Old Fashioned Twist on a Tiki Classic - the Zombie!
Рет қаралды 36,736
Күн бұрынWhy make an Old Fashioned Twist on a Tiki Classic, the Zombie? Because it will help your friend, who just turned into a zombie, get back his Old Fashioned self, of course! Call it a Stay Human or call it an improvement, it’s up to you, but I’m sure you’ll love it! It still has plenty of ingredients, a boozy rum base, plenty of tropical spice and funkiness, but unlike the original Tiki classic from 1934 by Don the Beachcomber, this version won’t put you underground. So grab some popcorn, because we have a special edition of Cocktail ready for this special episode, where we’re also celebrating the 1st anniversary of a zombie apocalypse game Dying Light 2 - Stay Human. Let us know if you were entertained! Good night, good luck, and cheers!
#cocktailtime #oldfashioned #tiki #ad #dyinglight2
Thank you Techland for sponsoring this video! Join the Dying Light 2 Stay Human 1st anniversary celebrations with a 50% OFF sale! Check it out here: bit.ly/KevinKosDL2
Check out the recipe for the Zombie and the Stay Human (Old Fashioned Zombie) cocktails: www.kevinkos.com/post/zombie-...
Get the recipe for Winter Spice bitters: www.kevinkos.com/post/bartend...
or watch the video here:
• Rapid Infused Festive ...
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com/
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see the history of the Whiskey Sour: • Whiskey Sour - Are You...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● kevin_kos
● cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:38 Disclosure and Thank you!
0:59 David is back!
1:43 1943 Zombie
3:41 Zombie Apocalypse Patient Zero
5:03 Old Fashioned Zombie Ingredients
5:59 Pineapple Shrub
7:24 Making "Stay Alive"
8:52 Today's Sponsor
9:33 Turning a Zombie Old Fashioned
10:11 Recipes, Bloopers & Credits
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
@KevinKos Жыл бұрын
Techland for sponsoring this video! Dying Light 2 Stay Human celebrates its 1st anniversary with a 50% OFF sale! Check it out here bit.ly/KevinKosDL2 #ad #dyinglight2 What do you usually do when you wait for ingredients to be done? ⌛🙄 Get the recipe for Winter Spice bitters: www.kevinkos.com/post/bartending-guifts If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@jorisvanderpas3030 Жыл бұрын
i like ur classic "business style approach" to most cocktails but this zombie bit was hilarious!!
@mdbbox5660 Жыл бұрын
Congrats on hitting 100k subs. This is clearly the hardest working cocktail channel on YT by a country mile, even though this one looked like it was a lot of fun to make!
@ChickenHenne2 Жыл бұрын
The lengths you went through for these videos are out of this world. Absolutely great stuff. Can't thank you enough for the good times you give us and the great recipes as well 😊
@kortex5130 Жыл бұрын
one of my favorite hobbies is smoking zaza while watching your videos. it's so soothing with the calming music and your voice. and getting to learn something more about booze is always welcome
@BJ_22 Жыл бұрын
Gotta hand it to them, they know how to pick a fine channel to sponsor!
@bac1308 Жыл бұрын
One of my favorites! Helps remind me of sunshine in these gray wet winter days.
@KevinKos Жыл бұрын
Cheers!
@robifiser Жыл бұрын
This was too much fun to make! 🤩🧟♂️
@KevinKos Жыл бұрын
It really was! It turned out amazingly good!
@TheSpiritoftheCocktail Жыл бұрын
ROBI!!!!
Жыл бұрын
This was a fuuuun project! Delicious cocktails! Can't wait to try out the game!!
@KevinKos Жыл бұрын
It was awesome!
@CocteleandoParaVos Жыл бұрын
thanks to the cocktail time team, thanks for taking a load out of me precisely today when I need it the most, I have been left out of a local competition and I really feel very low. thank you thank you thank you!
@phantomhandofcocktailtime6911 Жыл бұрын
David just can’t catch a break! 😂 But his hands got quite a nice screen time though. 😎
@AngryCocktails Жыл бұрын
I love experimenting with trying to make an old fashioned version of classic cocktails
@mattviolet Жыл бұрын
"don't go all aggressive and hostile during the night" hhaahahhaahahahah I howled at that 😂😂😂😂 bravo Kevin Kos and team
@CoachVinoLLC Жыл бұрын
Somehow you guys still find ways to take things up another level. Wow! 🧟♀️🧟🧟♂️
@Jbustosalazar Жыл бұрын
There's another Colombian rum very unique to try, it's called "Ron Parce"
@KevinKos Жыл бұрын
Thank you for sharring!
@sztuka_mieszania Жыл бұрын
Art in form of a liquid and videography! Such a pleasant experience ❤🤯 mind-blowing! Thank you:) Amazing amazing amazing amazing amazing amazing amazing amazing amazing amazing episode!!!!!!!!!!!
@LongerTomTV Жыл бұрын
Greetings from Poland guys! Great episode, the Zombie is one of the first cocktails I've made by myself, and started my interest in this hobby. I'm very happy of your cooperation with Techland, Dying Light 1&2 are awesome games🧟♂. Pozdrawiam!
@muhammadbaqielvatikan8442 Жыл бұрын
This is the best cocktail channel ever!
@KevinKos Жыл бұрын
Thank you!
@hys9850 Жыл бұрын
Congrats to The Cocktail Time team for reaching 100k subs, keep up the amazing work! This episode was fun to watch :)
@jonlau7937 Жыл бұрын
100k!!! congrat team :) and your production is just wow... You admit you are not a video game fan and play with it to promote your sponsor; you make a video dedicated to the historical Zombie cocktail and of course making your rendition of it. thanks as always! and lets see you get to 200k!
@SGO113 Жыл бұрын
Congrats on 100k! I was happy to see you using DonQ rum from Puerto Rico 🇵🇷
@ik.o9978 Жыл бұрын
I’m going to try that shrub out! Really love the idea of using an oleo as it’s sweetener. As always great video.
@bradsimpson8724 Жыл бұрын
It's not quite Tiki season in my house, but I've never been one to turn down any kind of rum-based old-fashioned variation. This one is going on my March cocktail menu. This episode looks like it was a ton of fun to make, just like a sponsored 100K-subscriber celebration should be. Congratulations to the Cocktail Time team; you guys deserve it!
@SaroShow Жыл бұрын
video skills are great! i loved the zombie and stayhuman analogy👍
@KevinKos Жыл бұрын
Glad you like it! Cheers!
@michaelbagirov2698 Жыл бұрын
Kevin, the production is absolutely insane. Thank you for your bartending service!!
@pagio14 Жыл бұрын
Man I was here since 9,000 and I didn't realize you reached 101K already. That's amazing, congratulations
@liberandco Жыл бұрын
Genius! Loved watching this, you guys. So fun!!
@KevinKos Жыл бұрын
Glad you enjoyed it!
@julioriviera Жыл бұрын
Guys you nailed again. Thanks for the fun and recipe
@KevinKos Жыл бұрын
Glad you enjoyed it
@Pummi1982 Жыл бұрын
Fantastic! Thanks for your great work and effort. Greetings from germany 👋🏻
@KevinKos Жыл бұрын
Many thanks! Cheers!
@yassirtouil2666 Жыл бұрын
Greetings Kevin, great job as always. It's a true pleasure watching you on how you are creating your artistic cocktails. The way you are incorporating techniques like an oleo saccharum into a shrub to build in more texture as well as getting more nuances from the oils and the fruits is a true craft. Keep up the awesome work and stay as awesome as you are. Greetings from a fellow mixologist and chef from a Michelin starred restaurant and bar. Peace to you from the friendly neighbourhood bartender.
@KevinKos Жыл бұрын
Many thanks! So happy to hear that! I am sending best wishes right back to you! 🥂
@KevinKos Жыл бұрын
Thanks Techland for sponsoring this video! Dying Light 2 Stay Human celebrates its 1st anniversary with a 50% OFF sale! Check it out here bit.ly/KevinKosDL2 #ad #dyinglight2 What do you usually do when you wait for ingredients to be done? ⌛🙄 Get the recipe for Winter Spice bitters: www.kevinkos.com/post/bartending-guifts If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@ErikDavisHeim Жыл бұрын
The old fashioned looks delicious, and the zombie skit was very funny!
@KevinKos Жыл бұрын
🤩🥂
@theaussiebartender Жыл бұрын
Kev this is insane bro! I need to try this!! 😍😍
@victorgavrilenko4132 Жыл бұрын
I think you guys need to have your own show on Netflix ,that’s to damn good for KZfaq
@KevinKos Жыл бұрын
Thank you so much! Much appreciated!
@mattiasj4794 Жыл бұрын
Superb video, will definitely try stay human and dying light 2 probably at the same time :)
@KevinKos Жыл бұрын
Enjoy!
@brianjsaville Жыл бұрын
Thanks for this one! I didn't follow your recipe exactly, but I was inspired by it. I had a bottle of Liber & Co. Grapefruit Shrub that I had been wanting to try - I had never tried a shrub before - and so I figured this would be a good place to start with it. - Appleton Estate Rare Blend 12yo, 45ml - Smith & Cross Overproof, 15ml - JDT Velvet Falernum, 7.5ml - Liber & Co Grapefruit Shrub, 5ml - Liber & Co Grenadine, 5ml - Liber & Co Pineapple Syrup, 5ml - Cinamon Syrup, 2.5ml - Angostura Bitters (dash) - Lucid Absinthe (spray) I really enjoyed the "bite" from the shrub. Will definitely consider making my own in the future as inspired by this video. BTW - I find an old fashioned with a blended aged rum as the base spirit is quickly becoming my favorite way to enjoy an OF.
@KevinKos Жыл бұрын
Nice! Thank you for trying this out and sharing it with us! Shrub really does add some nice bite to this cocktail. Cheers!
@ThroughTheMixingGlass Жыл бұрын
Congrats on 100K! Very well deserved!
@KevinKos Жыл бұрын
Thank you very much!
@OldFashionedWays Жыл бұрын
great story line. love it. It is so funny and very entertaining. Funny thing is I have seen a lot of Zombie drink videos lately and was thinking of coming up with an Old Fashioned Variation, great minds think a like. you beat me to it and definitely a lot better job than I would do. But thanks for the inspiration. This one is going on my list for sure. This will help me on my journey down the rabbit hole of Old-Fashioned cocktails. thanks again and cheers. 🥃
@daniel-pascalzorn2058 11 ай бұрын
I‘m a bit late to the party, but I tried your recipe today - after waiting 48 hours impatiently for the ingredients of the shrub getting ready -, and it‘s a really great Rum Old Fashioned, Kevin. Thanks a lot!
@KevinKos 11 ай бұрын
Wonderful! Thank you for trying it out! 🥂
@apostolospapadelis4732 Жыл бұрын
Hey Kev, great episode once more! Looking forward to see a nice idea on Bloody Mary. Maybe some unique vodka infusion with a Cocktail Time Bloody Mary mix and on top some celery foam for instance idk
@KevinKos Жыл бұрын
You might want to check out a Halloween episode from 2 years back. Enjoy!
@mskouley1391 Жыл бұрын
in canada we have a briny caesar with pickle brine have you every tried more fun things in ur bloody mary?
@SanTM Жыл бұрын
Congrats on 100k Kevin!
@theijeomalyons Жыл бұрын
You handled the video beautifully 👏🏿💚
@independentmind7782 Жыл бұрын
Came for the drinks, stayed for the acting.
@panaceiasuberes6464 Жыл бұрын
Zombie... the cocktail of cocktails... perfect summer treat to enjoy along an atrocious long cigar (something like a Cuaba Diadema, now extinct, to keep the theme in). Many barmans make it overly sweet, most of them make it too long, but always fun to have.
@KevinKos Жыл бұрын
I love a good cigar and a cocktail 🤩 Cheers!
@kawonewilliams1949 Жыл бұрын
That Stay Human looks delicious. I'm definitely going to try and put it together. The only part that has me concerned is the shrub, but I'll give it a go. How do I get my hands on that rum?
@TheSpiritoftheCocktail Жыл бұрын
KEVIN!!! Awesome video!!! PLEASE tell me no humans were hurt making this!!! That shrub looks tasty!!! I need to try that!!! CHEERS to you and the crew!!!
@KevinKos Жыл бұрын
Well, he is not human anymore. Does this count? Haha, just kidding, we are all back to normal, Tim!
@brianjsaville Жыл бұрын
Great video! 🧟😀
@DanMowry 5 ай бұрын
LOL! This was great!
@dannyk1818 Жыл бұрын
Couldn’t stop laughing at this 😂 Legends as always!
@KevinKos Жыл бұрын
Haha, glad you like it!
@SirClinton84 Жыл бұрын
Good God. I love this channel.
@alexanderteyen8255 Жыл бұрын
What a charming episode! 😂
@KevinKos Жыл бұрын
Thank you!
@henrymarandika9671 Жыл бұрын
I think you deserve more than a million followers Kevin. So inspiring
@KevinKos Жыл бұрын
Thanks a lot!
@Divazia Жыл бұрын
Omg, love the creativity😅🤌🏾
@WatanabeNoTsuna. Жыл бұрын
This was a weird episode, but I loved it! 👌👍
@KevinKos Жыл бұрын
I am glad you loved it! Cheers!
@hughjaynus8569 Жыл бұрын
Great episode!
@KevinKos Жыл бұрын
Thank you!
@TheSpiritoftheCocktail Жыл бұрын
2nd human in!!!! YESSSSSSSSSSS!!!!
@KevinKos Жыл бұрын
Cheers!
@forgottenavenue4123 Жыл бұрын
This is brilliant.
@KevinKos Жыл бұрын
Thank you!!
@johnb3948 Жыл бұрын
😂 bravo!!! 🧟♂️
@shirvy Жыл бұрын
🤣🤣🤣🤣 love this video 💯💯💯💯💯
@user-oi8hv3qr9c Жыл бұрын
z真好~~~老师恰饭了
@kumiskucing6687 Жыл бұрын
Nice kevin😂
@londonruiz3359 4 ай бұрын
The Video was great but you missed a great opportunity, when David turned to a zombie the cure should have been The corpse surviver
@keyne444 Жыл бұрын
Hi, Kevin. Quick question: have you ever wanted to apply or applied to become a somelier?
@KevinKos Жыл бұрын
I did, but I don't have time for something like this at the time. I hope this will change in near future.
@tachyba Жыл бұрын
Oh noo, what happened to the spooky thumbnail? :o
@xuxu25 Жыл бұрын
I had to stop and click like. Thank u Kevin for making these videos.
@KevinKos Жыл бұрын
Thank you for the support!
@siergiejzagornyj9309 Жыл бұрын
6 month in the fridge for shrub!? Eternity in the basement.
@Brittoodles Жыл бұрын
Love a Zombie! What can I use instead, if I can't get falernum in my country?
@KevinKos Жыл бұрын
Can you get a falernum syrup? If you can get it, mix it with rum to get an easy liqueur.
@Brittoodles Жыл бұрын
@@KevinKos Love this idea! I will try to look for it! I think I may have to make my own from scratch but I will definitely be trying to make the "stay alive"! :) Thanks!!
@pemborsky Жыл бұрын
@KevinKos Amazing modern take, but is it really a tiki cocktail without a tiki mug?!? 🤔
@MartinDoudoroffLLC Жыл бұрын
That Goslings substitution for Demerara rum in the 1934 Zombie is problematic: Demerara rum is a key part of the flavor profile of the drink. Your stirred drink looks tasty, though.
@KevinKos Жыл бұрын
Gosling was actually the last bottle of 151 rum I could purchase in Slovenia. We don't have much choice here 😅 Thank you for sharing!
@MartinDoudoroffLLC Жыл бұрын
@@KevinKos Oh, I totally understand the problem! I remember a time we had trouble getting 151-proof Demerara in New York City. Keep asking for it!
@miguelgarcia03 Жыл бұрын
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🧟♂🧟♂🧟♂🧟♂
@Bigpete9000 Жыл бұрын
ok now i need zombie fingers ... where do i get them at
@KevinKos Жыл бұрын
Friends at Techland should have some extra 😄
@Bigpete9000 Жыл бұрын
@@KevinKos they would go great with so many of the tiki drinks i usually make.
@KevinKos Жыл бұрын
@@Bigpete9000 check it out on amazon. I bought them there.
@possibilityoflifesdestruction Жыл бұрын
HAHAHAHAHAHAHAHAHAHQHQ
@gtrfreak Жыл бұрын
3:30 give it a spank 😮😊
@KevinKos Жыл бұрын
It's what you have to do sometimes! With mint, of course 😅 And let them know about it: my-store-11171765.creator-spring.com/listing/spank-the-mint?product=373&variation=100035&size=3005
@edvin3956 Жыл бұрын
Did you know your last name means enjoyment or having a good time in Scandinavian?
@ellyam991 Жыл бұрын
I don't know guys, what if he gave David the infected finger intentionally to talk to us about Dying Light 2 🤔?
@KevinKos Жыл бұрын
This might bee true 😂
Pam Ko Fit Foodie
Рет қаралды 14
Cocktail Time with Kevin Kos
Рет қаралды 43 М.
Cocktail Time with Kevin Kos
Рет қаралды 66 М.