyaki! Now we can make a more delicious one, thanks to you once again!

@CHEFSLABO 2 жыл бұрын

No worries Kenneth!! It's easy preparation and cooking!! You can definitely do it at home!!😉👍

@its1027 2 жыл бұрын

I made the previous okonomiyaki recipe last week. Looks like this is the updated recipe? Guess I'll be making this again, thanks chef!

@CHEFSLABO 2 жыл бұрын

Thanks for trying the previous one A Murder of Corgis !! Yes this is as good as or even better than the previous one!! And lot better video quality😉 Hope you will try it soon!!👍

@aleksander4711 Жыл бұрын

This type of frying suiit me and tasted the best from all okonomyaki videos.

@flafla1210 2 жыл бұрын

가을과 겨울에 유독 잘 어울리는 음식이네요

@CHEFSLABO 2 жыл бұрын

Hi Fla Fla!! 코멘트 감사합니다! ! 꼭 실제로 만들어 보세요! !😉👍

@redcandi01 2 жыл бұрын

This music though🤗 ....I'm grooving ova here haha

@kamikazitsunami 2 жыл бұрын

Great idea! I think I'm going to make some kombu salt. Also some that has bonito flakes too.

@cmcsft 2 жыл бұрын

Hi 🙏 So, I always mix the garlic in the batter and I add the cheese with the protein. This way was pleasant for us... But your way sounds and looks so deliciously amazing 😍 I use 2 pans to flip but your suggestion sounds better and I can make 2 okonomiyaki at the same time, just smaller but more crispy 💪 Thank you for a great recipe and very useful tips 😁 Happy New Year!

@ashfuller3480 2 жыл бұрын

I wish there was a channel like this for Korean food

@CHEFSLABO 2 жыл бұрын

Thanks Ash!! I totally agree with it😉😉

@themundanelife6278 2 жыл бұрын

My favorite to watch. So detailed and step by step. I love the little figures and all thier actions. Can all of these dishes be made without the kelp salt ?

@CHEFSLABO 2 жыл бұрын

Yes you can The Mundane Life !! Or Check the description for the replacement😉👍

@JocinaKujna 2 жыл бұрын

Wonderful thank you so much 😊😊😊😊😊😊😊 jocina

@CHEFSLABO 2 жыл бұрын

No worries Jocina!! Thanks for the comment!!😉👍

@bigbigmurphy 2 жыл бұрын

Finally!!!! Okonomiyaki!!!

@CHEFSLABO 2 жыл бұрын

Thanks for the wait FullMetalChicken👍😉

@bigbigmurphy 2 жыл бұрын

@@CHEFSLABO I'm going to make 2 batters, one with silken tofu and one with yamatoimo. How much yam do you recommend to add in and how fine should it be reduced to? Thank you~

@CHEFSLABO 2 жыл бұрын

@@bigbigmurphy You ca try to use same amount of how much tofu I used👍 Grate as fine as you can, then add into the batter 😉

@bigbigmurphy 2 жыл бұрын

@@CHEFSLABO Thanks! I made two using tofu today, burnt the first one due to wrong heat level, after some adjustment, but the second one came out supreme ~~!

@ramadhanisme7 2 жыл бұрын

Very easy to duplicate as usual 👍👍

@hannya017 2 жыл бұрын

Chefs Labo, do you own a restaurant? I would love to try your food!! Looks amazing, makes me hungry all the time!!

@CHEFSLABO 2 жыл бұрын

Hi Victor!! I don't work in a particular restaurant. I works as a freelance chef as well as a KZfaq creator. But I'll inform you if I open for a business in future!😉👍

@8kw7mx9 2 жыл бұрын

Hey chef please do gyoza, I love them, in a restaurant they make them with chicken meat its so delicious i always could eat like 50 pieces if there wouldn't be many other delicious things too there

@letiziabassano1315 2 жыл бұрын

♥️😍♥️

@waltimedes 2 жыл бұрын

The new recipe looks great! Did you take the old one down? I bought kimchi to make it again and was looking for the old recipe.

@CHEFSLABO 2 жыл бұрын

Hi thewanderingpole!! You can watch the old on from the link below!! Thanks for the comment😉👍 kzfaq.info/get/bejne/gN50jap6yN7eYqs.html

@waltimedes 2 жыл бұрын

@@CHEFSLABO Thank you!

@deborahvoutselas2232 10 ай бұрын

What is name of "pull" chopper? Thank you,👍

@Agent-ie3uv 2 жыл бұрын

Mantap kaya to? prang shudiri eh

@Generalmegazord 2 жыл бұрын

Amazing as always ! My favourite topping for okonomiyaki is Mochi... Love the chewy texture... Can't wait to try !

@alyezaserebo 2 жыл бұрын

I can't believe you got me hooked with your recipe! 😩 Can't help myself but crave. Gimme some!

@CHEFSLABO 2 жыл бұрын

No worries Alyeza!! Thank you for the comment😉👍

@gregoryhattenfels7864 2 жыл бұрын

Again another masterpiece ,glad you are staying safe and healthy. This recipe is going to be whipped up for sure, it looks absolutely delicious.

@CHEFSLABO 2 жыл бұрын

Thanks Gregory!! It's very good stuff as usual!! Hope you will try it soon!😉

@letiziaserenaausiliaincorv3824 Жыл бұрын

Hello Chefs! I want to ask you for information: can I freeze soft tofu? I have 3 packs of soft tofu that I can't consume before expiration, I would like to freeze them and then use them in your okonomiyaki recipe? Thanks 😊

@CHEFSLABO Жыл бұрын

Hi letizia!! You can freeze soft Tofu, but it will get a little firm after defrosting it. However there’s no problem for using it for this recipe (because it’s gonna be puréed anyway)👍

@williammclean6594 2 жыл бұрын

Great I'll try using the tofu we do have the Japanese yam that they import here it's really expensive it's like $11 so using the tofu will be way cheaper

@terrorkruemel9131 2 жыл бұрын

This is amazing, really have to try this out. I always wanted to make okonomiyaki, but it looked difficult to cook. Thank you so much for the recipy and tips! Sending you greetings from Germany ❤️

@marklillo308 2 жыл бұрын

Finally!!

@CHEFSLABO 2 жыл бұрын

Thanks for the wait Mark!!👍😉

@letiziaserenaausiliaincorv3824 2 жыл бұрын

Hi! Beautiful recipe! How can I substitute the tofu? I don't like it very much. Furthermore, I live in a city in Italy where it is difficult to find it. Thank you 😊

@CHEFSLABO 2 жыл бұрын

Hi letizia serena ausilia incorvaia!! You can make without Tofu if you want!! Thanks for the comment👍😉

@letiziaserenaausiliaincorv3824 2 жыл бұрын

@@CHEFSLABO thank you so much! I made your gyozas and they turned out spectacular! Only two people ate 38 gyoza! I will do them again as soon as possible! Thanks for your recipes! 😋

@kumosi9437 2 жыл бұрын

Absolute perfection!!! When you add Japanese mayo I just realized how tasty it would be! I love mayo

@CHEFSLABO 2 жыл бұрын

Oh yes it makes everything tasty Kumo!! Thanks for an another comment 😉👍

@DoreaneRenee 2 жыл бұрын

have you tried using gluten free flour? wonder how that would work out.

@letiziaserenaausiliaincorv3824 2 жыл бұрын

Hi Chef! I have prepared your recipe several times but I have noticed that I cannot eat cabbage (it causes digestive problems), what other delicate vegetable do you recommend me to use? Thank you. 😊

@CHEFSLABO 2 жыл бұрын

Hi letizia!! That case, how about napa cabbages? (a.k.a. wom bok or Chinese cabbage) If that still doesn't suit you, you can use very thinly sliced onion and carrot!! But you know what? The word "Okonomiyaki" means "Fry what you like" in Japanese. "Okonomi" =What you like "Yaki" = Cook, fry, grill, etc "(Other good example) Yakitori = Grilled chicken "Tori" = chicken So you can try many different things, and there is no law!! I tried the onion and carrot version before because I run out of cabbage, but it was quite good too!! Hope this reply helps!! Thanks for the comment😉👍

@letiziaserenaausiliaincorv3824 2 жыл бұрын

@@CHEFSLABO Thanks for the tips Chef! Unfortunately I suffer from digestive problems, so there are a lot of ingredients / dishes that I cannot overeat. In particular, I cannot eat cabbage or any vegetable that is part of the cabbage world, I can make exceptions but rarely, especially when they are not elaborate dishes. I cannot exaggerate with the use of garlic, onion, ginger and hot spices. For your recipe, I thought about using carrots,zucchini, mushrooms or shrimp and squid. I hope they go well. Thank you for your availability, you always answer questions and are very prepared. I really appreciate it. 😊

@letiziaserenaausiliaincorv3824 2 жыл бұрын

Hi Chef! I made your okonomiaky recipe and the result was fantastic! I only replaced a few things; I used regular tofu (not silky), 30 months aged Parmigiano Reggiano and Sicilian Caciocavallo cheese (I live in Sicily, Italy) and smoked bacon. A real flavor bomb! The next day the taste is even better! Thank you so much for your recipes! 😊

@CHEFSLABO 2 жыл бұрын

No worries Letizia!!! Good inspiration darlin!!! I’m glad that I could help making your happy day!!😉

@kamikazitsunami 2 жыл бұрын

Note. If you don't have thin slices of pork belly you can use uncured bacon.

@ashfuller3480 2 жыл бұрын

Reporting back after making three of them from this recipe, I ate them all myself and they were delicious

@kmjohnny 2 жыл бұрын

Another great looking japanese food. I swear it's texture reminds me our pancake-like food called 'prósza' (zalai to be exact). I assume this is just as delicious and our cooking is not as far as our countries. =)

@CHEFSLABO 2 жыл бұрын

No worries Garlyle!! I' glad that you liked it m friend!! Please try it soon👍😉

@rose6558 2 жыл бұрын

What is the difference between an okonomayaki and a monjayaki ?

@letiziaserenaausiliaincorv3824 Жыл бұрын

Hi Chef! In the recipe written on your website, both flour and tofu do not appear. Please can you update your website recipe? Thank you! 😊

@CHEFSLABO Жыл бұрын

Fixed it letizia!! Luckily I’m just working on my editing, and I could fix it straight up for you😉 Thanks for let me know!! If you found something else, please let me know again!!!🙇😊

@letiziaserenaausiliaincorv3824 Жыл бұрын

Thank you Chefs! You are always quick to resolve any doubts and problems! 😊👏🏻

@tsujii_ 2 жыл бұрын

I’m here for Bluey and Bingo.

@b42baritone 5 ай бұрын

At my local Japanese restaurant where I live, I ask them if they could make me Okonomiyaki. They ask me what style. Osaka or Hiroshima. I asked them whats the difference? He told me that he liked Hiroshima over Osaka! He stated the Osaka is to "Mushy". He is right.

@sunshinekwon9516 2 жыл бұрын

I just made this recipe for lunch today, and again it was a hit. I am so thrilled to try all your recipes. I never realized how painstaking the process of cooking Japanese dishes really is until I started trying your recipes. The meal looked simple, but one has to respect and carefully follow the process of cooking to get a fantastic result. Thanks a bunch for this recipe, I know I will keep making this from time to time as it is delicious. Good eats! 😊 ✌

@33.-lanphuong78 2 жыл бұрын

oishi sou

@CHEFSLABO 2 жыл бұрын

Oishi desk!!😉 Thank you for the comment 33.- Lan Phương😉👍

@studywithcucumberaldehyde848 2 жыл бұрын

Omg is that...bluey?

@kuekzile1634 2 жыл бұрын

If i add octopus, will it basically become a takoyaki?

@CHEFSLABO 2 жыл бұрын

It will be a bit different Kuek Zile!! I got Takoyaki video too, so please check the difference if you are interested😉 kzfaq.info/get/bejne/pdylpb2j3bOcYmQ.html

@erictan4883 2 жыл бұрын

well paid-off. Japanese foods is yummy & great inspirations. Recently I tried to make garlic fried rice, taste delicious & smell great... really amazing!