Thank you so much

I agree. You are quite pleasant listen. Looks yummy!

I appreciate your respectful manner. My family will serve with bake beans and cold slaw or on saltine crackers with mustard like fried crab cakes also with fried potatoes and onions but never added mackerel. Definitely will try your recipe.

What the heck does that mean?

You are so right, so many different ways to have them

Fried potatoes cream style corn

I am also from Mississippi and grew up eating these for supper. Of course I learned mom’s recipe but gradually updated as I got older. We used fresh minced onion or green onions, can of mackerel with flour and an egg with salt, pepper, garlic. I upgraded to salmon and add corn meal to mine for that crunch. We have always eaten it with mustard on the patty and whatever veg was available from the garden. Ummm- fried green tomatoes. Hubby hates them so I only cook it when I can air the house out before he gets home. We had church folks who said they ate jelly on their patties. I don’t think of this as a breakfast food.

Yes I grew up in Mississippi we ate grits or syrup and biscuits for breakfast and rice for dinner with them.they stretch everything.

I didn't grow up eating them either but my husband did and we liked to eat them with grits the biscuits and syrup. We ate them for supper but never for breakfast.

This is what I had as will, love this!!!

Oh Yes best way

My mom made rice and green peas. Biscuits and alaga syrup 😋 For breakfast I cook Salmon croquettes, I've never tried using mackerel, I usually do smothered potatoes, eggs and biscuits with Alaga syrup.

You were a lucky girl

Yes you were a lucky girl

I grew up eating these either for breakfast with grits or dinner with rice and corn or peas. We never coated them, and I am from Charleston, SC.

Your Mom was the BOMB!🙂

I know it was

We always had Homemade ff & whole kernel corn

Home made biscuits & syrup🌞 or served with rice.

I enjoy watching your video I started eating them when I was 17, my bf mom made them one day . I been making them since happy you enjoyed them.

Im from Nashville, and my grandaddy made them same way with the same exact sides.

Thanks for the tip!

I Agree 👍🏾 💯 I've placed anything I've fried on wire racks and it definitely does keep them crispy. 😊

Brer Rabbit Syrup 🤤

we always had fried potatoes and onions with them and usually corn on the cob.

Ok?the best!!

@@ladygee814 yaas gurl😊😊😊😊

YES LORD...♥️♥️♥️

Ohhhh my GOODNESS...serving salmon patties with Fried Green Tomatoes sounds " delicious 😋!"

Girl you from midwest! Alaga syrup is what I grew up on.

Alaga Syrup is thee best! 👍🏾

That Alaga syrup! Yes, indeed!

I'm really going to have to try the potato. I've never done that

I had them with rice, biscuit, syrup

I've Always added bread crumbs onions eggs salt & pepper and cook in evoo. Cook golden brown and I make my own tartar sauce.

The potato sounds interesting have to try.

This is how I make my Salmon Patties w/ a potato. Omg the best you’ll ever have

Absolutely, you've got to coat the patty.

I was only coating with flour smh glad I watched this!

I agree i. tried 2 separate recipes from here old ladies too. they weren’t good at all

I missed out on these as a kid! I made them for the first time when I was 41. I grew up in the North, and I'm white. Southern cuisine is where its at!, Cajun, Creole, Soul Food, whatever! Gimme some! Unknowingly, I have been making them in a cast iron Aeblskiver pan, which is ideal honestly. I still haven't made Aeblskivers yet, but I think I will prepare them as a side since so many comments mentioned biscuits, and just fry the croquets in a cast iron skillet 🍳. Thanks y'all, from beautiful Colorado!

Yes my mother dusted in corn meal !And she used mackerel with her salmon first time on KZfaq seen someone use mackerel !!

I can't imagine drinking butter milk 😩 lol, but the rest sounds delicious.

Rice biscuits peas n Syrup

Yes that Alaga syrup ! My Mom had it and I didn’t like it at all😀. My family from Mississippi but I was raised in Midwest . Love the croquettes 👩🏽‍🍳

Yes! LOVED it! I grew up in the Midwest. But, my parents were Excellent cooks. In our house, the Word was ALAGA Syrup. I never heard one grumbling word from my siblings about Alaga. I think I might go on a "hunt" for some. LOL

We would have salmon, homemade biscuits 😋 and alaga syrup for breakfast. Do they still make alaga syrup?

GOD bless you as well

Thank you so much

@@TaylorsFSCooking your very welcome!

Great Memories, I surely miss my grandmother

@@TaylorsFSCooking My mother was from Durham N.C. She made Salmon Croquettes once a week. We had cabbage or homefries. They were always delicious.

No ma'am can't do that lol

I definitely try to recognize those who taught along the way. I the k you for watching and commenting

A little diner I used to frequent served salmon Pattie’s covered with creamed peas. Delicious!

Harry I am from N.E ,N.C kinda towards the Virginia line mamma always did them with GG and flour very heavy but that's what she knew back in the 80 my job had an employee brunch a lady brought some she had crushed cracked( saltines and egg) so light I always put the onion but never the bell pepper that will be my next ,love bell pepper and onion they looked good oh and never mixed them always used one or the other will mix salmon and mackerel have both yumo than u

Biscuits. Smothered, potatoes

From Mississippi for breakfast we had biscuits , syrup, grits, eggs, potatoes, and for dinner we Mac n cheese, peas

Wow that’s the way we grew up eating these. Did you guys use Briar Rabbit syrup? It’s like black strap molasses but a bit milder. My grandmother used to trick up by just using the mackerel but she called it salmon patties. We never knew until we saw the Jack Mackerel cans in the trash can 😃

Now that's how you eat them Sis, and I like mine with Alaga Syrup. 🙌 That's some good eating. 😋

@@gailw415 Oh yes! Growing up in Louisiana, we ate the Briar Rabbit ribbon cane syrup, biscuits and smothered potatoes 🥔! Wow, such beautiful memories 🥲💕.

Wow...you are absolutely right, you can feed a large group for not alot of money and not have to worry about whether the kids will eat it like liver lol.

Miai.

Rice & Frank's!💖💖💖

Right that nuts

In my area it's $8 a can ridiculous

My friend ate her salmon with syrup. I would be like OMG nasty.

where do ya'll live that it's that high?

@@ddmcpaisley6299 Mississippi😔

Thank you so much for the comment, and I hope you definitely give them a shot

Yeah I thought about that as well mixing the mackerel with salmon. The mackerel has a strong fishy taste to me.

...lv them however fishy so we use fresh lime or 🍋this is Generational anytime staple...and healthy too

I love them with fried potatoes

Thank you so much

Yes they are, and cheap!!

We ate ours with rice and butter too and after all these years I still do.

We had biscuits, rice, and green peas. I had syrup for my biscuit😂❤️

I eat my salmon with grits

@J'Naye Lee Did you ever put sugar on your rice 🍚 and butter? I did as a child and I loved it. I haven't done it as an adult

Awe man you like to make them nice and fancy. Sounds good

Sounds like she used to make an amazing meal

I grew up in south GA, we had home made syrup & biscuit &some time with grits &eggs.

Saltiness crackers, huh??? Did Your granny watch My great-gramma make 'em Or wuz it duh udder way around?

Girl,that sounds delicious. I’m from Missouri and we usually had spaghetti or Mac n cheese.

In a sandwich with mustard 😋

Mom's always do it best

Made these for years, never used the mackerel. I've used part tuna; Good with cabbage on the side.

I love salmon patties. I am from Mississippi we did rice with our patties.

Absolutely, you don't have to spend a ton of money to have a good meal. I don't know why some people don't coat their patties, I don't like them soft

Peppers onions, garlic and tomatoes with sauce and seasonings then spoon it over some rice, I cook this sometimes now.

I had a boyfriend from Louisiana, like my mom was also. Anyway he would put the mackeral and or salmon in a skillet and add

My mom would serve them with rice, eggs and biscuits with the syrup. I could eat one in between a biscuit. Sometimes she would make smothered potatoes and onions. I

They will love them! I know I did!

Awesome I'm so glad you enjoyed them. We love them

Yes I was Raise London

I grown up on them they are good

I’ve never had them with mackerel either. We’ll see today though 😊😊

Omg ,I'm in Brooklyn NY and I can smell them over here

We are neighbors Mississippi Louisiana did rice and hot biscuits still do in Michigan 😅❤

Rice and homade biscuts

😋Cream style corn hits too! Not to mention fried potatoes! Ohh wee!! 😋

My dad made salmon soup and broke cats on the side My dad made santa Pierce on the side when he made salmon soup Why is that broken cats cause that's what my dad used to call Patty's the same appears broken cats in salmon soup

Thank you

You aren't the first person who has said the pour syrup over their patties lol

Taylor's Fire & Smoke Cooking you gotta try it!! Delicious

I grew up with syrup and biscuits with the patties…so good

From.the mid west also and i grew up on fried potatoes and onions, sweet corn or creamed corn and biscuits. Yummy! Great recipe!

Gotta be that dark karo syrup

You know what I probably could too

Be sure to let me know how it turns out.

Lol no Peas for me

Hi congratulations. annette sobers from colon, Rep. of panama. what a splendid idea. Never thought of it.definetly going to prepare. sending video to my contacts. Shalom

True that! Green peas YUCK!!!!! There's other veggies that taste just fine!

Don't see as many big families now days... just my 18 year old son who is only home sometimes and Noone to cook much for (Except for my cute neighbor across the hall and I don't think he likes my cooking that much 😄

Thank you so much, I appreciate the kind words. Yes indeed I got to have a crispy croquette.

Ohio Girl... Breakfast: Grits and eggs Dinner: Potatoes (any style) and green vegetable

Sounds great!

I never tried it with cornmeal and flour before but will be tryin it

Sounds good too!

Yup

Me to...

Me too

Love them with rice

@@TaylorsFSCooking i

I love salmon croquettes but why the mackal?

We did the very same.

You're so welcome!

Sounds delicious

Hope you enjoy

We had eggs, scalloped potatoes , and cheesy grits

Yes ma'am, I have done that too.

We ate ours for breakfast with grits and eggs. Also I'm sssoooo glad to see you using cornmeal and a cast iron skillet!

🙌🙌🙌yassssss!

Looks Beautiful!!!!😋😋😋😋😋❤❤

I think I will try Zondervin fish fry to coat...just curious 🤔

You've got that right

Never seen anyone coat with the mix.I always put my flour and meal on the inside but I will try it this way next time.

Yes, we had nearly every week.

Thats awesome, I love fried potatoes too. Thank you so much for watching.

@@TaylorsFSCooking lol made the croquettes, tasted them, subscribed to your channel

Thats awesome, I'm glad you liked them, and welcome. I truly appreciate the support

Those were the nights I went to bed hungry or with a red bottom from refusing to eat them.

Pinto Beans And Fried Potatoes

Hope you enjoy

Sounds great!

That's awesome. Thank you so much

@@TaylorsFSCooking My Mother was born in Lafayette Louisiana & she cooked salmon crochets & the best grits ever. Your recipes brought back childhood memories that I cherish so much. I see how much care you put into your cooking. Thank you for sharing your time & recipes with us. You are surely appreciated.💗

We changed and use Panko. It is like a type of bread but in little cornmeal like texture and makes is really taste good.

Is that stewed tomatoes and a side of bacon, or stewed tomatoes with bacon in them?

@@TaylorsFSCooking stewed 🍅's with a side of 🥓

Well it's time to make you some. Thanks so much for watching

My mom used to make them every Friday night Couldn't wait til Friday so goody thanks for the recipe.

Thank you

Hope you enjoy

That's like me I love fried potatoes

Thanks so much, love them with the fried potatoes, I'll have to try the muffins & applesauce

Glad you liked them! God bless

I like the idea of adding parsley!

Absolutely I definitely prefer sautéed veggies in mine and most loaf as well. Yeah it's sad how much things have gone up

@@TaylorsFSCooking Grew up eating these as not just cheap it's a real easy and quick dinner to make. Onions & peppers in I like sautéed but I'll throw in some fresh too just to round out the flavors; I like mine with a fair bit of onion so not everyone wants as much however. Bit of sauce I like mine with mustard(take you're pick which kind you like) or sometimes I'm a combination of you and your daughter I mix some hot sauce with some ranch dressing if you're in the mood for a bit of fiery kick but cooling end. I make the same sauce for sauerkraut balls originally is how I started using for salmon patties.

Thank you 😋

Thank you so much

Happy belated birthday