Old Fashioned Peanut Butter Cake.
Welcome to Collard Valley Cooks! Have you wished you could make your Peanut Butter Cake taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Peanut Butter & Jelly Cake
1/4 CUP SHORTENING
1/2 CUP SALTED BUTTER (ROOM TEMP.)
1 1/2 CUPS SUGAR
3 LARGE EGGS (ROOM TEMP.)
1 CUP PEANUT BUTTER (I USE 1/2 CRUNCHY AND 1/2 CREAMY)
2 CUPS SELF-RISING FLOUR
1 1/2 CUPS WHOLE BUTTERMILK
1/2 CUP WATER
With an electric mixer blend together butter and shortening, then add sugar and beat until fluffy. Scrape sides of bowl. Add eggs one at a time while mixing until blended well. Add peanut butter. Add 1 cup of flour then add buttermilk and water. Now add remaining flour and mix for 2 minutes. Spray a 13”x9”x2” sheet pan with baking spray or grease and flour the pan. Pour mix into pan and bake at 350 degrees until done. Take out when toothpick comes out clean in center of cake. Should take about 35-40 minutes.
Peanut Butter Buttercream
1/2 CUP BUTTER (ROOM TEMP)
1/2 CUP SHORTENING (OR BUTTER)
1/4 CUP CREAMY PEANUT BUTTER
1 TSP. VANILLA EXTRACT
5 CUPS POWDERED SUGAR
6-8 TBSP. EVAPORATED MILK OR HEAVY CREAM
With an electric mixer blend butter and shortening until smooth. Add peanut butter, vanilla, and 1 1/2 cups powdered sugar. Mix until creamy. Add milk then remaining powder sugar. Add more milk if needed. It should be light, fluffy, and spreadable.
To Assemble Cake: 1 LARGE JAR GRAPE JAM (I PREFER JAM OVER JELLY) Leave cake in pan. Ice with a layer of buttercream. Spread jam over the top of icing and swirl.
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find this recipe. You can print it or save the pdf to print later. Go here to find this recipe under food categories go here: www.collardvalleycooks.com/so...
To use our website search bar go here: www.collardvalleycooks.com/
Subscribe to Collard Valley Cooks: / collardvalleycooks
Link to enter our current Giveaway: www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: / @collardvalleycooks
See our Most Watched Video Tutorials: / @collardvalleycooks
Shop Tammy’s Amazon Favorites: amzn.to/3TSRbsx
Check out our website: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#peanutbuttercake #peanutbutterrecipes
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable