Рет қаралды 53,881
Chee Cheong Fun is a traditional Cantonese snack. Kym & Chef Alvin visit traditional eateries to learn the history & evolution of Chee Cheong Fun & a sauce factory to learn how the sauce is made. Chef Alvin tries to recreate the old taste of Chee Cheong Fun by using stone mortar to grind the rice. 猪肠粉和肠粉,是广东传统小吃。鐘琴和梁国伦师傅将拜访老字号店家及摊档,了解猪肠粉和肠粉的历史及演变过程,并参观了制作猪肠粉酱料的酱园。最后,师傅更以石磨磨米制浆,尝试重现猪肠粉和肠粉的古早滋味。
#OldTasteDetective2 #古早味侦探2
-----
Watch more on www.mewatch.sg/en/
Like us on Facebook: / mewatch.mediacorp
Follow us on Instagram: @mewatch.mediacorp